Nicolas Palazzi’s Post

Region: New Zealand Distillery: Pōkeno Age: NAS ABV: 55.8 % Size: 700 ml Pōkeno Distillery is nestled in a warm, misty, humid valley surrounded by volcanic hills from which pure natural spring water is sourced. The Distillery uses some of the finest barley sourced from three family-owned farms in New Zealand's richly fertile South Island. This is what makes Pokeno Whisky so special in addition to a slow fermentation and distillation followed by a careful maturation process in first fill casks. The result is an incredibly rich whisky with notes of citrus combining beautifully with the deep flavours from the PX cask. There is dark chocolate, dried fruit and black forest gateaus with a deep long finish. This is in fact a double wood or a vatting of Single Malt Whiskies fully matured in first fill bourbon barrels and PX Sherry Hogsheads which have then been laid into a PX hogshead for a marrying period of several months to integrate the flavours. Bottled exclusively for Mizunara. https://lnkd.in/gCbBkK89

🌾🥃 Ever wondered what grain-to-glass distilling really means?⁠ ⁠ In essence, it's exactly as it sounds—distilleries oversee every aspect of production, starting from sourcing the grains used to make the whisky. While some distilleries grow their own grains, others procure them from local farms nearby. These grains are then distilled on-site, and the resulting whiskey is aged and bottled right at the distillery. It's a comprehensive process that ensures complete control over quality and sustainability.⁠ ⁠ To honor Earth Day, we've curated a selection of authentic grain-to-glass distilleries that prioritize their local environments as much as their whiskey. https://lnkd.in/eZ-E4fDa #earthday #whiskyadvocate #sustainability

One of America’s Best Craft Distilleries Just Dropped a New 100% Wheat Whiskey Frey Ranch Distillery is known for making grain-to-glass #whiskey at its #distillery and farm in Fallon, Nev., located about 75 miles east of the Sierra Nevadas. The distillery was founded by husband-wife team Colby and Ashley Frey, who hired on Russell Wedlake as master distiller. Everything is done on site, according to the team, from malting to maturation and even bottling, and the mashbills are composed of #grains grown on the 1,500-acre Frey family farm. The core #bourbon is five years old and made from a four-grain mashbill of 66.6 percent #corn, 11.4 percent #rye, 12 percent #malted #barley, and 10 percent white winter #wheat; the rye is a bottled-in-bond expression made from 100 percent winter cereal #rye. The new edition of the Single Grain Series is unique in that it’s made from a mashbill of 100 percent white winter wheat that was grown on the Frey Ranch farm. It was cultivated by self-described “whiskey farmer” Colby Frey, and, like the other whiskeys, every step of production took place at the distillery. “Our slow grown grains are at the core of who we are as an American whiskey brand, so we’ll continue to experiment with different mashbills that showcase the high quality and unique flavor profiles of these single grain variations,” said Frey in a statement. “[This] is the first cask strength release from our Single Grain Series, and we’re looking forward to sharing this with the whiskey community.” The 100% Wheat Whiskey is a single-barrel product bottled at cask strength, so each bottle will vary depending on which barrel it came from—ranging from 58.4 percent ABV (116.8 proof) to 67.2 percent ABV (134.4 proof), and about six to nearly eight years old. The sample we got to taste came from the highest end of the spectrum in proof and the lowest in age, having spent six years and two months in a barrel and coming in hot at 134.48 proof. Despite that intensity, there’s not a huge amount of alcohol on the nose, which starts things off nicely with notes of butterscotch and caramel. The heat enters the picture on the palate, however, but those sweet candy notes stills shine, along with raspberry, bright citrus, vanilla bean, and buttery frosting. The press release describes this whiskey as a “sugar bomb,” and that is accurate, but not in a saccharine way. This is a vanilla funfetti cake of a whiskey, and those notes develop even more after adding a little water to your dram. The new wheat whiskey will be available online from the Frey Ranch website (SRP $114) starting later this week. In the meantime, you can find bottles of the rest of the whiskeys at websites like ReserveBar now. https://lnkd.in/dVVYYNfy

Craft Distilling Expo - Birmingham - Regional Conference Friday 22nd November 2024 10am-6pm The Bond,  Digbeth, B5 5SE Our exciting list of speakers are confirmed! Keynote Speaker Daniel Szor of Cotswolds Distillery The founder of Cotswolds Distillery reflects on his past decade in the business and potential thoughts on the future. The Future of Powering Stills Scott Allen of Allen Associates Evolving safety and environmental considerations may mean a rethink for direct-fire stills; what are the potential options for the future? From Brewery to Distillery: The Next Steps Matthew Servini of The Craft Distilling Business The lure of brewers distilling one delicious liquid to make another is enduring. Discover some of the practical implications of making the dream a reality. 5 Ways to Cut the Cost of Goods Rosie Milsom Production development and logistic specialist Rosie Milsom presents a quick guide to five potentially overlooked ways to cut the cost of goods without sacrificing quality. Duty and Legal Update Alan Powell from The British Distillers Alliance An update on duty and legal issues under the new government, as well as a look at the potential impact of October’s budget announcements. Buying a Distillery Joe Barber of Stargazey Spirits First-hand insights into buying and (by extension) selling a distillery, and the pitfalls and opportunities to look out for. Sustainability and Whisky: Hand-in-Hand Abbie and Chris of Cooper King Distillery Key considerations when incorporating sustainability into your whisky business, whether your distillery is large, small, or yet to start. Maintaining Distillery Character through Planned, Careful Maturation Abhishek Banik of Copper Rivet Distillery A look at establishing and maintaining a house character and style for your whisky through careful cask management.  

Peat isn't just for Scottish whisky anymore. Distillers worldwide are experimenting with local peat sources and creating uniquely flavored whiskies that reflect their regional terroir. Macaloney’s Island Distillery in Canada, for example, smokes barley with Washington State peat, resulting in balanced, heather-bonfire notes. Australia’s Limeburners infuses peat smoke through malted grains using Denmark, Australia-sourced peat, yielding floral and subtly smoky flavors. Meanwhile, Mackmyra in Sweden blends local peat with juniper branches for a herbal, campfire-like smoke. These innovative approaches showcase how distillers globally are crafting distinctive peated whiskies, offering a diverse palette of smoky flavors. https://lnkd.in/ezwbJMPz Mackmyra Svensk Whisky #whisky #whiskyadvocate #peatedwhiskies

Part 2 is up! In the second article about Dewar's Aberfeldy Distillery, I discuss the distillery shop, yet another hand-fill experience, and the importance of Pitilie Burn. I also sum up my final thoughts on visiting Aberfeldy. Let's just say...I would highly recommend it. https://lnkd.in/ehby4dk6

🍇🍻In 2015, the #craftbeer landscape witnessed the introduction of a novel subcategory known as #ItalianGrapeAle (#IGA). This style, recognized by the Beer Judge Certification Program (#BJCP), represents an exciting fusion of beer and enology, allowing the incorporation of #grape and its products into the #brewingprocess. 🍇According to the BJCP, the contribution of grape content can make up to 40% of the total #grist—an impressive integration that elevates flavor profiles and diversifies offerings. 🍺What's fascinating? Grape berries or must can be brought into play at various stages of brewing, predominantly during primary or secondary #fermentation. Importantly, the grape matrix is expected not to be fermented (or only partially) to ensure there is no residual alcohol, allowing the beer to retain its essence while capturing the unique characteristics of the grape. As this innovative style continues to evolve, it challenges traditional perceptions and showcases the creativity that drives the craft beer industry forward. Stay tuned & enjoy LOBIT!!🍻 #CraftBeer #Innovation #ItalianGrapeAle #Brewing #BeerCulture CREA Ricerca Ministero delle Politiche Agricole Alimentari e Forestali Associazione Unionbirrai Università degli studi di Parma

From whiskeys whose grains they can trace to specific Alberta fields to a wine program that feeds ports, brandies, and grappa, Bridgeland Distillery’s DIY flywheel is gaining momentum. https://lnkd.in/gacDXmx4

Bluegrass Distillers Announces 2024 Release of Award Winning Blue Corn Bourbon Lexington, KY - April 12th, 2024 - Bluegrass Distillers is thrilled to announce the release of its highly anticipated, award-winning Blue Corn Bourbon for 2024. This year, there will be two releases, one in the spring and one in the fall, to meet the overwhelming demand from our long-time fans and visitors. Made of a mash bill of 75% KY grown non-GMO blue corn, 21% wheat, and 4% malted barley, the Spring release features a blend of four 6.5-year-old barrels, resulting in a total of only 825 bottles. Unlike yellow corn, blue corn pulls sweeter and nuttier notes, making for a complex, yet smooth sipping bourbon. This release is highlighted by notes of vanilla, black cherry, buttery croissant, and milk chocolate at a suggested retail price of $80 per bottle. Bottles will be sold exclusively through our tasting rooms, online via Bourbon Outfitter, and distributed throughout Kentucky. There will be a limit of two bottles per person at both Bluegrass locations. "The demand for Blue Corn Bourbon has been unbelievable," said Sam Rock, Founder and Co-Owner of Bluegrass Distillers. "We have been increasing production and growing the corn onsite for the past few years, and we are less than 2 years out from having the product available in larger quantities and more consistently, which is incredibly exciting for us and our customers." About Bluegrass Distillers: Since being founded in Lexington, KY in 2012, Bluegrass Distillers has continued to evolve its craft, constantly pushing boundaries and challenging the status quo through unique mash bills, distillation practices, and barrel finishing techniques. The distillery's latest venture at Elkwood Farm, a 62-acre historic estate in Midway, KY is an expansion of their craft, featuring a 'grain to glass' operation, new 36” column still, expanded bottling line, numerous barrel warehouses, and expanded visitor offerings.

Read my newest review of Savage & Cooke Distillery! Savage & Cooke