Shiu Ling Natalie Yung’s Post

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Multidisciplinary 3D Experience designer | Passion for delivering the best brand experience

What a lovely report created by our Melbourne team! 💖 Food and cooking is one of my biggest interest, and having lived in the UK for 10 years I can definitely see a rise in the F&B market with more food offerings (finally!) from different regions and countries. Although I haven't been to Australia yet, I have heard many good things about the F&B market there and this report has definitely tempt me even more so to visit 💕 My fav stat from this report is.. “Consumers are focusing on prioritising local food (48%), paying attention to ingredients (37%) and respecting the environment (36%) in 2023” - Allso, 2023 Reason being that it's so true! Amongst all the amazing food I've had in the UK, the best ones, majority of times are small restaurants / cafes that offers food from local produce. Whether it's seafood, vegetables and or herbs. It reminds me how important it is to respect the land that we live in and also embrace the local wonders that surround us! #localfood #foodandbeverage #report

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YS Melbourne has compiled a F&B trend report highlighting some key trends contributing to the evolution of the global hospitality sector. Hospitality environments are catering to a myriad of functions. Brands are confidently simplifying their offering and leaning into simplicity, heritage and history. We examine how these global trends play out in the context of Sydney. Download the full report here: https://bit.ly/3TXfaIJ #FutureFlavours #FoodandBeverageTrendReport #ExperienceDesign #FoodandBeverageInsights #Weareyourstudio #SydneyHospitality #GlobalHospitality

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