Unlocking the Potential of Microbes for Breaking Down Complex Sugars
Luxembourg Institute of Science and Technology (LIST) has recently conducted a study that uncovers the carbohydrate degradation potential of the Planctomycetota phylum, focusing on the diversity of carbohydrate-active enzymes (CAZymes) encoded in their genomes[1]. This research is significant because it expands our understanding of the enzymatic capabilities of Planctomycetota beyond the well-characterized Planctomycetia class, offering insights into the broader phylogenetic groups and various habitats within this phylum.
The demand for sustainable waste management solutions has been growing due to rapid urbanization and increased consumption of fossil-based resources. Organic waste valorization, which involves converting waste into value-added products like biofuels and bioplastics through microbial fermentation, has emerged as a promising approach[2]. The current study builds on this concept by exploring the enzymatic capabilities of Planctomycetota, which could potentially enhance the efficiency of organic waste degradation processes.
To read more: https://lnkd.in/gj5kN_Mq
Lucie Pfaltzgraff, Lucien Hoffmann, Bruno Cornette
Leader, Waste & Wastewater Biorefinery Lab (WWBL), Assistant Professor, Department of Chemical Engineering, Queen's University
10moFatemeh Sadat Arghavan