National ACE’s Post

So great to see one of our latest clients House Of Doner open their first (of what will be many...) restaurants in the UK! It's been a real pleasure working with Arda Ali Bayraktar on the selection and implementation of their tech stack for the UK. Thanks for bringing us along on the journey Sadik Arabaci 🚀 Another business utilising the powerful combination of MarketMan: Restaurant Inventory Management, a Meal Ticket portfolio product and Toast (shout out to Fred R.)! 🤝 #restauranttech #restaurantconsulting #inventorymanagement

Hear from Fay Economides, Advisor to the UAERG Board and Executive Managing Director at M Management Company, about UAERG membership, our collective mission, and the benefits it offers. Whether you're a homegrown restaurant, a larger establishment or a Horeca member, we invite you to join us. Learn more about membership via the link below: https://lnkd.in/dzKYYF8b Fay Economides #UAERG #Membership #UAERGMember #FayEconomides

Ever been out with friends and faced the order madness? “What are you getting?” “Wait, did you order that?” “Who wanted extra fries?” By the time the waiter arrives, it’s a comedy of errors :)   One scan code gives everyone at the table access to a shared cart in real-time. No more confusion, no more repeated questions, and definitely no more billing mix-ups like “I didn’t order this!” or “I said that!”   Enjoy a smooth, efficient, and downright enjoyable dining experience with BrowseBites. Let’s make eating out fun and hassle-free!!   #BrowseBites #DigitalMenu #SharedCart #DiningInnovation #RestaurantTech #FunDining

Say goodbye to outrageous commissions! Foodorder.pro means more money stays where it belongs – in YOUR restaurant. #nomoremiddleman #businessgoals #supportsmallbusiness #restaurantprofit #beatthefees #nomorecommissions #foodorderpro #financialfreedom #businessminded

I have been waiting a long time for this chat! Bruce Nelson shares his experience on the finance side of the hospitality business. We discussed some of the challenges as well as tips and tricks when it comes to restaurant profitability. Tune in tomorrow for a great chat! #restaurants #hospitality #finance

Scaling a Restaurant In this episode of The Restaurant Chronicles, we dive into the pivotal role Human Resources plays in scaling a restaurant, whether through franchising or independent ownership. https://lnkd.in/gGhe9NFn

The National Restaurant Association recently updated their state impact fact sheets. They have a ton of valuable information here, including jobs generated and sales data. Did you know that for every $1 spent in a Florida restaurant, $2.03 is contributed to the State economy? To learn more about the size and scope of the restaurant industry in your state, head on over to their site and search by State: https://lnkd.in/eD7UhH9X

Raising a glass to all our brewery, tap room, restaurant and distributor friends during #AmericanCraftBeerWeek. Here are 15 essential types of coverage every brewery should know about when it comes to managing risk and securing their business. https://lnkd.in/eEmUfqSP #BreweryInsurance #ProtectionOnTap #RiskManagement

Start your morning on National Cereal Day by streamlining your business operations! Spend less time crunching numbers and more time savouring your breakfast with the push of a button. Simplify your restaurant management: bit.ly/4aTfheI #NationalCerealDay #StreamlineYourBusiness #PushOfAButton