Nedialko Nedialkov’s Post

Why Service Workers MAKE Your Dining Experience Unforgettable! Explore the essential role of service workers in creating unforgettable dining experiences. Discover how their attentiveness and hospitality transform a simple meal into a memorable occasion. Join us as we dive into the art of service in restaurants and bars! #ServiceWorkers #RestaurantExperience #Hospitality #DiningOut #CustomerService #BarLife #FoodExperience #ServiceExcellence #CulinaryAdventure #DiningCulture

Body Language and Facial Expression for Fine Dining Waiters! https://lnkd.in/eeqPnCi In fine dining restaurants, where every detail matters, body language and facial expressions are crucial tools for waiters. They serve as silent communication channels, conveying warmth, attentiveness, and professionalism to guests. A welcoming smile, graceful gestures, and attentive posture can enhance the dining experience, making guests feel valued and cared for. Conversely, negative or indifferent body language can detract from the ambiance and diminish the overall dining experience. Mastering the art of nonverbal communication is essential for waiters in fine dining, as it plays a significant role in creating an atmosphere of elegance and sophistication that complements the culinary excellence of the restaurant. #waiter #waitress #finedining #restaurant #hotel #waitertraining #finediningservice

🍽️Enhance your hotel’s dining experience with our simple meal program! Look how easy it is!  ✨We create tailored menus that will impress your guests. Turn dining from a basic service into a highlight of your hotel. Contact us to learn more!   #HotelDining #CulinaryExperience #Hospitality #FoodService #CustomerSatisfaction #LookHowEasy #HotelManagement

Manage kitchen staff shortages without compromising on speed or quality of service. Imagine serving lasagne in 45 seconds, pizza in 60, and sea bass in 90 at your hotel restaurant! Explore how cutting-edge solutions can transform hotel dining experiences➡️ https://loom.ly/TkZfjp0

THE POWER OF A SMILE A simple smile can set the tone for an exceptional dining experience. Great service starts with a positive first impression, and guests always return to places where they feel valued. When was the last time a warm greeting made you feel at home in a restaurant? #FirstImpressions #HappyGuests #IncreasedProfitability #finedining #hotel #dswhospitalityconsultant #restaurant #HospitalityIndustry #dswhospitalityconsultants

🧐 Consumer ditch expensive venues for regular hangouts. 🌯 This is such an interesting interview... 💯 The UK market is mirroring what we are experiencing here in S.E.Asia...🍜 The past year in south east asia ive seen mid to high end restaurants continue to suffer... 🍽️ Even with excellent service and food quality... People don't want it. 😮👎 Instead, smaller boutique eats for 7-10$ are packed day in and out. Its all about value for money.. 💲 Why have 1 meal out per week when you can have 3 for the same price. GenZ leading this growth in dining trends... 📈 . .. ... They are demanding cheaper rates, but in exchange, theyll commit volume. 🤷 Once, a restaurant outing was a experience... Now meerly a venue to meet friends. 👨👨👧👦 But dont get them wrong, they want the standards to come with it. 😬 Those who adapt fast... Might just survive. ☠️ #GenZTrends #2025Dining #Eatout #Nomorefinedining #F&B #Foodandbeverage #foodtrends https://lnkd.in/ghVy9TrK

Michelin-starred chef Jason Atherton talks to Francine Lacqua about the future of fine dining and the challenges in the hospitality sector. https://trib.al/8fCPNXD

Behind every great restaurant is a well-organized operation. 🔑 From ensuring efficient kitchen flow 🍳 to keeping a clean dining room 🧽, attention to detail ensures the guest experience is top-notch. #RestaurantManagement #Hospitality #SuccessInService

● Why your restaurant presence matter more than ever? Make your restaurant a must-visit spot, both online and off. What do you think about our team at Maya Hospitality ● tips? #BumsOnSeats #RestaurantMarketing #Hospitality

Hotel F&B of the 1990s: All day dining. Bar and Lounge. Restaurants of the 1990s: Casual Dining. Semi - Fine Dining. Fine Dining. Hotel F&B of the 2000s: All day dining. Bar and Lounge. Restaurants of the 2000s: Fast Casual. Fine Dining. Degustations. Hotel F&B of the 2010s: All day dining with a twist. Bar and Lounge with mixology. Restaurants of the 2010s: Fast Casual. Tasting Menu. Story and Experience Driven Menu. Hotel F&B of the 2020s, thus far: Experience driven. Speakeasy - Style Bar Restaurants of the 2020s, thus far: Fast Casual. Sustainability, Story and Experience. It took a good bit of 30years to evolve for Hotel F&Bs, whereas standalone restaurant units follow the "trends of the street" and evolve quickly. Hotel F&B is a restaurant, is it not? Why the differing in philosophies of operations, recruiting and doing business?