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STANDARDS OF LUX LEVEL IN FOOD INDUSTRIES The lux level standards in food industries are essential for maintaining a safe, clean, and efficient working environment while ensuring compliance with food safety regulations. Different areas of a food facility require specific illumination levels based on the activities performed there. Here is an overview of common lux level standards in food industries: General Lux Level Guidelines for Food Industries 1. Production Areas (General Processing): o Recommended Lux Level: 200–500 lux o Purpose: Adequate lighting for handling, processing, and inspection of food. 2. Inspection and Critical Control Points: o Recommended Lux Level: 500–1,000 lux o Purpose: High illumination for precise visual inspections of food products to detect defects or contaminants. 3. Packaging Areas: o Recommended Lux Level: 300–500 lux o Purpose: Ensures clarity for proper packaging, labeling, and quality checks. 4. Cold Storage and Refrigerated Areas: o Recommended Lux Level: 150–300 lux o Purpose: Sufficient lighting for safe storage and retrieval of products without compromising their condition. 5. Warehouses and Storage Areas: o Recommended Lux Level: 100–200 lux o Purpose: Ensures visibility for inventory management and safe movement of goods. 6. Cleaning and Sanitation Areas: o Recommended Lux Level: 300–500 lux o Purpose: Adequate lighting to ensure thorough cleaning and sanitization of equipment and surfaces. 7. Laboratories (Microbiological/Chemical Testing): o Recommended Lux Level: 750–1,000 lux o Purpose: High-intensity lighting for detailed analysis and testing. 8. Inspection Zones for High Detail Work (e.g., detecting defects): o Recommended Lux Level: 1,000–1,500 lux o Purpose: Ensures visual accuracy for critical inspection tasks. 9. Loading Docks and External Areas: o Recommended Lux Level: 100–300 lux o Purpose: Provides adequate lighting for loading, unloading, and security.

🔍 Understanding the Distinction between Food Safety and Food Quality Many individuals often confuse Food Safety with Food Quality, assuming they are synonymous terms. While closely related, distinguishing between the two is crucial in any food-handling environment. Food Safety aims to safeguard consumers' well-being, while Food Quality focuses on ensuring consumer satisfaction. However, the complexities of these concepts go beyond mere definitions. Food Safety encompasses practices and conditions aimed at preserving food quality, preventing contamination, and averting food-borne illnesses throughout the food preparation, handling, and storage processes. Adherence to proper Food Safety protocols guarantees that food remains safe for consumption, meeting its intended purpose without posing any health risks to consumers. Examples of Food Safety protocols include maintaining personal hygiene, adhering to pest control measures, effectively managing waste, and implementing stringent cleaning and sanitization practices. Additionally, ensuring proper temperature control and identifying potential Food Safety hazards are integral components of this framework. On the other hand, Food Quality pertains to the attributes and characteristics of a food product that determine its acceptability to consumers. A quality food product should meet consumer expectations, offer value for money, adhere to specified standards, and contribute to the company's profitability. Factors such as appearance, texture, flavor, accurate labeling, and adherence to ingredient standards are key considerations in assessing Food Quality. Moreover, Food Quality encompasses product traceability, facilitating swift recall procedures if necessary, thereby ensuring consumer safety and regulatory compliance. In conclusion, Food Safety and Food Quality are paramount in any food-handling setting. Understanding the distinction between the two and implementing robust management systems for both is essential. By prioritizing Food Safety and Quality, businesses can uphold consumer health and satisfaction while safeguarding their reputation and compliance with industry standards. Feel free to share this valuable information within your network to raise awareness of the importance of Food Safety and Quality in the food and beverage industry. #foodsafety #foodandbeverageindustry #foodsafetytraining #foodsafetyandhygiene #foodsafetymatters #foodsafetyculture #riskmanagement #riskassessment #food #quality #iso17025

Food Safety Awareness from Atshav Agro Foods Food Safety: Your Health, Our Responsibility! Dear Customers, Food safety is crucial for our health and quality of life. At Atshav Agro Foods, we prioritize it above all and are committed to providing you with the highest quality and purity in food products. Our Commitment to Food Safety: 1. Purity and Quality: - All our products are 100% pure and of the highest quality. Each product undergoes rigorous checks to ensure only the best reaches your home. 2. Stringent Quality Control: - Our production process includes strict quality control measures. Every stage is meticulously inspected to prevent any adulteration. 3. Transparency: - We maintain complete transparency with our customers. Detailed information about the origin, production process, and quality standards of our products is readily available. 4. Continuous Education and Awareness: - We continuously educate and raise awareness among our employees and customers about the importance of food safety and its assurance. Your Responsibility: - Check Product Quality: - Pay close attention to the quality and purity of the food products you purchase. - Read labels and avoid any suspicious ingredients. - Safe Food Storage: - Store food products properly. - Keep food at the right temperature and be mindful of expiration dates. - Safe Food Preparation: - Follow hygiene practices while preparing food. - Wash hands and use clean utensils. Join Hands with Atshav Agro Foods: Together, let’s combat this critical issue and ensure that our families receive only safe, pure, and nutritious food products. #AtshavAgroFoods #Foodsafety #PureSpices #QualityFirst #SafeFoodForAll #Atshavspices #dryfruits #pulses #fssai #fmcg Atshav Agro Foods - Your health, our priority!

After a recent recall, FGS Ingredients Limited is stepping up food safety measures to set new industry standards. Find out how they're leading the way in quality and transparency! 🔗Read the full story #FoodSafety #fgsingredients https://lnkd.in/ds6wKP-k

While everyone everyone is talking about KFC’s license being cancelled, lets see why! Know what is Magnesium Silicate and and what is it's role in food. https://lnkd.in/gg2iNmeU Read 👆🏽 This development underscores the critical importance of adhering to food safety regulations and being vigilant on the compliance misses. #kfclicense #fastfood #foodsafety #FSSAI #foodquality #compliance #foodconsultant

Major Benefits of CCPs, OPRPs and PRPs in Food Manufacturing 2024 ✔️In food manufacturing, Critical Control Points (CCPs), Operational Prerequisite Programs (OPRPs), and Prerequisite Programs (PRPs) are essential components of a food safety management system, particularly within the framework of ISO 22000 and HACCP. The major benefits of these elements: 1. Enhanced Food Safety: ☢️CCPs: Identifies points where food safety hazards can be prevented, eliminated, or reduced to acceptable levels. ☢️OPRPs and PRPs: Establishes basic conditions and activities (such as sanitation, personal hygiene, and maintenance) that form the foundation for safe food production. They Significantly reduces the risk of foodborne illnesses and contamination, ensuring the safety of the final product for consumers 2. Compliance with Regulations: ☢️CCPs, OPRPs, and PRPs: Ensures adherence to local, national, and international food safety regulations and standards. They Helps avoid legal issues, fines, and sanctions, ensuring the company remains compliant with regulatory requirements. 3. Improved Product Quality: ☢️CCPs: Controlling critical points that affect food safety, which also influences overall product quality. ☢️OPRPs and PRPs: Maintains a hygienic production environment, which positively impacts product consistency and quality. Enhances the overall quality of the food products, leading to increased customer satisfaction and brand loyalty. 4. Operational Efficiency: ☢️CCPs, OPRPs, and PRPs: It Systematically manages food safety hazards and ensuring proper implementation of safety measures. Streamlines production processes by minimizing disruptions caused by contamination or food safety issues, leading to more efficient operations. 5. Risk Management: ☢️CCPs: Proactively identifies sand controls potential hazards at critical points. ☢️OPRPs and PRPs: Implements preventive measures to reduce the likelihood of hazards occurring. Provides a robust framework for managing risks, which helps in preventing food safety incidents and recalls. 6. Cost Savings: ☢️CCPs, OPRPs, and PRPs: Reduces the incidence of food safety issues and product recalls. Minimizes costs associated with waste, rework, recalls, and legal liabilities. Efficient food safety management can also reduce insurance premiums and improve overall profitability. #Foodsafety #Foodindustry

Let’s read the importance of thermal control in food safety.Assured Food Safety Consulting Inc.

Our recent blog delves into the intricate world of ice cream production, shedding light on crucial food safety considerations, from ingredient handling to storage and processing, ingredient management, pasteurisation techniques, sanitation protocols and training. Additionally, we explore how partnerships with industry experts, such as Complete Food Safety (CFS), can provide valuable consultation, auditing, training, and certification support to enhance food safety practices in ice cream production. For a deeper dive into these critical topics and insights on optimising food safety in ice cream manufacturing, visit our blog. #FoodSafety #IceCreamProduction #CompleteFoodSafety #TechnicalInsights

In the food industry, maintaining a strict standard of cleanliness in transport tanks is essential to prevent contamination and ensure food safety. Transport tanks, which often carry liquid or semi-liquid food products, must be meticulously cleaned to avoid any residual contaminants that could harm consumers or compromise product quality. For many food manufacturers, this cleaning process is handled by third-party service providers, making effective supplier agreements vital for maintaining food safety standards. Managing supplier agreements for transport tank cleaning requires more than just a contract; it demands an understanding of the cleaning process, adherence to international food safety standards, and clear communication between the food manufacturer and the cleaning service provider. 📩info@nexustac.com 🔗https://lnkd.in/gas6CW9J

Food Safety Alert -KFC Outlet’s License Temporarily Cancelled for Using Synthetic Additive ⚠️ A recent inspection at a KFC outlet in India revealed a significant breach of food safety regulations. The outlet was found using a synthetic additive called magnesium silicate-synthetic in their cooking oil, leading to the temporary cancellation of their food safety license. Magnesium silicate-synthetic is a man-made compound used in various industrial applications, including food processing. It functions primarily as an anti-caking agent, helping to prevent the formation of lumps in powdered foods, and as a filtering aid in the purification of cooking oils. Functions in Food Anti-Caking Agent: Prevents clumping in powdered and granulated food products. Filtering Aid: Used to purify oils by removing impurities and extending the oil's usability. According to the Food Safety and Standards Authority of India (FSSAI) and international food safety standards, the use of magnesium silicate-synthetic is strictly regulated Prohibited Use: The additive is prohibited for use in cooking and food preparation processes due to potential health risks. Documentation Requirement: Any use of food additives must be documented in the stock register to ensure traceability and compliance with food safety standards. The incident at the KFC outlet highlights the critical importance of adhering to food safety regulations: Consumer Safety: Ensuring that all food additives used are safe for consumption and properly documented. Regulatory Compliance: Maintaining transparency in food processing and adhering to FSSAI regulations to avoid penalties and license cancellations. Brand Integrity: Upholding food safety standards to maintain consumer trust and brand reputation. #FoodSafety #Regulations #KFC #MagnesiumSilicate #FoodAdditives #ConsumerHealth #FSSAI #Compliance #FoodIndustry #Transparency #FoodStandards