We are thrilled to announce Butcher's Block, Raffles Hotel Singapore's avant-garde wood-fire restaurant, as the newest member of the prestigious Dom Pérignon Society in Singapore! Chef de Cuisine Jordan Keao's mastery of wood-fired cooking aligns perfectly with the Society's commitment to exceptional culinary experiences. This demanding technique, akin to the unpredictable nature of winemaking, demands exceptional control, a quality Chef Keao possesses in abundance. As Patrick Madendjian, Managing Director for Moët Hennessy Diageo Singapore and Malaysia, observes, "Chef Keao's mastery of wood-fired cooking exemplifies Dom Pérignon's dedication to highlighting culinary pioneers who push boundaries and redefine the dining experience.” Chef Keao shares a similar philosophy: "The meticulous attention to detail and focus on the highest quality ingredients employed by Dom Pérignon mirror my own approach to culinary excellence. It all begins with the quality of the ingredients and the meticulous preparation. Highlighting the difference between good and great is paramount. Both Dom Pérignon and I strive for the pinnacle of greatness." Prepare for an unparalleled dining experience where Chef Keao's culinary artistry meets the unmatched excellence of Dom Pérignon. #DomPerignonSociety #ButchersBlock #RafflesHotelSingapore Patrick Madendjian; Jordan Keao; Nausicaa Charrier; Julian Quintero; Matthieu Lerat; Sim Sim Thing; Linh La; Arene Koh; Maxime Balay; Camille Arnaud; Raffles Hotel Singapore
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