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☕ The coffee of the future is brewing in the #GreaterZurichArea! Two #foodtech startups are revolutionizing coffee and dairy production, each of them recently securing CHF 5 million in funding. 🥛 Cultivated Biosciences is redefining #dairy alternatives with its yeast-derived cream. Their solution promises the creaminess of traditional dairy without the environmental impact. With the new funding, the company aims to scale up production and introduce its sustainable ingredients to the market by 2025. 🍫 Food Brewer is creating cell-cultured #cocoa and #coffee. Their pioneering method involves cultivating plant cells under controlled conditions, allowing for the production of cocoa and coffee without agricultural hurdles like land use, climate dependency, and ethical concerns. They also plan to scale up their operations with the new funding. 🌐 In the Greater Zurich Area, these startups' success stories are part of a broader narrative. This region is a vibrant hub for food and #agritech, underscored by an extensive network of industry leaders, research institutions, and disruptive startups, all converging to tackle global #food and #sustainability challenges. 🔍 Want to be part of the ecosystem shaping the future of food? Explore the foodtech ecosystem in Greater Zurich here: https://okt.to/92Yf3s. Get in touch and let us introduce you to the heart of food #innovation!

Reflecting on the recent report on alternative proteins, it's evident that innovation in this sector is crucial for a sustainable future. The report underscores how Israel is at the forefront, fostering a robust ecosystem of startups, researchers, and public sector collaboration. This environment not only promotes growth but also sets a global benchmark. The strategic investment in R&D, particularly through initiatives like the Cultivated Meat Technological Consortium, highlights Israel’s commitment to driving innovation. This focus on research and development is not just an environmental imperative but also a significant economic opportunity, promising resilience in our food systems and substantial job creation. Moreover, the shift towards alternative proteins is essential for both sustainability and efficiency. It's inspiring to see how the industry is moving towards more sustainable practices, and the report emphasizes the importance of global collaboration. Combining resources and knowledge worldwide is necessary to expedite the adoption of sustainable protein sources. At Gaius.AI and Meat.The End Inc., we are committed to pushing the boundaries of food technology. The report highlights our contributions and the critical role of technology in achieving these sustainability goals. As we continue to innovate within this dynamic landscape, we are motivated by the potential to transform food production for a better tomorrow. This report underscores the importance of continued support and collaboration across sectors to realize these ambitious goals. https://lnkd.in/dMY2eXMm

☕ The coffee of the future is brewing in the #GreaterZurichArea! Two #foodtech startups are revolutionizing coffee and dairy production, each of them recently securing CHF 5 million in funding. 🥛 Cultivated Biosciences is redefining #dairy alternatives with its yeast-derived cream. Their solution promises the creaminess of traditional dairy without the environmental impact. With the new funding, the company aims to scale up production and introduce its sustainable ingredients to the market by 2025. 🍫 Food Brewer is creating cell-cultured #cocoa and #coffee. Their pioneering method involves cultivating plant cells under controlled conditions, allowing for the production of cocoa and coffee without agricultural hurdles like land use, climate dependency, and ethical concerns. They also plan to scale up their operations with the new funding. 🌐 In the Greater Zurich Area, these startups' success stories are part of a broader narrative. This region is a vibrant hub for food and #agritech, underscored by an extensive network of industry leaders, research institutions, and disruptive startups, all converging to tackle global #food and #sustainability challenges. 🔍 Want to be part of the ecosystem shaping the future of food? Explore the foodtech ecosystem in Greater Zurich here: https://okt.to/yzPtfX. Get in touch and let us introduce you to the heart of food #innovation!

☕ The coffee of the future is brewing in the #GreaterZurichArea! Two #foodtech startups are revolutionizing coffee and dairy production, each of them recently securing CHF 5 million in funding. 🥛 Cultivated Biosciences is redefining #dairy alternatives with its yeast-derived cream. Their solution promises the creaminess of traditional dairy without the environmental impact. With the new funding, the company aims to scale up production and introduce its sustainable ingredients to the market by 2025. 🍫 Food Brewer is creating cell-cultured #cocoa and #coffee. Their pioneering method involves cultivating plant cells under controlled conditions, allowing for the production of cocoa and coffee without agricultural hurdles like land use, climate dependency, and ethical concerns. They also plan to scale up their operations with the new funding. 🌐 In the Greater Zurich Area, these startups' success stories are part of a broader narrative. This region is a vibrant hub for food and #agritech, underscored by an extensive network of industry leaders, research institutions, and disruptive startups, all converging to tackle global #food and #sustainability challenges. 🔍 Want to be part of the ecosystem shaping the future of food? Explore the foodtech ecosystem in Greater Zurich here: https://okt.to/wVI6ha. Get in touch and let us introduce you to the heart of food #innovation!

🍏🌟 Which Startups from Germany are revolutionising our food industry? Aligned with sustainable development goals, we want to spotlight startups that are reshaping our eating habits. The United Nations aims for "Zero Hunger" (Goal No. 2) and sustainable "Life on Land" (Goal No. 15), which was also a key focus at last year's Falling Walls Lab during the Science Summit pitches. Fueled by scientific research, startups are tackling following areas: 1️⃣ Sustainable bio-based high-performance ingredients using biotechnology and material science 2️⃣ Producing clean and sustainable proteins from residual yeast for food companies 3️⃣ Offering affordable bioreactor technology for sustainable food production using mycelium fermentation. 4️⃣ Producing healthier protein sustainably using fast-growing bacteria technology 5️⃣ Creating chicken-free liquid egg alternative from pea proteins for various dishes. Develops scalable and cost-effective meat alternatives using platform technology Delve into the article to discover startups leading the way in revolutionising the food and beverage industry! 🌍🌱 bit.ly/3vkI0Ju Is your research also relevant with the above-mentioned SDG? Share your insights in the comments! #phd #SDG #research #food

☕ The coffee of the future is brewing in the #GreaterZurichArea! Two #foodtech startups are revolutionizing coffee and dairy production, each of them recently securing CHF 5 million in funding. 🥛 Cultivated Biosciences is redefining #dairy alternatives with its yeast-derived cream. Their solution promises the creaminess of traditional dairy without the environmental impact. With the new funding, the company aims to scale up production and introduce its sustainable ingredients to the market by 2025. 🍫 Food Brewer is creating cell-cultured #cocoa and #coffee. Their pioneering method involves cultivating plant cells under controlled conditions, allowing for the production of cocoa and coffee without agricultural hurdles like land use, climate dependency, and ethical concerns. They also plan to scale up their operations with the new funding. 🌐 In the Greater Zurich Area, these startups' success stories are part of a broader narrative. This region is a vibrant hub for food and #agritech, underscored by an extensive network of industry leaders, research institutions, and disruptive startups, all converging to tackle global #food and #sustainability challenges. 🔍 Want to be part of the ecosystem shaping the future of food? Explore the foodtech ecosystem in Greater Zurich here: https://okt.to/p4hk6M. Get in touch and let us introduce you to the heart of food #innovation!

📈 By 2025, the global market for #sustainable #food it is expected to reach $3.2 trillion, driven by the increasing awareness of the environmental impact of food production and consumption. 🌱 The market for plant-based proteins is projected to grow from $10.3 billion in 2021 to $23.4 billion by 2028, with a compound annual growth rate (CAGR) of 12.3% . 🇨🇭 Switzerland is at the forefront of this shift, with startups like Planted, NuKoKo, New Roots AG, Viva la Faba, AQUA Cultured Foods, Kern Tec, pioneering innovative solutions in sustainable food and plant-based proteins, and corporates who are increasingly working hand-in-hand with startups to bring scalable, impactful changes to food production and consumption on a global scale. In a recent article by Suzanne van der Maarel, Food & Retail Lead, and Katka Letzing, CEO at Kickstart Innovation, several exciting trends are highlighted that are pushing us towards a more sustainable future such as #alternativeproteins, food #upcycling, sustainable #packaging and more. At #Kickstart we work every day to foster meaningful collaboration and partnerships to accelerate the transition to a more sustainable production and consumption system. Read more on our blog: https://lnkd.in/dT6gynSX Coop Emmi Group Swiss Food & Nutrition Valley

🧀 July's Innovation Spotlight 🧀 Spotlighting cutting-edge technology, precision fermentation is revolutionising the cheese industry by replicating the stretch-and-melt characteristics of traditional dairy cheese without involving any animals. This breakthrough technology, utilised by pioneers like Change Foods and New Culture, is a game-changer for cheese-loving environmentalists and food innovators alike. By producing casein proteins in fermentation tanks, we're not just creating cheese alternatives that match the taste and texture of real cheese—we're also paving the way for a more sustainable future. Companies like Nature's Fynd are also exploring biomass fermentation, producing high-density, animal-free proteins in innovative ways. While these technologies are still scaling and becoming cost-competitive, the potential is enormous. The global cheese market is projected to reach nearly $105 billion by 2027 (Global Data), and precision fermentation could drive significant growth in dairy alternatives. At Posse London Ltd, we’re inspired by the advancements in food technology and the endless possibilities they bring. We're dedicated to helping businesses navigate these innovations, ensuring they stay ahead of the curve and capture new market opportunities. Join us in celebrating the delicious future of cheese and innovation. Ready to explore new horizons for your business? Let's connect and innovate together. #Innovation #SustainableFuture #FoodTech #CheeseLovers 🧀🧀🧀🧀🧀🧀

📝New report📝Fat is key to the flavour and functionality of many foods, and alternative proteins are no exception. It's an area ripe for innovation, especially when production of some of the most commonly used fats, particularly saturated ones, cause problems for the health of people and the planet. Finding new ways of making tasty, sustainable, healthy fats is therefore a key priority for many startups and researchers working to produce next-generation plant-based, fermentation-made and cultivated meat, seafood, eggs and dairy. This new report from Anthony Warner at New Food Innovation Ltd takes a deep dive into fat in food – what it is, why we need it, the problems it presents and emerging innovations in future-proof fat production. Lean more here: https://lnkd.in/eh8dvY3Q

🌍 Driving Innovation: The Evolution of Fermentation and Protein Design Continues 🌱 The fermentation sector continues to demonstrate tenacity and progress, with companies making strides in evolving food production: 🚀 Royal Cosun has invested CHF 3M ($3.5M USD) in planetary to scale sustainable fermentation-based food ingredients, starting with mycoprotein production in Switzerland, which converts agricultural by-products into valuable bio-based products. 🏭 Liberation Labs has raised $3.5M USD to support its 600,000-litre precision fermentation facility in Indiana, enhancing its capacity for large-scale biomanufacturing of fermented proteins. 👩🔬 Lesaffre has acquired the biotech startup Altar from Ginkgo Bioworks to enhance its innovation in fermentation and microorganisms. 🔬 Last month, Arzeda secured $38M USD in funding to accelerate its protein design and commercialisation, advancing synthetic biology to develop sustainable food ingredients. This marks a key step in harnessing biotech to address food challenges globally. 🧀 Standing Ovation also raised €3.75M ($4M USD) to industrialise non-animal casein, bringing us closer to a future where dairy alternatives match traditional products in taste and texture—without the environmental cost. 💡 Earth First Food Ventures used tokenisation to raise $10M for precision fermentation to scale ‘Dairy without the Cow.’ This funding supports the revolution towards a sustainable food system. Key Themes: • Sustainability: Across all initiatives, reducing the environmental footprint is a central goal. • Collaboration: Many of these projects emphasise the power and necessity of partnerships, uniting companies, research institutions, and finance to push the boundaries of food innovation. • Scaling Solutions: From funding breakthroughs to industrialisation, the focus is on scaling sustainable alternatives to traditional food production. The future of food is being shaped by the convergence of biotechnology and sustainability, with alternative proteins at the forefront. Watch out for more on the revolution in food tech! #futureofdairy