NewYork Vanilla’s Post

1. Seed Extraction: Split the pod lengthwise and scrape out the tiny seeds for intense flavor in custards, ice creams, and batters. 2. Liquid Infusion: Add whole beans to milk, cream, or spirits for 30 minutes to impart a subtle vanilla essence 3. Homemade Extract: Submerge chopped beans in vodka or bourbon for 2-3 months to create artisanal extract. 4. Vanilla Sugar: Bury a split bean in sugar for 1-2 weeks for a fragrant, versatile sweetener. 5. Savory Applications: Add complexity to sauces for fish or poultry with a touch of vanilla. 6. Compound Butter: Mix vanilla seeds into softened butter for a gourmet spread. 7. Aromatic Storage: Place a used bean pod in your sugar container to naturally flavor baked goods. 8. Vanilla Salt: Blend vanilla seeds with sea salt for a unique finishing touch on desserts or savory dishes. 9. Poaching Enhancement: Add a split bean to poaching liquid for fruits like pears or peaches. 10. Garnish Innovation: Use the empty pod as an elegant garnish in cocktails or on dessert plates. Pro Tips: • Store vanilla beans in an airtight container in a cool, dark place. • Don't discard used pods – they still hold flavor for infusions or sugar-scenting. • Freeze beans for long-term storage to prevent mold. #chefskills #foodscience #foodindustrytrends #ingredientsknowledge

Depending on the level of oak toasting, the alternatives acquire different flavor notes and add different aromatic profiles to the beverage - from a light taste of wood, vanilla and chocolate to a notes of dried fruits, nuts or spices. There are 4 main levels of toasting of alternatives - Légère (L), Moyenne (M), Moyenne Plus (M+), Forte (F). Understanding the relationship between toasting levels and the presence of different  notes allows producers to create oak alternatives tailored to specific beverage applications. Light toasting level tends to preserve more of the oak’s natural flavors and aromas without introducing significant caramelization or char notes. Vanilla notes may begin to emerge at Moyenne toasting, yet not as overtly as at higher toasting levels. Moyenne toasting introduces moderate caramelization and depth of flavor while still retaining some of the oak’s natural characteristics. To provide the drink the most strong vanilla flavour, select alternatives with M+ toasting. Exactly this level balances oak's natural flavors and introduces caramelization and toasty notes and, unlike F Toasting, does not add smoky or charred characteristics. Alternatives with this Moyenne Plus (M+) toasting level can be used in a very wide range of beverages, such as red wines (for example, Cabernet Sauvignon, Merlot, and Syrah). The vanilla flavor will harmonize with the sweet, caramel-like flavor naturally present in whiskey and bourbons. You can also use alternatives with vanilla notes for rum, brandy and cognac to add complexity and depth to the flavor profile. #bousinage #winemaking #cellarmastery #winemaker #winecrafting #wine #barrels #winebarrels #oakbarrels #oak #aging #wineaging #production #winearoma #wineaging #alternative #winetasting #technology #toasting #vanilla #rum #brandy #cognac

🌾 𝐓𝐡𝐞 𝐒𝐞𝐜𝐫𝐞𝐭 𝐁𝐞𝐡𝐢𝐧𝐝 𝐎𝐮𝐫 𝐃𝐞𝐥𝐢𝐜𝐢𝐨𝐮𝐬 𝐁𝐚𝐤𝐞𝐬: 𝐐𝐮𝐚𝐥𝐢𝐭𝐲 𝐇𝐚𝐥𝐚𝐥 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬 🌾 At The Oven Playhouse, we believe that the key to exceptional flavor starts with the ingredients we use. That’s why we’re committed to sourcing only the finest, freshest, and halal-certified ingredients for every treat we create. 𝐖𝐡𝐲 𝐇𝐚𝐥𝐚𝐥 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬 𝐌𝐚𝐭𝐭𝐞𝐫: ✔️ 𝐏𝐮𝐫𝐢𝐭𝐲 𝐚𝐧𝐝 𝐈𝐧𝐭𝐞𝐠𝐫𝐢𝐭𝐲: Halal ingredients ensure that every product meets high standards of cleanliness and ethical sourcing, providing peace of mind and trust in what you’re eating. ✔️ 𝐈𝐧𝐜𝐥𝐮𝐬𝐢𝐯𝐢𝐭𝐲: By using halal ingredients, we’re able to cater to a diverse community, ensuring that everyone can enjoy our delicious bakes without compromising their dietary and ethical beliefs. ✔️ 𝐐𝐮𝐚𝐥𝐢𝐭𝐲 𝐀𝐬𝐬𝐮𝐫𝐚𝐧𝐜𝐞: Halal certification goes hand-in-hand with quality, guaranteeing that only the best, most wholesome ingredients are used in our bakes. 𝐂𝐫𝐚𝐟𝐭𝐞𝐝 𝐖𝐢𝐭𝐡 𝐂𝐚𝐫𝐞: Every cupcake, cookie, muffin, and cake slice is made from scratch in small batches. This allows us to maintain the highest quality and give each order the personal touch it deserves. 𝐖𝐡𝐚𝐭'𝐬 𝐁𝐚𝐤𝐢𝐧𝐠 𝐓𝐡𝐢𝐬 𝐖𝐞𝐞𝐤? 🍰 𝐅𝐞𝐚𝐭𝐮𝐫𝐞𝐝 𝐂𝐚𝐤𝐞 𝐒𝐥𝐢𝐜𝐞: Our Four-Layer Vanilla Slice with Ermine Frosting is here! Order now 𝐚𝐭 𝐨𝐧𝐥𝐲 𝐊𝟓𝟎 to experience the difference that quality ingredients make. 𝐖𝐡𝐲 𝐘𝐨𝐮’𝐥𝐥 𝐋𝐨𝐯𝐞 𝐈𝐭: Each slice is a perfect blend of classic vanilla flavor, with four moist, tender layers topped with our smooth, light Ermine frosting. This old-fashioned, silky frosting perfectly complements the rich vanilla cake, making it a treat you won’t want to miss. Thank you for being part of The Oven Playhouse community. We’re excited to continue sharing our passion for baking with you! #TheOvenPlayhouse #HalalIngredients #QualityIngredients #BakingFromScratch #HomeBakery #SupportSmallBusiness

Vanilla Sugar: The Secret Ingredient Elevating Baked Delights In the world of baking, where flavors and aromas intertwine to create decadent masterpieces, one ingredient stands out as a true game-changer: vanilla sugar. This unassuming yet powerful blend of granulated sugar and the intoxicating essence of vanilla has the ability to transform ordinary treats into extraordinary indulgences. The significance of vanilla sugar lies in its ability to infuse baked goods with a depth of flavor that cannot be replicated by vanilla extract alone. It adds a warmth and richness that envelops the senses, elevating the taste experience to new heights. From delicate cookies and cakes to luscious custards and pastries, a sprinkle of vanilla sugar can make all the difference. Moreover, the process of making vanilla sugar at home allows bakers to control the intensity of the vanilla flavor, tailoring it to their personal preferences and creating a truly unique signature touch. Whether you choose to infuse the sugar with the aromatic seeds of a vanilla bean, the concentrated paste, or the convenient extract, the result is a versatile ingredient that can be used in countless ways, from dusting over fresh fruits to adding a touch of sweetness to your morning coffee or tea. Baking enthusiasts and experts, we invite you to share your experiences with the magic of vanilla sugar. How has this unassuming ingredient elevated your baked creations? What are your favorite ways to incorporate it into recipes? Let's inspire each other with the power of vanilla sugar in the comments below! #vanillasugar #bakingingredients #flavourinfusion #bakingtips #sweetindulgence #homemadeingredients #vanillalover #bakingessentials

Similar to vanilla notes, the chocolate notes appear in the oak due to the chemical changes that occur when it is toasted. The oak contains natural sugars that caramelize when heated. This process leads to the formation of complex compounds that give the wood its sweet, caramel and chocolate notes. Among the different toasting levels, the Moyenne Plus (M+) or Medium Plus toasting level is often associated with imparting chocolate molecules to oak alternatives. During Moyenne Plus (M+) toasting, oak undergoes pyrolysis - the decomposition of organic materials under high temperatures without access to oxygen. This process produces complex aromatic compounds such as furans and lactones, which can give the oak rich chocolate notes.  Moyenne Plus (M+) is often associated with flavors like chocolate, cocoa, and mocha, which contribute to the perception of chocolate in the final product, while Forte (F) toasting may add more on smoky or charred characteristics rather than chocolate notes. Chocolate notes suit the best to such drinks as rum - to create a rich, layered profile with sweetness and complexity. Cognac's fruitiness pairs well with chocolate notes and adds depth to the final test. Dark beers such as stouts and porters are excellent candidates for chocolate notes. These beers often have rich, roasted malt flavors that harmonize beautifully with chocolate, creating a decadent and robust flavor profile. #bousinage #winemaking #cellarmastery #winemaker #winecrafting #wine #barrels #winebarrels #oakbarrels #oak #aging #wineaging #production #winearoma #wineaging #alternative #winetasting #technology #toasting #vanilla #rum #brandy #cognac

HOW TO STORE VANILLA BEANS: (10 TIPS TO STORE PODS CORRECTLY) Learn ten tips to properly store vanilla beans to get the most flavor and aroma from fresh pods. If you prefer natural scents and flavors, fresh vanilla beans are the perfect choice for adding a rich, complex flavor and aroma to your culinary creations. Fresh pods contain a natural compound called vanillin, which gives its delicate vanilla flavor and scent that artificial vanilla extracts or other flavorings cannot replicate. However, when you go purchase high-quality vanilla beans, you quickly realize they could be more budget-friendly. The freshest Premium-grade vanilla beans will be pungent, moist, and oily and will come tightly sealed, often with a hefty price tag. Despite the cost, vanilla beans are well worth it. Therefore, storing them properly is crucial to ensure you get the most. WHAT ARE VANILLA BEANS? Vanilla beans are the long, thin pods of the vanilla orchid plant that are harvested when fully ripe. Inside the pods are thousands of tiny seeds that contain vanilla’s natural flavor and aroma. These seeds can be scraped from the pods and used in various culinary applications, including baking, cooking, and making desserts and beverages. Here are the tips: 1. THE BEST WAY TO STORE THEM IS IN AN AIRTIGHT CONTAINER. 2. KEEP VANILLA BEANS IN A COOL, DRY PLACE. 3. TEMPERATURE 4. DO NOT REFRIGERATE. 5. AIRING 6. SEPARATE THEM FROM OTHER STRONG-SMELLING FOODS. 7. WATCH FOR FROSTY VANILLIN CRYSTALS. 8. KEEP THE BEANS AFTER USING THE SEEDS 9. USE A VACUUM-SEALED BAG TO STORE VANILLA BEANS. 10. LABEL AND DATE YOUR VANILLA BEANS #Linkedln #spices #rempahindonesia #business #corporate #industrial #food #b2b

I didn't really know that the world celebrates chocolate on a special day. 🍫 is one of the most universal treats that goes beyond regions, nationalities, cultural differences, rather like 🎶 . In Singapore, when it comes to chocolate cakes, a few brands will come to my mind. There's nothing quite like the experience of savoring a well-made chocolate cake. The moment you set eyes on it, the glossy ganache and rich, dark layers invite you to take a bite. As you cut through the cake, the knife glides effortlessly, revealing its moist, dense interior. The first bite is pure bliss. The chocolate melts in your mouth, releasing its deep, velvety flavors. You can taste the quality of the cocoa, rich and slightly bitter, perfectly balanced by the sweetness of the cake. Each mouthful is a symphony of textures – the creamy frosting, the tender crumb, and the occasional crunch from a hidden chocolate chip or nut. As you continue to enjoy, the flavors unfold, offering new notes with every bite. There’s a hint of vanilla here, a touch of espresso there, all harmonizing to create a decadent experience. The cake leaves a lingering richness on your palate, a reminder of its perfection long after the last bite. Not every bakery can come up with this perfect experience or otherwise there won't be chocolate lover seekers all over. Making good chocolate treats really need lots of painstaking scientific research as well as love. Don't you agree? #chocolates #foodscience #foodtech #bakers #singaporechefs

Preserve that Premium Vanilla Flavor: Storage Tips for Beans & Extract As a beloved flavoring for both sweet and savory dishes, vanilla is a kitchen staple. But did you know that properly storing vanilla beans and extract is key to retaining their rich, aromatic qualities? For Vanilla Beans: ✔️ Keep beans in an airtight container in a cool, dark place like the pantry ✔️ Add a sugar cube or unmilled rice to the container to help maintain moisture ✔️ Wrap beans in wax paper or foodservice film if storing long-term ❌ Avoid refrigeration or freezing which can dry out and brittle the beans For Vanilla Extract: ✔️ Store extract bottles in a cool, dark cabinet away from heat and sunlight ✔️ Tightly seal bottles after use to prevent evaporation and oxidation  ✔️ Decant into smaller bottles as needed to minimize air exposure ❌ Don't refrigerate or freeze extracts With the right storage conditions, properly cured vanilla beans can maintain potency for 1-2 years, while vanilla extract can last indefinitely. Extend the life of your premium vanilla products and get maximum flavor in every baking project or culinary creation! Food science experts and pro bakers/chefs, what are your top vanilla storage hacks? Share your insights below! #vanilla #beans #vanillaextract #shelflife #foodsafety #professionalbaking #professionalcooking #foodquality

Choco Lava Bliss Mug Cake " Creating a Microwave Cupcake in a Mug is a fantastic way to enjoy a quick, single-serving dessert that's not only delicious but also incredibly simple to make. This recipe is perfect for a social media post due to its convenience and delightful outcome. Let's dive into the recipe: Microwave Chocolate Cupcake in a Mug Ingredients: 4 tablespoons all-purpose flour 4 tablespoons granulated sugar 2 tablespoons unsweetened cocoa powder 1/4 teaspoon baking powder A pinch of salt 3 tablespoons milk 2 tablespoons vegetable oil 1/4 teaspoon vanilla extract Optional: chocolate chips, sprinkles, or a dollop of peanut butter for extra flavor Instructions: Mix Dry Ingredients: In a microwave-safe mug (approximately 350 ml or larger to prevent overflowing), mix together the flour, sugar, cocoa powder, baking powder, and a pinch of salt until thoroughly combined. Add Wet Ingredients: To the dry ingredients, add the milk, vegetable oil, and vanilla extract. Mix until smooth. Ensure there are no dry pockets or lumps. If you're adding chocolate chips or a dollop of peanut butter, fold them in now. Microwave: Microwave on high for about 70 to 90 seconds. Start checking at 70 seconds, as microwave powers can vary greatly. The cupcake is done when the top looks set and slightly domed. Be careful not to overcook, as this will result in a dry cupcake. Cool and Enjoy: Let the cupcake cool for a minute or two. It will be hot right out of the microwave. Optionally, you can top it with a sprinkle of powdered sugar, a scoop of ice cream, or a drizzle of chocolate syrup for an extra indulgent treat. Serve: Enjoy your quick and easy Microwave Chocolate Cupcake straight from the mug. Perfect for satisfying that spontaneous dessert craving! This recipe is especially great for social media because it's not only a quick and easy treat but also offers a lot of room for customization. Followers can add their own twist with different mix-ins or toppings, making it a versatile recipe for any taste preference." #Recipe #MircrowaveCake #QuickMeals #SweetTreat #Yummy

𝐑𝐞𝐜𝐢𝐩𝐞: 𝐂𝐮𝐫𝐫𝐢𝐞𝐝 𝐂𝐚𝐫𝐫𝐨𝐭 𝐃𝐢𝐩 This recipe is vibrant, uncomplicated, and immensely appealing. 🥥Coconut cream gives carrot dip its creamy consistency, and habanero adds a kick.🌶️ Total Time: 40 minutes Makes: 1 pint Ingredients🥕 6 carrots (about 1½ pounds) 2 tablespoons coconut oil Kosher salt 1 teaspoon cumin seeds 1 teaspoon mustard seeds 1 teaspoon coriander seeds 1 teaspoon ground turmeric ¼ to ½ habanero chile 1 (15-ounce) can unsweetened coconut cream 1 (14-ounce) can white beans Lime wedges Cilantro leaves Crudités and seedy crackers, for dipping Directions♨️ Preheat the oven to 450 degrees. Peel the carrots and cut them into 2-inch chunks. Add them to a rimmed baking sheet along with coconut oil and a generous sprinkling of salt. Roast until tender and charred in places, about 30 minutes. Add cumin, mustard, coriander, and turmeric to the carrots and toss to coat. Roast for 5 more minutes until the spices are toasted and fragrant. Wearing gloves, if you have them, slice open habanero and scrape out seeds. Wash your hands well after handling. Transfer roasted carrots and spices to a food processor. Add coconut cream, white beans, and one-quarter of the habanero. Blend until well combined. Taste the dip. For more heat, add another quarter of the habanero. Blend again. Taste and season with more salt if desired. Serve with lime wedges, cilantro leaves, crudités, crudités and seedy crackers for dipping. Enjoy! 💃 𝐴𝑑𝑎𝑝𝑡𝑒𝑑 𝑓𝑟𝑜𝑚 𝐽𝑒𝑠𝑠 𝐷𝑎𝑚𝑢𝑐𝑘 (𝐴𝑏𝑟𝑎𝑚𝑠)