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Trafigura | IIM Mumbai | BE Jadavpur University | 🏐Volleyball (University Blue)

Title: "The Hidden Value in a Pricey Water Bottle: A Lesson in Appreciation and Conservation" Do you ever pause to consider the true worth of something as seemingly simple as a bottle of water? In the realm of fancy restaurants, the sight of a water bottle priced at a premium might initially elicit a raised eyebrow or two. Yet, beneath the surface, there lies a profound lesson in appreciation and conservation. Picture this: a bustling restaurant, elegant ambiance, and the clinking of glasses. In this setting, a particular water bottle catches your eye, priced well beyond what you might expect. At first glance, it seems excessive. After all, why pay for something that flows freely from our taps at home? However, pause for a moment and delve deeper into the significance of that pricey bottle. It's not just about the liquid within; it's a symbol of the value we place on resources, especially in regions where access to clean water is not a given. Consider the journey of that water, from its source to your table. In some parts of the world, obtaining clean, drinkable water is a daily struggle. It's a luxury that many can't afford, and yet, it's often taken for granted in more privileged corners of the globe. Now, think back to those moments when you've left untouched glasses of water on the dinner table, perhaps without a second thought. That act, however innocuous it may seem, carries weight. It's a reminder of the privilege we possess and the responsibility we bear to use resources wisely. By attaching a price tag to something as fundamental as water, we're prompted to pause, to appreciate, and to reconsider our relationship with this essential element. It's a gentle nudge towards mindfulness and conservation, encouraging us to savor each drop and to waste less. So, the next time you encounter a pricey water bottle at a fancy restaurant, don't just see it as an expense. See it as a catalyst for change, a reminder of the value of water, and a call to action to cherish and conserve this precious resource. In doing so, we not only reduce wastage but also cultivate a deeper sense of gratitude for the abundance that surrounds us. Let's raise our glasses, not just in celebration, but in reverence for the water that sustains us all. 🌊 #ValueWater #ConserveResources #Gratitude

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Ashwani Kumar

Sales & Marketing, Vedanta | IIMB’21

7mo

How many times have you carried that half water bottle with you from a restaurant because you paid for it but at the same time never even thought about that bowl of leftover curry, which was probably 4–5 times the cost of the water bottle? Why doesn't the principle apply to the leftover curry bowl?

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