Nagarjun D’s Post

Protecting Health with Pyrrolizidine Alkaloid (PA) Testing The consumption of foods contaminated with Pyrrolizidine Alkaloids (PAs) poses significant health risks due to their genotoxic and carcinogenic properties. The European Food Safety Authority (EFSA) has raised concerns about the dangers of PA exposure, especially for vulnerable populations such as children and pregnant women. Exposure to 1,2-unsaturated PAs can lead to severe liver damage and other health complications. These compounds can contaminate a range of food items without any visible signs. Therefore, regular testing is essential to identify them and ensure they never reach consumers. Learn more about their testing requirements, health risks, and regulations in our newly released blog here - https://lnkd.in/gTeSTh7B   #TestingForLife #FoodSafety #ConsumerHealth #ToxinTesting #EurofinsAsia #PyrrolizidineAlkaloids

#Mycotoxins in #food: protecting consumer health 🌾 🥜 🌽 Mycotoxins are #toxic compounds from #molds that contaminate grains, nuts, spices, and dried fruits. These #toxins pose serious health risks, including carcinogenic and immunosuppressive effects, especially with long-term exposure. Why are mycotoxins dangerous❓ Even low levels can harm vulnerable groups like children and the elderly. Contaminated food also leads to economic losses from recalls and reputation damage. 👉 https://lnkd.in/eqzjaMxS Testing for mycotoxins is essential to ensure #foodsafety and compliance. Advanced analysis detects these toxins accurately, helping producers maintain quality and protect consumers. At AGQ Labs we provide reliable mycotoxin analysis to safeguard your business and public health. #ConsumerHealth #foodtesting #mycotoxintesting #grains #nuts #spices #driedfruits

Happy #WorldDiabetesDay! 🌍 Today is about more than raising awareness—it's a call to action across sectors to protect our health through the One Health approach. Diabetes affects millions worldwide, and managing it requires a broad focus that includes food safety and combatting antimicrobial resistance (AMR). Here’s how these are all connected: 👉 One Health Impact: Diabetes management spans human, animal, and environmental health. From access to nutritious foods to managing environmental risks, it’s clear diabetes isn’t just a personal challenge—it’s a global one. 👉 Food Safety for Diabetics: People with diabetes have increased susceptibility to foodborne illnesses, so safe food practices and clear labeling are crucial for preventing complications. This starts from food production and goes right to the kitchen table. 👉 Antimicrobial Resistance (AMR): Diabetics often need more frequent medical interventions, sometimes involving antibiotics. Overuse can contribute to AMR, which threatens everyone. Responsible antibiotic use is critical in reducing the risks for diabetics and protecting public health. Raising awareness about diabetes helps us understand the broader health connections and the importance of working together for a safer, healthier world. 🌱 #OneHealth #FoodSafety #AntimicrobialResistance #DiabetesAwareness #HealthForAll

Did you know that aflatoxins can contaminate our food and pose serious health risks including liver damage, cancer, and others? Aflakiosk Ltd offers more than just quality tests for these carcinogenic compounds in food, and more. Let's prioritize food safety and take steps to prevent aflatoxin contamination in our crops and food supply chain. Together, we can create a healthier and safer food environment for everyone! #aflatoxins #foodsafety #healthyliving #vanguardeconomics

Today is #WorldHealthDay. This day reminds us of the importance of fighting common health issues such as infectious diseases. In this context, we call on EU policymakers to reflect on the crucial role played by single-use paper packaging in preventing the spread of bacteria, fungi, viruses and allergens among the population. Single-use paper packaging helps our food arrive intact, without breakage or spoilage, and contains crucial information about content, nutrition and lifespan to ensure safe consumption and handling. Take the #COVID19 pandemic for example. In its review on the impact of the pandemic on Europe’s environment in 2020, the European Environment Agency (EEA) stated that disposable packaging played an important part in preventing the propagation of the virus among the population. Fact-check the advantages of single-use paper packaging yourself: - Our analysis on why single-use paper packaging contributes to food safety: https://lnkd.in/eermCzqZ   - The EEA report: https://lnkd.in/eqwRdcqH

High blood pressure, often a silent yet deadly result of poor nutrition, is notably driven by the high salt content hidden in the processed foods that crowd our supermarket shelves. It’s a stark example of how our health is compromised daily, not out of necessity, but due to a lack of transparency in food labeling. The Healthy Living Alliance (HEALA) is at the forefront, advocating for strict and clear food labeling regulations, pushing for transparent front-of-pack labels that empower consumers to make informed dietary choices. I stand with HEALA in urging policymakers and influencers to enforce stricter regulations on food labeling. It’s time to peel back the labels and reveal the truth about what’s in our food. Together, we can fight for a future where every consumer can make healthier choices, well-informed by honest labels. #FoodLabeling #PublicHealth #CutTheSalt

Understanding Listeria: Risks and Prevention in Ready-to-Eat Foods Quick rundown: What is Listeria? Listeria monocytogenes is a pathogenic bacterium that can cause severe illness in humans. Historical sources of contamination (like deli meats, soft cheeses, ice cream and avocado skins). Prevention methods (proper refrigeration, hygiene practices, sanitary equipment design, and regular environmental testing). Want to dive deeper into preventing Listeria contamination? https://lnkd.in/g2N35kWZ

Heading to Athens for a workshop with representatives of 11 Member States from 5 World Health Organization regions to advance policies to regulate the harmful #marketing of foods to children. 👉 More and more children and adolescents across the world are living with obesity, high glucose or high blood pressure. 👉 In most of the cases, these conditions appear due to the excessive consumption of foods high in #sugar, #salt or unhealthier #fats. Sadly, often this consumption starts in the first years of life and worsens over time. 👉 Food Marketing increases children's interest in and craving for these foods. 👉 Unless it's regulated, food marketing will drive many harmful eating behaviours that lead to #obesity and #noncommunicable diseases. Katrin Engelhardt, Ailan Li, Francesco Branca, Robyn Landais, Benn McGrady, Melanie Bertram, Julianne Williams, Kremlin Wickramasinghe, JOAO BREDA, Francesca Celletti, Jørgen Torgerstuen Johnsen, WHO Regional Office for Europe #foodsystems4health, #stopobesity

🚨 Concerning reports reveal high levels of toxic pesticides on 20% of tested fruits and veggies, posing health risks like autism and hyperactivity. The EPA might increase limits further! We must demand better from our regulators. Take action—write to Congress to safeguard our food and ask for updated safety data. Let’s protect our health and the meals we share with our families. https://bit.ly/44pHOpf #CleanFood #ActionAlert

How Food Stamps Fund Soda: The Shocking Truth Discover how the food stamp program, which supports 15% of Americans, inadvertently subsidizes soda companies and contributes to health issues. This video reveals the unsettling facts about what our nutrition policies are really funding. #FoodStamps #SodaSubsidies #NutritionTruth #HealthAwareness #DiabetesPrevention #GovernmentFunding #PublicHealth #FoodPolicy #AddictiveBeverages #USFoodSystem