Fire Protection Engineer || NFPA Certified || CFPS || NEBOSH || OAL || IFCA || HABC III || ICAO
One of the most common causes of kitchen fires is oil, and unfortunately, many people don’t know that using water on an oil fire is extremely dangerous. Water causes the fire to spread rapidly, turning a small incident into a large-scale emergency. It’s crucial that all kitchen staff are trained in proper firefighting techniques to handle such emergencies safely. Equip your kitchen with the right tools like fire extinguishers and fire blankets, and make sure your team knows how to use them. #FireSafety #KitchenSafety #FirePrevention #KitchenFire #FirefightingTraining #OilFireSafety #FireExtinguishers #WorkplaceSafety #EmergencyPreparedness #FireProtection
