Michael Spenceley’s Post

"Thirsty for knowledge? 🥤 Join us on our new podcast, BEVANDA MASUTA, where we dive deep into the world of beverages. From the history of tea to the science behind cocktails, we've got you covered. Whether you're a casual drinker or a seasoned connoisseur, there's something for everyone. New episodes every week! watch now on your YouTube https://lnkd.in/dhu5EPBj Your daily dose of beverage wisdom."

This week on The MHW Mark Podcast, we were joined by Edward Rivkin, Founder & CEO of the Las Vegas Global Wine Awards, Las Vegas Global Spirit Awards, and the newly announced Miami Global Spirit Awards! Host Jimmy Moreland and MHW's Brigid Mannarino (McCabe) spoke with Eddie about how brands can break into the competitive Las Vegas and Miami markets by entering these prestigious competitions. They also explored how brands can effectively leverage their tasting competition awards to stand out. Tune in at the link below or wherever you get your podcasts to hear more! Listen to the full episode here: https://lnkd.in/e2NmMCvS #themhwmark #themhwmarkpod #lasvegasglobalspiritawards #lasvegasglobalwineawards #miamiglobalspiritawards

Today on the VinePair Podcast: What Happened in the Drinks Biz in 2024 To wrap up 2024, Adam Teeter, Joanna Sciarrino, and Zachary Geballe take a look back on the biggest stories, the most important trends, and the overall vibes of the year that was, including deserved concern about the wine industry, struggles for craft beer, and a looming hospitality crisis. 🔊 Apple: https://lnkd.in/eZqTGgGK 🔊 Spotify: https://lnkd.in/eu8xXPJ6 Listen to a preview 👇

Today World Coffee Portal is joined by John Gibson, Head Roaster at Danish specialty coffee and bakery chain, La Cabra to continue exploring the world of green coffee. In this conversation, John discusses his approach to sourcing green coffee, how he selects growers to work with and the importance of nurturing those relationships at origin. He also unpacks the definition of direct trade, highlighting the need to use green coffee partners to facilitate seamless transportation and logistics and ensure fair prices for farmers. The full interview is out now on Apple, Spotify, Google and all the usual podcast players - or you can tune in below. #coffeesourcing #greencoffee #coffeeindustry #hospitalityindustry #podcast

What’s for lunch? It’s a common question, but the answer really matters. In Hopkins, all of our kitchens produce meals from scratch, partner with local farms for fresh ingredients, and cook meals that incorporate diverse culinary traditions. In this episode, our guests (Andrea Schaak, Sarah Wohlforth, and Brenda Nichols) talk about the impact of universal free meals and explain why it’s still important to fill out meal benefits applications every year. Listen now, where ever you get your podcasts! https://lnkd.in/gRa9mz2V

🍕🌮 Ever thought making pizza and tacos could be a lesson in creativity and craftsmanship? Let me break it down for you with this fiery clip from our latest podcast episode: 👉 Collaborative Masterpieces: Crafting the perfect pizza isn't just about tossing dough and adding toppings. It's a collaborative masterpiece celebrating simplicity and the joy of creating something unique with others. 👉 Tacos: A Legacy of Flavor: From homemade tortillas made by a Mexican grandmother to the art of balancing tradition with innovation, tacos teach us that creativity isn't about reinventing the wheel but finding new ways to savor the familiar. 👉 The Secret Ingredient: Experimentation: Whether tweaking a classic recipe or daring to mix up flavors, the journey to creative perfection is paved with tasty discoveries and a few unexpected mishaps. So, are you ready to think outside the pizza box and taco shell? Join the conversation, and let's spice up our creativity together! Thanks, @PeterCortez, for a fun and creative episode recording. It's always a pleasure working with you. #PizzaPassion #TacoTuesday #CreativityUnleashed

Our Battle of the Brands final! And the winner is.... Wildly Tasty! Watch the full final of our Vegan Battle of the Brands competition on episode 120 of the Vegan Business Tribe Podcast on our YouTube channel. Or catch the audio-only version on Spotify, Apple or wherever you get your pods. The finalists were battling it out for a free place at veg-net where they will get a day full of pre-booked 1-2-1 meetings with retail buyers from the UK and Europe who are looking for new plant-based products. #vegan #veganbusiness #businesstips

#ColdBrew coffee demand is soaring, and Bizzy® Cold Brew Cold Brew CEO Alex ❄️☕️ French is at the keep up on demand with innovation, persistence, and a keen understanding of what consumers want. On The Food Institute Podcast, Alex delves into how Bizzy is thriving in the $6.5 billion ready-to-drink coffee market. "It’s just such a functional and diverse product," Alex explains. "And everyone has an energy need in some capacity." Catch the full conversation and learn more about how cold brew is meeting the needs of at-home baristas and busy, on-the-go professionals here: https://lnkd.in/guAwiiZz

Unlock the Flavor Secrets of Weed Gummies | A Delicious and Easy Alternative Join us on this special episode of "Talk Shit with Bad Bitch Podcast" featuring Blake Scantlin and Patty Scantlin from the Puddle of Mudd family! 🍬✨ In this fun and informative episode, we dive deep into the world of weed gummies. Learn how to make these delicious treats at home, uncover tips and tricks for enhancing flavor, and discover how to mask the earthy taste of cannabis. Whether you're a seasoned edible enthusiast or a curious newbie, we've got you covered with our ultimate guide to crafting the perfect weed 

The latest FI Fast Break news podcast notes the soaring price of cocoa, rising restaurant bankruptcies, and an eye-opening shopping cart innovation. LISTEN: https://lnkd.in/gq6Xy-Hm #foodindustry #foodnews #restaurantindustry