NERADA TEA’s Post

This week, leading voices from Australia’s certified organic industry told a federal inquiry into food and beverage manufacturing they are being held back by Australia’s world-lagging approach to labelling laws. AOL was joined at the public hearing in Brisbane by Australia’s largest certification body, ACO Certification Limited, as well as representatives from high-profile brands including Barambah Organics, Nerada Tea, Kehoe’s Kitchen, Trumps Organics, Inglewood Farms and Hive + Wellness Australia. AOL Chief Executive Officer, Niki Ford, told the inquiry Australia was the only nation in the OECD without a legislated definition of the word organic, which has opened the door to misleading claims on labelling from some operators, undercut those who go through the rigorous certification and auditing process, and created costly red tape for certified producers exporting products to Australia’s biggest trading partners. Ms Ford said if Australia had a domestic mandate, it would unlock export markets because trading partners would be open to granting equivalency to Australian-certified products. Currently exporters must seek certification in each market. The organic brand representatives in attendance spoke of the unique pressures this placed on their individual operations, including extensive red tape and missed opportunities for growth. A full media release can viewed here - https://lnkd.in/gkJtC_Va PICTURED, LEFT TO RIGHT: Inglewood Farms Pty Ltd Managing Director Katrina Hobbs, Kehoe's Kitchen Director Katrina Kehoe, NERADA TEA CEO Stewart Le Bon, Hive + Wellness Australia Chief Operations Manager Dr Ben McKee, Barambah Organics CEO Chris Elliott, ACO Certification Ltd CEO Mark Shaw, Trumps Pty Ltd Managing Director Declan Dart, and AOL CEO Niki Ford.

The landscape of organic certification is often intricate and bewildering. Today's consumer is more aware than ever about the quality of their food and the organic label is the fastest method to show consumers that the food they buy is held to a high standard. Learn how your organization can make the transition to organic certification while maintaining compliance. #organiccertification #3PL #supplychange https://lnkd.in/g7cpj5dW

Across all organic ingredients and whole foods, the topic of #sustainability has entered the conversation, as sourcing ingredients farmed in a manner that considers environmental and social impacts is a way to further differentiate organic foods to shoppers. 🔽 Much more here from Donna Berry 🔽 https://ow.ly/N9k250Sx0fl #dairy #dairyindustry #foodindustry #foodandbeverage

The Evolution of Organic Food Labeling in Canada Ever wondered about the journey of organic food labeling in Canada? Let's dive into the fascinating history and its impact on today's food industry. The Early Days: Before 2009 Before 2009, there were no specific regulations for organic food labeling in Canada. Consumers had to rely on trust and the word of producers when it came to organic claims. This lack of standardization made it difficult for consumers to know if they were truly getting organic products. The Turning Point: Organic Products Regulations of 2009 In June 2009, the Canadian Food Inspection Agency (CFIA) introduced the Organic Products Regulations. This was a game-changer for the organic food industry. The regulations established the Canada Organic Regime, which set strict standards for organic products and introduced the Canada Organic logo. Products with 95% or more organic content could now proudly display this logo, giving consumers confidence in their purchases. Building Trust and Transparency The introduction of the Canada Organic logo helped build trust between producers and consumers. It ensured that organic products met stringent standards and were certified by CFIA-accredited bodies. This transparency was crucial in fostering consumer confidence and promoting sustainable practices. The Impact on the Market Since the implementation of the Organic Products Regulations, the number of certified organic operations in Canada has increased significantly. Consumers now have access to a wider range of organic products, both domestically and internationally, thanks to organic equivalency arrangements with other countries. Looking Ahead As consumers become more interested in how their food is produced, the CFIA continues to maintain and strengthen the public's trust in the Canada Organic logo. The future of organic food labeling in Canada looks promising, with ongoing efforts to ensure transparency and sustainability. Join the Movement At Life Cycle Horticulture (LCH), we believe in the power of clear labeling and transparency. Let's continue to advocate for policies that support sustainable agriculture and empower consumers to make informed choices. Why Clear Labeling Matters: - Informed Choices: Consumers deserve to know the true nutritional value and origin of their food. - Building Trust: Transparency fosters trust between producers and consumers, encouraging loyalty and repeat business. - Supporting Sustainability: Clear labels help differentiate sustainably produced goods, driving demand for ethical practices. Join us in creating a more transparent and sustainable future for agriculture. 💚 What’s something you see that’s missing in agriculture? Let’s discuss! #GrowWithLCH #SustainableAgriculture #ClearLabeling #Transparency #ConsumerRights #LCHInnovation

China and NZ to Strengthen Organic Trade. Food Safety Minister Andrew Hoggard MP recently announced an exciting upgrade to New Zealand's Mutual Recognition Arrangement (MRA) for organic products with China, signed alongside Mr. Luo Wen, China’s Minister for State Administration for Market Regulation. This strengthened agreement opens up new opportunities for our organic sector, streamlining the certification process and supporting the export of organic products to China. In 2021/22, organic exports to China were valued at over $81 million, and this new MRA aims to build on that success, helping the Government reach its ambitious goal of doubling export value within the next decade with the help of the organic sector. “Government is committed to supporting the success of Kiwi businesses, and the upgraded MRA sets the foundations for a long and successful export market for our hardworking organic growers, manufacturers, and exporters,” Andrew Hoggard says. This is a significant step forward for New Zealand’s organic growers, manufacturers, and exporters, paving the way for a thriving export market. The upgraded MRA is effective immediately, with a joint work programme to be developed soon. https://lnkd.in/gmpkdgy8

Trust in organic food starts with proper certification. 🌱 Our latest article explores why organic certification is essential for consumer confidence and how it ensures food quality across global markets. From the USA to India, Europe to China, we dive into certification standards that help consumers make healthier, informed choices. Read more: https://lnkd.in/dP8f_Bc8 Dhruv Kumar Singla Jeenam Mor #research #publicpolicy #foodsecurity #organicfood #certificationmatters #consumertrust #globalstandards #foodsafety #healthyliving #government #regulations

𝐈𝐧𝐟𝐨𝐫𝐦𝐚𝐭𝐢𝐯𝐞 "𝐎𝐫𝐠𝐚𝐧𝐢𝐜" 😊 𝐓𝐡𝐞 𝐄𝐔’𝐬 𝐂𝐫𝐚𝐜𝐤𝐝𝐨𝐰𝐧 𝐨𝐧 𝐇𝐢𝐠𝐡-𝐑𝐢𝐬𝐤 𝐎𝐫𝐠𝐚𝐧𝐢𝐜 𝐏𝐫𝐨𝐝𝐮𝐜𝐭𝐬: 𝐖𝐡𝐚𝐭 𝐈𝐭 𝐌𝐞𝐚𝐧𝐬 𝐟𝐨𝐫 𝐭𝐡𝐞 𝐈𝐧𝐝𝐮𝐬𝐭𝐫𝐲 . (𝐄𝐝𝐢𝐭𝐢𝐨𝐧 𝟒𝟔𝟏) As the global organic market expands, the European Union (EU) has emerged as a key player in safeguarding organic integrity. The EU’s rigorous approach to identifying and managing high-risk organic products exemplifies its commitment to protecting consumer trust while ensuring market stability. This system, rooted in stringent regulatory frameworks, has profound implications for certified food professionals, organic exporters, and control authorities worldwide. Let’s unpack how the EU identifies and manages high-risk organic products and what this means for businesses worldwide. 𝐖𝐡𝐲 𝐂𝐞𝐫𝐭𝐚𝐢𝐧 𝐏𝐫𝐨𝐝𝐮𝐜𝐭𝐬 𝐀𝐫𝐞 𝐂𝐚𝐥𝐥𝐞𝐝 𝐇𝐢𝐠𝐡-𝐑𝐢𝐬𝐤  The EU doesn’t randomly decide which products are risky—it relies on a well-thought-out system. The focus is on preventing fraud and maintaining trust in the organic label. 𝟏. 𝐋𝐞𝐚𝐫𝐧𝐢𝐧𝐠 𝐟𝐫𝐨𝐦 𝐭𝐡𝐞 𝐏𝐚𝐬𝐭  The EU looks at its records of products that have repeatedly failed to meet organic standards. For example, if organic tea from a particular region has shown contamination with non-organic substances, that tea might be flagged as high-risk. 𝟐. 𝐓𝐢𝐠𝐡𝐭 𝐈𝐧𝐬𝐩𝐞𝐜𝐭𝐢𝐨𝐧𝐬  High-risk products face extra scrutiny. Every single shipment must pass checks in the exporting country. When these products arrive in the EU, they are inspected again for authenticity and compliance. 𝟑. 𝐌𝐚𝐤𝐢𝐧𝐠 𝐚 𝐖𝐚𝐭𝐜𝐡𝐥𝐢𝐬𝐭  The EU is building a formal list of high-risk products and their countries of origin. This list isn’t meant to punish but to focus attention where problems are more frequent, ensuring the entire system is fair and transparent. 𝟒. 𝐊𝐞𝐞𝐩𝐢𝐧𝐠 𝐈𝐭 𝐅𝐥𝐞𝐱𝐢𝐛𝐥𝐞  Acknowledging that checking 100% of shipments can overwhelm businesses and inspectors alike, the EU is working toward a more flexible approach. This might mean fewer checks for countries or businesses that consistently meet the standards. #Organic,#Agriculture,#HACCP,#FOOD,#COMPLIANCE,#ORGANICFOOD,#FOODDEFENCE,#ORGANICFRAUDPREVENTION,#INDUSTRY

🎈Compliance Custodians and Guardians of the Organic Standards are Third party CB, so why Trust in the system is important to Second party the FBO? 🍂Trust in the system is crucial for Food Business Operators (FBOs) for several reasons: 1. Credibility and Market Access: Third-party certification bodies (CBs) provide an independent verification of compliance with organic standards. This credibility is essential for FBOs to access markets that demand certified organic products¹. 2. Consumer Confidence: Consumers rely on certifications to ensure that the products they purchase meet organic standards. Trust in the certification process helps maintain consumer confidence, which is vital for the success of organic products. 3. Regulatory Compliance: Third-party CBs ensure that FBOs comply with national and international organic regulations. This compliance is necessary to avoid legal issues and potential penalties. Engage External Organic Food Certification Regulatory Consultancy to assess, assure, affirm pace to Quality Organic systems like Organil Services. 4. Quality Assurance: Regular inspections and audits by third-party CBs help maintain high standards of quality and safety in organic products. This ongoing oversight ensures that FBOs consistently meet the required standards. 5. Reputation and Brand Value: Trust in the certification process enhances the reputation and brand value of FBOs. It demonstrates a commitment to quality and transparency, which can attract more customers and business opportunities. By trusting in the third-party certification system, FBOs can ensure that their products are recognized as genuinely organic, thereby supporting their business growth and sustainability goals.

Use of EU Organic logo on product produced in GB optional Since 2021, when the UK exited the EU, use of the EU Organic logo became optional. The GB organic regulation does not require it’s use. This means that if you do not wish to use the EU logo on your product produced in GB then you can remove it from your labelling. Use of the EU organic logo in Northern Ireland continues to be compulsory on organic food prepacked in NI. Operators in NI must follow the EU organic regulation 2018/848 which requires its use on prepacked food items. #organic #certification #certificationbody #europeanunion #europeancommission #greatbritain #london #latestnews #india #foodprocessing #labeliing

Healthy living starts with Healthy Food! To know what we are eating is organic, the certificate & logo need to be identified & this article will precisely help you in doing that! Do share with your friends & families and become wise consumers. #research #awareness #organicfood #consumers