Malaysian Palm Oil Council (MPOC)’s Post

Presenting our 'Adukkala' ad film, featuring a delicious chicken curry prepared for Anfield Study Abroad. We hope you enjoy it. if you find it spicier than expected or missing a pinch of salt, well, let’s just say it’s our second attemp. But trust us, this chicken curry is a culinary masterpiece. With our star chef Ameena Musthafa’s touch, every bite becomes a symphony of flavors. Next, we plan to cook Mandhi, with Misla Muneer as our Mandhi specialist😉. Video credit Concept & Direced: Aadil Mubaraq Script: Misla Muneer

Get ready to put on your aprons and dive into a world of flavor! Learn tips, tricks, and tasty recipes featuring Lurpak Butter, and watch this new episode below: https://lnkd.in/dtN8uGgm

Join us as we explore The Art of Chicken, where Latin-inspired recipes meet mouthwatering poultry perfection. In this episode of Taste20in20, we dive into: • The family traditions behind their unique flavors • Owner Christian Moreno's journey from family recipes to successful restaurant • Behind-the-scenes look at their chicken preparation techniques • Must-try dishes that will transport your taste buds This episode showcases how local businesses are bringing diverse culinary experiences to Chicago's vibrant food scene. Hungry for more? Watch the full episode on our Youtube channel and follow Taste20in20 for more inspiring local business stories! #Taste20in20 #LocalBusiness #CulinaryInnovation #ChicagoEats #FoodieAdventures

🎥🍗 Raw meat? Eric is NEVER scared! 😄 Chef Keis and her guests aren't just cooking up meals, they're serving up laughs too! 🤣 Get ready for a side of sass and a dash of seasoning in every episode. Subscribe to my YouTube channel for more hilarious moments and mouth-watering recipes on A-list Kitchen! 📺👩🏽🍳 Eric Jones #ManVsMeat #FearlessInFood #CookingWithChefKeis #Cheflife #PrivateChef

Triple Twist on Deviled Eggs with Chef Elizabeth Stone 🌟 Get ready to rediscover a classic appetizer with a twist! In this flavorful episode of "An Invitation," I am excited to guide you through three simple ways to prepare Deviled Eggs. Whether you're hosting a party, looking for the perfect potluck dish, or just in the mood for a delightful snack, these variations are sure to elevate your culinary game. Deviled Eggs have always been a crowd-pleaser, but we're taking them to a whole new level of deliciousness. From incorporating unexpected ingredients that pack a flavor punch to mastering the art of presentation, you'll learn how to create eggs that are not only visually appealing but also bursting with taste. 👩🍳 We'll start with the basics of perfectly boiling eggs and then move on to the fun part: the filling. Each recipe is designed to be easy to follow, ensuring that you can replicate these gourmet twists in your own kitchen. ✨ So, join me as we put a creative spin on this beloved dish. Don't forget to like, subscribe, and drop a comment below sharing your favorite version or your own deviled egg tips and tricks. Let's make something extraordinary together! #DeviledEggs #EasyAppetizers #ChefElizabethStone #CookingTips #aninvitation

Mise en Place Meets Madness My stuffed camel recipe starts with discipline: the meticulous preparation of a whole camel, lamb, chickens, eggs, rice, and five pounds of black pepper. It’s culinary mise en place taken to an extreme, where every detail is planned, nothing left to chance. And then... it completely loses its mind. A camel stuffed with lamb, stuffed with chickens, stuffed with eggs? This is hospitality as performance art; a spectacle designed to overdeliver in the most absurd way imaginable. It’s the kind of audacity that turns dinner into legend. Practical? No. Necessary? Definitely not. But unforgettable? Without question. In hospitality, as in life, sometimes you need to go beyond the expected. Whether you’re serving a meal or curating an experience, the goal isn’t just to meet needs... it’s to create moments people can’t stop talking about. Because in a world of predictable buffets, why not serve the camel? And when it comes to LinkedIn? Treat your posts like this recipe. Make them bold, layered, and impossible to ignore. Because no one remembers a basic sandwich platter. #ExcellenceInExcess #StuffedCamelPhilosophy #GoBigOrGetIgnored"

If you could add one new item to the Captain D’s menu, what would it be? Whether it’s a seafood favorite or a new twist on our delicious chicken – we want to hear from YOU! 🐟🍗   What’s your dream dish? Drop your ideas in the comments below, and let’s get creative. Your suggestion might just inspire our next big menu item.🍽️   We love hearing from our Captain D’s community, so let’s make this fun. Ready to share? Let’s go! 💡👇   #CaptainDsMenu #SeafoodAndChicken #NewMenuIdeas #CaptainDsCommunity

Navigating Nostalgia and Cost Efficiency: Laurent Freixe’s Dual Strategy for Nestlé's Future The launch of the Yellowstone frozen meal range at Walmart, led by Laurent Freixe, reflects significant challenges and opportunities for Nestlé. This initiative aims to capitalize on the nostalgic appeal of a popular television series while aligning with Freixe’s goal of achieving $2.5 billion in cost savings primarily from supplier efficiencies. From a shareholder perspective, this strategy highlights concerns over sustainability. While increasing the marketing budget from 7% to 9% signals a focus on quick wins—particularly in light of lost investor trust—it also mirrors the "bigger, bolder, better" philosophy championed by former CEO Peter Brabeck in the early 2000s. Just as Brabeck revitalized brands like KitKat and engaged with Formula One, Freixe seeks to leverage strong branding. However, shareholders may worry that reliance on traditional cost-cutting and marketing strategies could hinder Nestlé's growth amidst evolving consumer preferences for health and sustainability. If the Yellowstone range fails to align with these values, it risks alienating a significant market segment. In conclusion, while the Yellowstone launch intertwines nostalgic marketing with cost-saving goals, Nestlé must balance these efforts with innovation and sustainability to secure long-term success.

Ever wondered what makes SALATA Butsher’s Bowl a standout favorite? It’s not just the fresh ingredients or the perfectly cooked steak—it’s the passion and precision behind every step 👌🏼 🤔 Curious about our secret ingredient? 🔪 See how our chefs transform simple components into culinary art. Get a sneak peek of the journey from kitchen to bowl, and rediscover why this salad has been winning hearts for nearly a year. What’s your secret to a perfect salad? Share below!

Why did the chicken cross the road? 🐓 Confession: I don't have the answer. But what I do have is a chicken obsession at Love Joes! With over 30 years of industry knowledge, our team knows chicken like no other. From crispy to succulent, grilled to fried – there's nothing about chicken that we don't know. 🙆♂️ Let us channel that passion into crafting your dream menus, guaranteed to keep footfall soaring! Ready to elevate your culinary experience? 🚀 Contact me today and let's turn your chicken dreams into delicious realities! #LoveJoes #ChickenObsession #CulinaryDreams #LoveJoesMagic