New Destiny Housing Corporation’s Post

We recently had the opportunity to speak with Jared and Miki and ask them some questions. Here's how the conversation went. What made you want to work with Hope House’s Better Food Co Project? At Crafty Ramen, our purpose is to craft meaningful connections, so that together we can create a difference in the communities we serve. We wanted to work with Hope House’s Better Food Co Project, because of their important work and connection in a community that gives us our purpose. Hope House brings so much support to the community we love and we want to help in any way that we can. What does a community food system look like to you? We believe everyone should have access to quality, healthy meals. For us, a community food system is a way to connect communities through good food, and for those fortunate with more than enough to share with those that may not have enough. We created this project to share healthy food with low-income families. Why is that important? For us food is about more than sustenance—it is a way to show people we care about them and that they are valued. To provide quality food to those in communities that may not have access to it is our way of showing them that they are valued and perhaps even provide a little hope. We’ve all needed a helping hand at some point in our lives, and with this project we can pay that back and extend a hand to those that need it today. What excites you most about sharing this meal with our community? To us, ramen is the ultimate comfort food, so sharing our ramen with this community is our way of giving them a big hug and saying we care.

🦃 🍂Thanksgiving is a time to reflect on tradition and the modern challenges of food insecurity. Discover how innovative solutions are helping to ensure no family is left behind this holiday season. Read more here..⬇️    #FoodInsecurity #Thanksgiving #FeedAmerica

How Many People Does the Olean Food Pantry Serve? That's a valid question, and you'd be SURPRISED to see the answer. Read our blog here to find out. https://lnkd.in/e6qGNWMe #OleanFoodPantry #ServeWithPurpose #HungerStats #LocalHungerStatistics #CommunitySupport #EndFoodInsecurity #LocalImpact #CommunityUnity #GrowingNeed #FightHungerTogether #CommunityAlly #ServeWithCompassion

How Many People Does the Olean Food Pantry Serve? That's a valid question, and you'd be SURPRISED to see the answer. Read our blog here to find out. https://lnkd.in/e6qGNWMe #OleanFoodPantry #ServeWithPurpose #HungerStats #LocalHungerStatistics #CommunitySupport #EndFoodInsecurity #LocalImpact #CommunityUnity #GrowingNeed #FightHungerTogether #CommunityAlly #ServeWithCompassion

Food is a right ❤️ Those of us who work or volunteer in food pantries need to be mindful of privilege and work to destigmatize relying on such resources that are necessary because of systemic barriers to food. "There is an enormous power differential between team members and clients at food pantries. Staff and volunteers determine what type and how much food clients can get. We grant or deny access to foods that reaffirm their culture, traditions, and health. We choose when and how rules are enforced, and we determine what behaviors can strip someone of the privilege of receiving food altogether." https://lnkd.in/e_6mAebg

Meals on Wheels Facts Meals on Wheels is a service that provides meals and social contact to adults who are unable to leave their home to get food, or prepare their own meals. There is no single definition of Meals on Wheels. Indeed, not all providers in the UK call their service ‘Meals on Wheels’. Often, the service is called ‘Community Meals’, ‘Meals (at Home) Service’, ‘Mobile Meals’, or ‘Meal Delivery Service’. Most services in the UK deliver a daily hot meal, whilst others might deliver less often. Some deliver chilled and/or frozen meals, either in addition to the hot meal or as a substitute e.g. hot meals on weekdays plus chilled or frozen meals to reheat over the weekend.

Food security is an important topic in the minds of many today. What are some ways that you can positively affect yours? Consider these tips. • Shop local - When you buy your food as locally as you can, there are fewer chances for your food supply chain to be kinked. • Build relationships with your neighbors - A healthy community is a thriving community. You scratch their back, and they scratch yours. • Eat simply - Eat meals that are as simple as you can tolerate. You can't get full on fancy. • Start a food pantry - Build and maintain a working food pantry when food is abundant. that way you know that you have food when it isn't as plentiful. • Grow it yourself - Growing your own food gives you complete control of your food security. It's also great for you mentally, spiritually, and physically. Does this seem attractive yet difficult? Contact us, and we can help you take back control.

Corewell Health has partnered with Grand Rapids Public Schools (GRPS) to host Taste Buddies, a cooking course designed to teach families about healthy eating habits and holiday cooking tips. Originally launched on Zoom during the pandemic, Taste Buddies has now expanded to in-person classes. Bettina Jones, a Dietitian with Corewell Health, emphasizes that the program helps kids incorporate social emotional learning into their cooking and encourages families to make sustainable changes to their eating habits. Jennifer Williams, GRPS Director of Family and Community Engagement, highlights the program's goal of enriching family discussions and providing a space for everyone to connect and decompress. https://ow.ly/S57E30sIwgk

Corewell Health has partnered with Grand Rapids Public Schools (GRPS) to host Taste Buddies, a cooking course designed to teach families about healthy eating habits and holiday cooking tips. Originally launched on Zoom during the pandemic, Taste Buddies has now expanded to in-person classes. Bettina Jones, a Dietitian with Corewell Health, emphasizes that the program helps kids incorporate social emotional learning into their cooking and encourages families to make sustainable changes to their eating habits. Jennifer Williams, GRPS Director of Family and Community Engagement, highlights the program's goal of enriching family discussions and providing a space for everyone to connect and decompress. https://ow.ly/HivC30sIyOA

Did you know that nearly 50% of seniors in this country are considered malnourished? This can be from a lack of access to food, illness, physical inabilities, or lack of desire to cook or eat. At Chefs for Seniors, we are committed to making a difference with this issue. #ChefsForSeniors