Motion Indonesia’s Post

In our latest segment, Feastin' Diggin' Out, we sit down with BRAUD team to dive into their expansion journey into Jakarta with BRAUD General Store. We explore the insights they've gathered on how the Jakarta market differs from Bali (BRAUD Cafe), and the unique challenges and opportunities that come with it. #LetsFeastin #MarketInsights #CafeCulture #BusinessExpansion #FoodBusiness

"Stunning views, delicious food...but can this hillside spot be a lasting business?” The food vendors in Ampang Kampung Indah Permai have the unique advantage of serving their customers delicious food while offering them a breathtaking view... However, concerns arise regarding the long-term sustainability of the location due to safety and infrastructure issues... How do you think infrastructure and safety practices can be improved? #streetfood #smallbusiness #sustainability #Malaysia #Ampang #foodie #businesstalks

SIAL Jakarta 2024 – A Memorable Journey and Promising Opportunities 12th-16th November 2024 As we wrap up our incredible experience at SIAL Jakarta 2024, I’m filled with a strong sense of optimism about the future of Astra Farms in Indonesia. This dynamic country, made up of over 17,000 islands, is home to a rich blend of cultures and an exciting, rapidly growing food market. From the first day, the interest in our quail products has been phenomenal. It’s clear that there is a significant demand for high-quality, Halal-certified protein options, particularly in a nation with a thriving tourism sector that attracts close to 12 million international visitors annually. The past few days have been a whirlwind of insightful conversations and networking with top industry players in food service, catering, and distribution. It’s been truly inspiring to connect with leaders who share a vision of innovation and quality. From premium hotels and upscale restaurants to large catering firms, the feedback and enthusiasm we received reaffirmed our belief in the untapped potential of this market. Indonesia’s diverse culinary scene and commitment to Halal standards align perfectly with our vision at Astra Farms. We’re leaving Jakarta energized by the possibilities and excited about the meaningful connections we’ve built. This is just the beginning of a new chapter in expanding our footprint in Southeast Asia. #AstraFarms #SIALJakarta #HalalCertified #FoodServiceLeaders #CateringIndustry #TourismGrowth #MarketExpansion #IndonesiaPotential #InnovationInProtein

JUST AN OPINION Ten years ago, I remembered that there were very limited options for drinking coffee milk products, mainly from a price perspective. For upper-middle-income people who like coffee milk, they would buy caffee latte, cappucino, etc. in coffee shops like Starbucks, Coffee Bean, etc. However, there were not enough coffee milk products that were affordable for middle-income people. Thus, they were drinking coffee milk instant. On the other hand, for low-income people, they usually drink coffee milk instant from Warung or Starling (Starbucks Keliling). The starlings are the people who sell instant coffee that is ready to drink for their customers, and the sellers are using bicycles. In 2015, PT Karya Tetangga Tuku launched their coffee milk product in South Jakarta, and their brand name is Kopi Tuku. I did not remember the exact price of Tuku's milk coffee, but I knew the price was cheaper than either cappucino or caffe latte prices. Additionally, there was a newcomer for coffee milk products under the Kopi Kenangan brand. The famous coffee milk product name is Kopi Kenangan Mantan, with a price only IDR 18,000 per cup in 2017. Currently, I have noted that there is a newcomer for coffee milk products where the price starts at IDR8,000 per cup. Therefore, I see that the prices of coffee milk are getting narrower, which means that the competition is getting tighter going forward.

LEKKER!☕️🫖 Numero Uno a #magic and #cappucino , roasted and brewed by my good friend, Rama. Once I am in Jakarta, means a catch up with #relatives and colleagues. Its not only a whatsup time, but sharing time! While enjoying the coffee at Gordi HQ, we discussed and realize, in #coffee #industry, there are three values to win the market in Indonesia. Relationship : Even your coffee taste super b, but if the cafe has supplier who is actually his friends -> your coffee is nothing. Branding : Look to the champs, once they won, they are now holding multiple position and their coffee products are wanted the most! Cost : Pft yeah it is. We know #speciality coffee has a niche market,so competing with commercial products or even a low-budget coffee in cafe should be considerated. My story proven a “ Your network is actually your net worth”, getting values once catch up with friends and ex colleagues are the valuable opportunity to grow! So, let’s expand our networking here on LinkedIn and be go-better person !

Article Title : Transformation of Robot Automated Food Service (RAFS) in the Perspective of Resource Change Management at Grand Sahid Jaya Hotel (Study at Grand Sahid Jaya Hotel Jakarta) Authors : Lexi Pranata Budidharmanto , Pribadiyono , Ikhsan Budi Riharjo, Article Link : https://lnkd.in/d8mZMM95 Zenodo link : https://lnkd.in/dQCnBtwS

I am thrilled to share that McEasy just launched the first spare part solution in Indonesia. This solution is designed to improve cost efficiency and reduce accident rate of fleet operation. Better cost efficiency can be achieved through preventive maintenance and avoid high cost curative maintenance. Integrating data and insight from each fleet in a real time manner will help fleet manager to avoid unnecessary risk of breakdown and accident. McEasy spare part solution combined IoT based monitoring system for spare part with expert insight and workshop services to ensure business success for our customers. This solution will enable company to tailor their spare part management system to meet their respective business needs. This remarkable milestone is a part of McEasy commitment to continuously improve Indonesia supply chain and transportation sector through digitalizing operations and fostering a digital ecosystem.

𝗔𝗰𝗾𝘂𝗶𝘀𝗶𝘁𝗶𝗼𝗻 𝗼𝗳 𝗜𝗻𝗱𝗼𝗻𝗲𝘀𝗶𝗮’𝘀 𝗳𝗮𝘃𝗼𝘂𝗿𝗶𝘁𝗲 𝗻𝗼𝗼𝗱𝗹𝗲𝘀 𝗰𝗵𝗮𝗶𝗻 𝗳𝗼𝗿 𝗨𝗦$𝟭𝟯𝟮 𝗺𝗶𝗹𝗹𝗶𝗼𝗻. There are rampant rumours that the Djarum Group, owner of Indonesia’s largest bank BCA and cigarette producer Djarum, has or plan to acquire Indonesia’s largest and most popular noodles chain Bakmi Gajah Mada. Djarum has reportedly acquired a majority and controlling stake of 85% in BGM (PT Griya Miesejati) for a staggering Rp2.1 trillion (US$132 million). With outlets located in Greater Jakarta (JABODETABEK), Bandung, Surabaya, and Bali, as well as Online sales, BGM serves about 30,000 customers per day. A simple bowl of noodles and drink cost only about Rp50,000 per person, but that would work out to an estimated revenue of Rp540 billion or US$34 million per annum. Perhaps this noodles transaction does not sound that outrageous after all. Their first noodles restaurant, along Jalan Gajah Mada in Chinatown Jakarta, was established in 1959 by Mr and Mrs Tjhai Sioe. The success of this company is its ability to use a staple food, to create a modest, affordable F&B fast food concept that has become exceptionally popular among a wide cross section of people in Indonesia’s diverse ethnicity, social class, religion and taste. A simple business concept but very hard to achieve.

In the bustling metropolis of Jakarta, where the coffee scene is as vibrant as the city itself, achieving a five-year milestone is no small feat. Navigating the competitive landscape, catering to a unique clientele with unpredictable preferences, and ensuring customer satisfaction while balancing pricing and other standard factors is a demanding task. A truly successful coffeeshop is not merely a place to grab a cup of joe; it's an integral part of the community, fostering mutual growth and benefit. It's a space where trends are born, behaviors evolve, and lifestyles are shaped. Weji Kopi embodies this spirit of constant, sustainable change. Weji Kopi understands that a thriving coffeeshop is not just about serving great coffee; it's about creating an experience that resonates with its customers. It's about nurturing a community, fostering creativity, and inspiring change. #wejikopi #coffeeshop #wejisprofile #coffee #companyprofile #fifthyearsanniversary

Welcoming the new year and make sure sustainability and success through evaluation, planning, and strategic decision-making, Lesaffre, held the APA Baking Center Technical Seminar. As we know, in 1974, Lesaffre was the first company to create an application center that trains bakery professionals in the art of bread-making: the Baking Center™️. For 2024, and still celebrating 50 years of its pioneering Baking Center, this seminar held on November 11-15, 2024, at the Baking Center Surabaya, attended by the APA Baking Center team from Indonesia, Malaysia, Singapore, Vietnam, Philippines, and Australia. Activities carried out during the event included training, trend sharing, seminars, and product knowledge. There were also visits to Blending Plan PT Saf Indonusa in Sidoarjo, East Java and the yeast factory PT Lesaffre Sari Nusa in Malang, East Java. In the seminar, of course, there are also interesting discussions related to updates on the progress of bread-making technology, new techniques, or material development. Setting goals for the following year related to product quality, innovation, and process improvement. Discussions about sustainable, organic, or alternative ingredients to meet market demand. And also techniques to improve consistency and quality in baked goods. Want to see the excitement? Watch the following video. #APABakingCenterTechnicalSeminar #Lesaffre #LesaffreIndonesia #BakingCenter50years #BakingCenter50tahun