Mukholi Kevin’s Post

Lets travel to Belize! First up is the Trio Reserve Microlot 70% Belize from Fjåk Chocolate . The smell is super fruity, but more like dried fruit; raisins, apricots. The taste is apple (cider), banana, apricots. Like a sweet fruity cocktail. Texture is very fudgy. Second is the Belize 70% from Mark Schimmel (Krak) The smell is also very fruity, but more fresh (over) ripe fruit. Taste; banana, chocolaty, some nutty notes. This one is a bit less sweet than the Fjåk one. Both are available in the shop ♥️. https://lnkd.in/ebBAuW34

The Panch Phoron is encircled by a fragrant dusting of dried fenugreek leaves, adding an additional layer of flavor to the visual feast.  https://lnkd.in/g3z-zFye

Each flavor is created to elevate dishes to new levels of refinement and sophistication, Explore the world of flavors with Shiva Spice World. #shivaspice #shivaspiceworld #jitvaspices #groundedcoriander #corianderpowder #indianspices #exporters #exploremore #spicespowder

PI GRECO 45° From the IS amaro, a 45° invigorating liqueur comes to life, denser and more full-bodied which contains a bouquet of herbs, flowers, fruits and digestive Apennine roots. Its density is such that, if you swirl the glass, the pi molecules cling to the crystal which then slowly return to the liquid. The flavor is strong and intense. The scent is strong. The color is dark caramel. To be served at room temperature or frozen at the end of a meal, to benefit from all its digestive properties. To bring out the aroma , it is advisable to heat the glass before serving . Vol. 45%

🌟 The Science of Barrel Aging 🌟 Unlocking the secrets behind perfectly aged spirits and wines. 🍷🥃 🔬 What is Barrel Aging? Barrel aging is a meticulous process where beverages are stored in wooden barrels to enhance their flavors, aroma, and overall character. 🌳 The Role of Wood: Type of Wood: Oak is the most popular choice due to its durability and unique flavor contribution. Toasting Level: The inside of the barrel is toasted to different levels, impacting the taste profile. ⏳ Time Matters: Short Aging: Adds subtle flavor and aroma. Extended Aging: Develops complex and rich profiles. 🌡️ Environmental Factors: Temperature and Humidity: Influence the interaction between the liquid and the wood. Location: Climate variations contribute to distinct regional characteristics. 🔄 The Aging Process: Extraction: Alcohol extracts flavors from the wood. Oxidation: Controlled exposure to oxygen enhances depth and complexity. Evaporation: Known as the "angel's share," where a portion evaporates, concentrating the remaining liquid. 🍯 Flavor Transformation: Vanilla & Caramel: From lignin in the wood. Spices & Toast: From the toasting process. Fruits & Nuts: Developed over time through oxidation. 💡 Did You Know? Barrel aging is not just for spirits and wines! It's also used in brewing beer, crafting vinegars, and even aging certain cheeses. 🔍 Why It Matters: Barrel aging transforms beverages, creating unique and desirable flavors that can’t be replicated through any other process. ✨ Elevate your understanding and appreciation of your favorite drinks with the science of barrel aging! Cheers to the art and science behind every sip. 🍷🥃 #BarrelAging #WineLovers #Whiskey #CraftSpirits #WineScience #Sommelier #FineDining #FoodScience #BeverageIndustry #ElixirBarSolutions #Bar #BarSolutions

Peppercorns are also sometimes referred to as pepper. Peppercorns are round in shape with a slightly hard texture. Peppercorns are white or black in color and the aroma is quite pungent. Pepper or pepper has a spicy flavor. Kitchen spices are usually used to make dishes such as vegetable soup, stir-fry and other dishes with strong flavors. Pepper that has been ground or powdered is referred to as pepper. So, pepper and pepper are two of the same spices. The difference is that pepper is a whole spice while pepper is a ground pepper. Want to try importing the product? Then sell it in your country at a profitable price. With us, make everything easy. Check our other products: https://lnkd.in/gs9h2GFA #fyp #b2b #indonesia #global #handmade #asia #spices #asean #trending #kecil #benefit #estetika #shells #hell #pepper #uae #minimalis #bohemian #kayumanis #trading #love #classic #kokoh #import #export #importexport #bwbpit #decor #sturdy #getthegoods

Why should your mixer be 3/4 of your drink when it can be 1/3 of your spirit? The result: enhanced all natural flavors, less bloating, less filling, better taste. 👌 Time to rethink the way you enjoy a cocktail. 💭 If you’re a fan of a #GinAndTonic, we encourage you to try Gin + Just Me & My Peach. A delectable blend of sweet white Peach with a hint of Rosemary. The perfect balance for the natural botanicals in Gin. 🍑 Enjoy the perfect cocktail by Enhancing Your Spirit, rather than diluting it. ENHANCE YOUR SPIRIT | MIX ME CO. EXPERIENCE THE NEW NEAT

After a short breather, it's time to continue our lesson on our bombastic Microlot filter coffees. We already explained a few things to you in the first part, so we'll jump right into the next one, namely: Thrilla Papilla No 2. The Thrilla No 2 is made from an Arabica variety called “Marsellesa”. The plants grow quite tall and, above all, wide. This means they get plenty of sun and are very productive. With a lot of sun exposure, the coffee cherries get a flavor similar to tropical fruits and become very juicy. As already mentioned, we only harvest the ripe Marsellesas by hand, which makes a significant difference in quality. We dry them in the sun and only remove the pulp after they are completely dry. The effect of this “natural” process is that the fruit produces a lot of natural sugar, which means more sweetness in the taste of the coffee. In addition, more of the natural flavors of the whole coffee cherry are retained in this process. After we have gently roasted this raw coffee, the flavors include floral aromas, yellow plum, and notes of malt and caramel. We harvested all the coffee beans for our Thrilla Papilla No. 2 at “Lote Reservorio.” This is a very beautiful place, with a large water reservoir, which also gives this lot its name. Lote Reservorio is also the first place where we planted Marsellesas. At that time, this variety was not very popular. Now it is one of the most popular coffee varieties in Costa Rica. We summarize: In every sip of Thrilla Papilla No 2, there is plenty of sun, beautiful scenery, delicious flavors and the love of a beautiful country in Central America. ¡Salute! #specialtycoffee #cafedecostarica #filtercoffee #bombastico

Fact Friday! At @Solaicoffee, we believe that where coffee grows makes all the difference. High-altitude farming in Kenya slows the development of our beans, allowing them to absorb more nutrients and develop complex flavors. It’s just one of the ways we ensure the highest quality in every cup of Solai Coffee. Explore the science behind your brew and taste the Solai because.... Once sip, that's it! Did you know altitude plays a big role in your coffee's flavor? Coffee grown at higher altitudes has more complex flavors because cooler temperatures slow the plant's growth, giving beans more time to develop rich sugars. Here's a quick breakdown of how altitude affects taste: Below 2,500 feet: Expect soft and mild flavors. Around 3,000 feet: You'l get sweet and smooth notes. Around 4,000 feet: Look for hints of citrus, vanilla, chocolate, or nuts. Above 5,000 feet: Expect bold, spicy, floral, or fruity flavor #specialtycoffee #kenya #facts #factsyoudidntknow #coffeeflavor #coffeefacts #coffeeart #barista #roasters #kenyacoffee #factsfriday #solaicoffee

🍯 Honey Process vs Natural Process: Unveiling the Coffee Magic 🌿 ☀️ Honey Processed Coffee: • Cherries are picked and de-pulped • Some mucilage remains on beans during drying • Drying occurs in controlled greenhouse environment • Result: Enhanced sweetness and complex flavors 🌳 Natural Processed Coffee: • Whole cherries dried intact, pulp included • Sun-dried, often in greenhouse • Beans absorb rich flavors from fruit • Result: Full-bodied, fruity notes 🔍 Key Differences: • Honey: Partial mucilage removal, quicker drying • Natural: No pulp removal, longer drying time 🌟 Flavor Profiles: • Honey: Balanced sweetness, bright acidity • Natural: Bold fruitiness, wine-like complexity 👉Read more: https://lnkd.in/gf4pxWtp ☕ Helena Coffee: Taste the Difference! --------------- 🛒 Interested in our premium coffee? 📞 Contact: +84 789.818.828 (Phone/WhatsApp/Telegram/Line) 🌐 Website: helenacoffee.vn 📧 Email: info@helenacoffee.vn Experience the artistry of coffee processing with Helena Coffee! #CoffeeProcessing #HoneyProcess #NaturalProcess #HelenaCoffee #PremiumCoffee