🌿🔥 Turn Your BBQ into an Eco-Friendly Experiment! 🔥🌿 As the weather warms up, it's the perfect time for a BBQ and a little bit of science! 🍖🔬 Last Monday, we dove into some fascinating biochar experiments at Franck Castel's place, using something as simple as walnut shells. We explored two methods: gasification and pyrolysis. Today, I want to share the easiest method with you – pyrolysis. It’s so simple, you can try it at your next BBQ ! Here's how: 1) Grab a small metal can and fill it with dry, brown waste (like walnut shells). 2) Place it on the grill while you BBQ. 3) Voila ! You've created biochar ! Check out the pictures below to see our process in action. But what do you do with #biochar ? After inoculating it with some organic matter, you can use it in your plant pots to boost soil health and improve the environment. Give it a try and let us know how it goes ! Share your results and pictures in the comments – we’d love to see them ! Also, don’t miss Franck’s insightful article on biochar : https://lnkd.in/epjKWX3f Happy BBQing and experimenting! 🌱🍔 #fun #experiment #DIY #BBQ #soilimprovement #carbonsequestration
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Consultant spécialisé en écostratégie et renaturation des milieux urbains et périurbains
You will find in the post below all the necessary steps to turn your BBQ or Mexican chimenea into a biochar-producing device. Thanks, Duc Pham, for sharing this useful post!
🌿🔥 Turn Your BBQ into an Eco-Friendly Experiment! 🔥🌿 As the weather warms up, it's the perfect time for a BBQ and a little bit of science! 🍖🔬 Last Monday, we dove into some fascinating biochar experiments at Franck Castel's place, using something as simple as walnut shells. We explored two methods: gasification and pyrolysis. Today, I want to share the easiest method with you – pyrolysis. It’s so simple, you can try it at your next BBQ ! Here's how: 1) Grab a small metal can and fill it with dry, brown waste (like walnut shells). 2) Place it on the grill while you BBQ. 3) Voila ! You've created biochar ! Check out the pictures below to see our process in action. But what do you do with #biochar ? After inoculating it with some organic matter, you can use it in your plant pots to boost soil health and improve the environment. Give it a try and let us know how it goes ! Share your results and pictures in the comments – we’d love to see them ! Also, don’t miss Franck’s insightful article on biochar : https://lnkd.in/epjKWX3f Happy BBQing and experimenting! 🌱🍔 #fun #experiment #DIY #BBQ #soilimprovement #carbonsequestration
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As INTERPOM 24 is soon approaching, let's explore our root vegetable processing solutions. Discover the Herbort Static Steam Peeler's innovative approach to processing potatoes in this insightful video. The Herbort Static Steam Peeler is designed to efficiently peel potatoes with minimal waste, ensuring high quality and preserving the vegetable's natural benefits. In this video you will see how the potatoes are processed, showing which journey they take from a raw root vegetable to a cleanly peeled product. Discover more: https://buff.ly/3ULhljh #Interpom2024 #RootVegetableProcessing #PotatoProcessing #HerbortStaticSteamPeeler #InnovativePeelingSolutions #FoodProcessingEquipment #SustainableFoodTech #EfficientProcessing #PeelingTechnology #AgricultureInnovation #MinimalWasteProcessing #VegetableQualityPreservation
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All types of lighting have their advantages and disadvantages, I know from experience that the best results are achieved by hybrid lighting systems
Executive Chairman @ Oak Canna, LLC | Home Of The Canna Boys™️ | Partner @ Dead Stock Seed Bank
HID vs. LED: The Battle for the Best Bud 🌱💡 It’s time for our weekly grow update! This is Day 30 in our grow, and let me tell you, the smell in the room is next level—I wish you could experience this “smell-o-vision” because it’s pure gas! 🚀 We’re sticking with HID lights in this room, and the results speak for themselves. The hand watering has made a world of difference, and the BRIX levels are right on point. 🌿 Some folks prefer crop steering for that big yield, but let’s be real—who wants cardboard terps when you can have that old-school flavor? 🍃 Question for the growers and consumers out there: What do you prioritize when choosing flower? Is it the smell, the taste, the effects, or something else? Let’s get the conversation going! 💬👇 #CannabisCommunity #GrowUpdate #HIDvsLED #OrganicSoil #CropSteering #OldSchoolFlavor #CannabisCultivation #HandWatering #BRIXLevels
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🌟Attention blueberry growers! Discover the Benefits of CA Storage for Blueberries! 🍇 🌟 Did you know that Controlled Atmosphere (CA) storage is a game-changer for blueberries? Here's why: 1️. Extended Freshness: CA storage prolongs the storage period up to 10 weeks and maintain the initial quality of blueberries, so you can sell them at a better price and extend your market window! 2️. Better Flavor and Texture: With CA storage, blueberries retain their sweetness and firm texture, you will offer the best quality comparing with your competitors. 3️. Reduced Spoilage: Less waste, more taste! CA storage minimizes the growth of mold and decay with high CO2 concentration, contributing to a more sustainable supply chain. Experience the difference of CA-stored blueberries and enjoy the perfect blend of taste, benefits, and sustainability. 🌿💙 Follow us for more insights on how CA technology preserve your premium fruits & vegetables! 🌐📲 https://lnkd.in/e6JQPErD #Blueberry #FreshnessExtended #CATechnology #HealthyEating #SustainableFarming #CA #vanamerongen #fruitstorage
Blueberries: Harvest, Storage & Handling
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Primal Growth Microgreens Make extra money growing In your home 12 Week Indoor Farm Business Start Up Program Microgreen Grow Kits Shipped to Your Door
Getting Started What you need Small, medium or large trays You can use old containers just make sure you have two. One with holes and one without. A good potting mix that drains well. A good reliable organic Microgreen seed like I sell 😉 Pack the soil good in the tray Water Spread the seed evenly throughout the tray. Put another tray on top with some weight. Put aside for 4 days Follow along to see what this looks like in 4 days. If you’re looking for Microgreen seed, trays or instructions DM GROW and I’ll get you started. Comment below if you have any questions 👇 Grow your Own 🌱 Grow Strong 💪 #microgreens #growyourownfoods #indoorfarming
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SEED HIGHLIGHT: Muir F1 Greenleaf Lettuce -Medium-sized, light green greenleaf variety -Open-growth and slow-growing for steady harvests -Upright heads with well-filled hearts -Sweet flavor -Strong resistance to bolting and internal tipburn -Ideal for field and unheated greenhouse production -Excellent resistance to mildew and aphids
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We love your questions! 🔎 In fact, your curiosity about cultivated pork inspired our blog series. https://lnkd.in/gZUkucKh Our past articles include: - Why Mission Barns decided to invent a completely novel cultivator for sustainable meat production 👩🔬 - Why Mission Barns focuses on cultivating fat (instead of muscle) 🥓 - Why Mission Barns is making pork products (instead of chicken, beef, or fish) 🐷 Help shape our next blog post! What topics or questions would you love to see covered? Comment below or email us at 📨 info@missionbarns.com
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🚫🌱 "Mastering the Hardest Microgreens: Avoid These Pitfalls!" 🚫✨ Growing microgreens can be a challenge—especially if you're tackling tough varieties like basil or sunflower. In my latest YouTube video, I highlight some of the most difficult microgreens to grow and share tips that can help you avoid common mistakes and grow like a pro. Whether you're new to growing microgreens or looking to improve your skills, you don't want to miss this. Watch the full video here: https://lnkd.in/gVGskVrq 💡 Have you experienced challenges growing microgreens? Share your tips or ask questions below! 🌱 #Microgreens #SustainableLiving #GardenersOfLinkedIn #HealthyLiving #GrowYourOwnFood
DON'T GROW THESE MICROGRRENS Until You Know This Secret! ✨ Hard-to-grow microgreens varieties
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I am thrilled to announce the release of the initial article in a four-part series focusing on Secondary Metabolites in coffee quality, titled "Harvest." https://lnkd.in/eDKiFSg2 This series is inspired by my previous post, "The Bad Good Old Days," and will delve into the scientific insights gained from traditional practices. https://lnkd.in/eVsf2rE2 #CoffeeQuality #SecondaryMetabolites #HarvestArticle #TraditionalPractices #ScientificInsights #CoffeeIndustry #SpecialtyCoffee #CoffeeResearch #CoffeeKnowledge #CoffeeCommunity #Coffee #CoffeeScience #Sustainability #GreenCoffee
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A new one for me this morning. A "narrative review" of the science of cluster thinning. This is a format of scientific article I've never experienced before, and might be a bit more accessible to those without scientific background, so definitely worth checking out. The findings back up my experience, that the effect of thinning fruit is more often than not either mixed, ineffective, or counterproductive to the aims of creating a "more concentrated" or "more balanced" wine, especially in warm and hot climates. I'm not saying crop thinning isn't always necessary, but there are better, and much cheaper, ways of reducing crop to desired levels. When possible, especially for red wines, I prefer to try to moderate berry size by implementing water stress between set and veraison to slow down cell division/expansion in the developing berries. But, not all sites and seasons allow for this strategy, sometimes necessitating crop thinning as a last resort. My opinion is, if thinning is necessary in reds, a green thin evens up the ripeness of the remaining crop by removing bunches that flowered later, and thus are behind in development. In a cool climate where extended hangtime is not always possibe, this is of particular importance. Later thinning also reduces the enlargement of the remaining fruit as the vine compensates to a reduced cropload. How and when do you remove crop when your estimates come in over targets? Link to paper below: https://lnkd.in/g9_zp4zC #thoughtfulviticulture #lowyieldthroughsmallberries #yieldmanipulation
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Consultant spécialisé en écostratégie et renaturation des milieux urbains et périurbains
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