Empowering restaurants by giving them tech solutions for corporate catering and deliveries.
If you're a restaurant operator/brand that hasn't heard of ezCater or been on the fence about it, this is a great platform for workplace catering and income for your brand. I've gotten feedback from some that fail to see the opportunity this can bring or have reservations. If you're able to attend Food On Demand, they have a Forum this coming week in Vegas that's great at providing insight and why you should join the platform. Not all customers will be 1st party no matter how hard you try. Why alienate them when you can service them and more? This is a very lucrative income source if you plan and set up your crew for it. If you don't have delivery, that's not a problem! They have ezDispatch or you can use a third party you do trust or know to handle those deliveries. (UR Services can help with that too). Don't know how to setup, what to offer or where to begin? We can help. We've helped put dozens of operators on ezCater as well as other catering platforms and increase their revenue by up to 30% or more on average.
We're so excited to be heading to Vegas next week for ezCater's Catering Growth Forum at the Food On Demand Conference 🍕 ✈️ 🎰 🎉 And we’ve got a fantastic line up that you won’t want to miss ⤵ ➡️ Food for Work Session: Unveiling the secrets to success in the evolving business catering landscape with David Meiselman (ezCater) ➡️ Industry Experts Panel: Building long term brand success with Yassie Entekhabi (CAVA), Eric S. Tucker (Salad and Go), Lindsay Crasnick (bartaco), Jim Gerlock (Panera Bread); all moderated by Courtney Smith (ezCater) ➡️ High-Value Customers Panel: What do high value customers want? Get it straight from the source in our panel moderated by Genevieve Babineau (ezCater) It all takes place on May 8th. Can’t wait to see you there! 🤩 Register here 👉 https://bit.ly/3y1lypF #FODC2024 #CateringGrowthForum #ezCater