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Crafty Kitchen, LLC Kitchen Tips and Hints: Since I'll be making a dish made with curry today, I thought I would share some information on: What is Curry? Curries are best described as a seasoned food dish consisting of numerous spices and flavorings in a gravy-like sauce. What is in a curry varies depending on the region from which it originated. However, the composition of curry usually involves turmeric, onion, ginger, garlic, and spices. The taste of curry is a combination of sweet, savory, earthy, and spicy flavors. Curry is an extremely popular food dish around the world. The word 'curry' does not occur in any Indian language. Various words with similar sounds, like Khari and Caril, mean "sauce" in modern usage, but probably meant both a specific blend of spices, and a dish using that blend, when the Portuguese arrived in Goa. The scholar of food culture Lizzie Collingham suggests that the Portuguese heard and adopted the word, resulting eventually in its modern meaning of a dish, often spiced, in a sauce or gravy. No Indian, however, would have referred to his or her food as a curry. The idea of curry is, in fact, a concept that the Europeans imposed on India's food culture. Indians referred to their different dishes by specific names, but the British lumped all these together under the heading of curry. www.craftykitchen4u.com #craftykitchenlg #fourcoursemenusforfourquartergames #curry #indianfood #personalchef #personalchefservices #personalcheflife #LakeGenevaWisconsin #gowalco #williamsbaywisconsin #fontanawisconsin #cookbookauthor #amazonbooks

🌟 Dive into the vibrant world of Indian street food with my latest blog post! 🌟 Discover mouthwatering recipes that bring the bustling streets of India right to your kitchen. From spicy chaats to sweet treats, there's something for every craving. 🍽️✨ Check it out now and let your taste buds go on an adventure! Exploring Indian Street Food Recipes👇👇👇 https://lnkd.in/e3tZj8sA #cooking #culinary #culinaryrecipes #trending #blogcreations #foodblogpost

We continue our journey through the world of flour, and our next destination is bright and colorful India. It’s no secret that Indian cuisine is very diverse and colorful. There are several types of bread alone. And just to clarify: by bread, we refer to the famous Indian flatbreads, which are often used here instead of cutlery. In India, a certain type of flour is used for each type of flatbread. The appearance and taste of the finished products depend on their choice. There are nine main types of flour in India, which may seem quite unusual to Europeans. What dishes of the most exotic flour have you tasted? Share your experience with us in the comments. #grainimprovers #indianflour #typesofflour

"Spice up your meals with the authentic flavors of Mitakashi Masale! 🌶️✨ From rich aromas to bold tastes, we bring the magic of traditional spices to your kitchen. Taste the difference in every dish! #MitakashiMasale #AuthenticSpices #FlavorsOfIndia #SpiceUpYourLife #TasteTheTradition"

Delicious Tandoori chicken, a culinary delight originating from the Indian subcontinent, has been reimagined through the lens of modern cooking techniques, incorporating the use of advanced cooking oils. This succulent dish begins with tender chicken pieces, traditionally marinated in a blend of yogurt and spices, now elevated with a hint of contemporary flair. The chicken, meticulously prepared and trimmed to perfection, is bathed in a vibrant marinade infused with yogurt, ginger, garlic, aromatic spices such as cumin, coriander, and turmeric, and a touch of tangy lemon juice. However, what sets this modern rendition apart is the incorporation of high-quality cooking oil specifically chosen to enhance both flavor and texture. As the marinated chicken is carefully tended to, the modern cooking oil, with its high smoke point and light, neutral flavor, adds a subtle depth to the dish, ensuring each morsel is infused with a delicate richness without overpowering the authentic Tandoori essence. Whether it's a sunflower, avocado, or even a blend of oils, the choice is made with precision to complement the traditional spices while embracing contemporary culinary sensibilities. Once the marination process is complete, the chicken is expertly cooked to perfection, whether in a traditional tandoor oven or on a modern grill, allowing the flavors to meld and intensify. The result is a tantalizing symphony of tender, smoky chicken infused with the aromatic spices of the marinade and the nuanced richness of the modern cooking oil. Served alongside cooling raita, fresh naan bread, and perhaps a zesty chutney, this modern twist on Tandoori chicken tantalizes the taste buds, offering a harmonious balance of tradition and innovation. With each bite, one can savor the marriage of centuries-old culinary heritage with the advancements of contemporary gastronomy, making it a dish that delights both purists and modern epicureans alike. #tandoorichicken #moderncookingoil #marination #yogurt #spices #ContemporaryFlair #highsmokepoint #FlavorEnhancement #TraditionalCooking #techniques #CulinaryInnovation #gastronomy #fusion #cuisines Frank Khalid Khalid Modern Industries

Every great dish starts with the right blend of flavors, and in the heart of every kitchen lies the secret weapon—spices. Whether you’re crafting a simple home-cooked meal or experimenting with exotic cuisines, the spices on your shelf can turn ordinary ingredients into something truly magical. But with so many to choose from, which spices are essential to keep on hand? Let’s explore the top 10 must-have spices that will elevate your cooking and transform your #kitchen into a culinary adventure. 1. #Turmeric (Haldi) The #Golden Spice of Health 2. #Cumin (Jeera) The Essential Base Spice 3. Black Pepper (Kali Mirch) The Universal #Spice 4. Red Chili Powder (Lal Mirch) Add Some #Heat 5. Coriander (Dhaniya) The Citrus-Flavored Delight 6. Garam #Masala The Flavorful Blend 7. Cinnamon (Dalchini) #Sweet and Savory Versatility 8. Mustard Seeds (Rai) Tiny Seeds, Big #Flavor 9. Cardamom (Elaichi) #Aromatic and Exotic 10. Cloves (Laung) The Tiny #Powerhouse

Sweet Bonda Recipe in Tamil. Are you looking for a delightful treat to indulge in? Look no further than the classic South Indian snack, sweet bonda. This beloved delicacy holds a special place in Tamil cuisine, known for its delectable taste and cultural significance. In this article, we will delve into the world of sweet bonda, exploring its origins, ingredients, preparation process, and much more. Whether you're a culinary enthusiast or simply have a sweet tooth, learning to make sweet bonda will surely elevate your cooking repertoire. The term "bonda" refers to a deep-fried savory or sweet snack that is popular across South India. Sweet bonda specifically is a delectable dessert made from simple ingredients such as flour, sugar, and ripe bananas. It is hailed for its irresistibly crispy exterior and soft, fluffy interior-making it a joyous treat to savor during ...

Open pistachios and Mechanical Pistachios are two types of pistachios that are popular in Iran. Both are known for their high quality and delicious taste, but there are some key differences between them. 😃Open Pistachios: Open pistachios are larger in size compared to Abkhandon pistachios. They have a rounder shape and a slightly sweeter taste. this type of pistachios are often used in desserts and other sweet dishes due to their sweeter flavor. 🙂Mechanical Pistachios: Mechanical pistachios are smaller in size and have a more elongated shape. They have a slightly saltier taste compared to open pistachios. this type of pistachios are often used in savory dishes, such as salads and rice dishes, due to their saltier flavor. If this content was useful for you, we are waiting for your feedback. #pistachios #nuts #export #kadooss #differences #sustainable #Iran ✨️ABADIS Group | Owl Family 🍓kadooss.com 📲09126703920

Before visiting Japan, like many, I assumed that sushi and ramen would be the staples I’d find everywhere. While they were certainly a big part of my journey, I quickly discovered that the real everyday favorite for locals is something different—and more familiar to many of us: a warm, hearty dish…Karé Raisu (Curry Rice)! Want to learn more about this hidden gem of Japanese cuisine? Check out my post about this iconic Japan’s dish and its Indian connection…

WHAT DETERMINES A GREAT CHAI FROM A BAD CHAI? Did you know that the main reason why we created Tiger Purrr in the first place was because we were sick and tired of drinking bad chai. Literally. Bad chai made us sick, and it made us tired. First rule of Tiger Club Stay away from fake chai! You know, that powdered stuff that’s sweetened with artificial sweeteners and ladened with additives and fillers. Ok, now that we got that first cardinal rule out the way, let’s talk about the other factors that determine a great chai from a bad chai. from the taste makers, a great chai must… ⭐️ be produced with premium ingredients carefully crafted by masters of their craft. ⭐️ have premium grade tea leaves and fresh fragrant spices to produce a superior chai every time. ⭐️ have well researched health benefits. Each ingredient is treated to specification to enhance its natural purpose. ⭐️ sing with balance and a harmony flavours. The flavours are bold and intelligent and true with no one flavour dominating another. ⭐️ be pure with no artificial sweeteners, flavours or fillers. No powdered chai is good chai. Stick to the real stuff only. And for the chai drinker at home, once you have a great quality chai made with integral flavours and pure premium ingredients like Tiger Purrr Chai, you can experiment and drink it any way your heart desires.   Want to try tiger purrr chai? #chai #healthyliving Pauline Nguyen Emma Scott