Thinking about joining a local giving circle? Come meet our members at our 2024 Holiday Party on Tuesday, December 10! We'll be at DC Vegan between 4:30-7pm. Learn more about us and hear from our grantees over tasty vegan food and drinks (non-alcoholic drinks available). RSVP at: https://lnkd.in/eTEdTKEh
Next Gen Giving Circle’s Post
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DRINK YOUR SPINACH! 🥬💧 You might think sipping water and other drinks are the only way to hydrate. But food can help you reach that goal too. Spinach is a vegetable that's nearly all water. Add it to your meals and snacks throughout the day for extra H20. #PlantBasedNutritionForLife #Vegan #healthyeating #NutritionFacts https://lnkd.in/gDRPRPQp
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🚨 Stop and think about what's hitting the bin! 🌱 Did you know overcooked veggies can still serve a purpose? 🍠🍲 Instead of tossing out those slightly overcooked veggies, why not give them new life by turning them into delicious stocks and soups? 🌍 Let's reduce food waste together, one mindful choice at a time. #FoodWasteTips #DineContractCatering
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DRINK YOUR SPINACH! 🥬💧 You might think sipping water and other drinks are the only way to hydrate. But food can help you reach that goal too. Spinach is a vegetable that's nearly all water. Add it to your meals and snacks throughout the day for extra H20. #PlantBasedNutritionForLife #Vegan #healthyeating #NutritionFacts https://lnkd.in/gBcSdCUv
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Today is Stop Waste Food Day as well as being tasty and healthy, a stir fry is a great opportunity to use up odds and ends of vegetables left over in the fridge. Why not try this recipe: #StopFoodWaste #StirFryIdeas #HealthyEating #ReduceFoodWaste
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🍪🌱 Early morning vegan quiz: Are Belvita Breakfast Biscuits really vegan? Time to crunch the facts! 🐶 Let our detective pooch guide you through the breakfast mystery. Dive into the details on our site! #StableIncomeOnline #AreBelvitaVegan 🐾🌞
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MASTER MEAL PREP, SAVE THE PLANET|| STEP 5 ON YOUR ZERO-WASTE MISSION! One of the sneakiest ways we waste food? Letting it spoil in the fridge. Meal prepping can help you plan out your week, so you’re not tossing half-eaten veggies or expired ingredients. Start with simple meal plans (I talked more on this on a separate blog post), and get creative with leftovers. Turn yesterday’s roasted veggies into today’s stir-fry or soup. You'll reduce waste and save time. Get what I mean? Link to previous steps (https://lnkd.in/d4PKHiua) You'll also find more in-depth information on 'meal prep' on the (Lifestyle Hub) link provided.
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🌟 Unlock the Power of Food Labels! 🌟 Before you toss an item into your cart, take a moment to read the food label. Understanding what's in your food is crucial for making informed and healthier choices. From deciphering ingredients and serving sizes to checking for added sugars and nutrients, a little knowledge can go a long way. Empower yourself with these tips to navigate food labels like a pro! #HealthyEating #FoodLabels #NutritionAwareness #iglow
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🌍 Celebrate World Food Day by Joining #Atos' #NoFoodWaste Initiative!🍏 🌱 #NoFoodWaste 🌱 Ever find yourself with more vegetables than you can use? Instead of letting them go to waste, why not try fermenting or pickling them? At least this is what I do :) Not only does this preserve the veggies, but it also promotes gut health and adds delicious flavors to your meals. Let's make the most of our food and contribute to a healthier planet! 🌍🥒🥕 Together, we can reduce food waste—share your own tips, use the hashtag #NoFoodWaste, and help spread the word!
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Reason #1 you are not digesting your food well.... Chewing....really? Yep! Chew each bite 30 times before swallowing to help digest your food. If you want to digest your food well, you'll go here: https://lnkd.in/gHtQcqbP #susangleatonrd #guthealth #guthealthspecialist #healthyfood #nutritiontips #guthealthtips #registereddietitian #foodasmedicine #digestion #betterdigestion
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Our Plant Forward course on the School Food Institute focuses on how plant proteins benefit overall health, dives into the plant-forward continuum, addresses vegetarian and vegan cooking, and looks at some nationwide trends towards plant-based eating. "Try and incorporate plant-forward items into your menus. The health of our kids and the planet depends upon it," says Chef Ann Cooper. Whether you are a school food professional, a parent, a teacher, an administrator, or an advocate of healthy food for all, we have something for you at the School Food Institute. Learn more: https://lnkd.in/ekPpRHx
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