Nova Fides’ Post

Cartiere Carrara is part of the companies that have joined the 𝐆𝐈𝐎𝐓𝐓𝐎 - 𝐆𝐈𝐎𝐯𝐚𝐧𝐢 𝐓𝐚𝐥𝐞𝐧𝐭𝐢 𝐓𝐎𝐬𝐜𝐚𝐧𝐢 project, a professional volunteering initiative promoted by Federmanager Toscana and ManagerItalia Toscana, with the collaboration of Confindustria Toscana Centro, Confindustria Toscana Costa and Confcommercio Firenze-Arezzo. The project aims to make available the experiences and skills of managers and professionals to promote and facilitate the meeting between young graduates and undergraduates and the business world, through training courses and days of matching with companies. In recent weeks 𝐨𝐮𝐫 𝐇𝐑 𝐭𝐞𝐚𝐦 has carried out 10 𝐬𝐢𝐦𝐮𝐥𝐚𝐭𝐢𝐨𝐧𝐬 𝐨𝐟 𝐢𝐧𝐭𝐞𝐫𝐯𝐢𝐞𝐰𝐬 with students and presented, at the First Lab of the University of Florence, 30 𝐧𝐞𝐰 𝐦𝐚𝐬𝐭𝐞𝐫’𝐬 𝐝𝐞𝐠𝐫𝐞𝐞𝐬 𝐚𝐧𝐝 𝐠𝐫𝐚𝐝𝐮𝐚𝐭𝐞𝐬 from the universities of Tuscany winners of the call, the opportunities for professional growth offered by Cartiere Carrara. These include internship programmes, job placement pathways and skills development projects. Joining the GIOTTO project is part of Cartiere Carrara’s commitment to 𝐞𝐧𝐡𝐚𝐧𝐜𝐞 𝐲𝐨𝐮𝐧𝐠 𝐭𝐚𝐥𝐞𝐧𝐭 𝐚𝐧𝐝 𝐬𝐮𝐩𝐩𝐨𝐫𝐭 𝐭𝐡𝐞 𝐝𝐞𝐯𝐞𝐥𝐨𝐩𝐦𝐞𝐧𝐭 𝐨𝐟 𝐭𝐡𝐞 𝐓𝐮𝐬𝐜𝐚𝐧 𝐭𝐞𝐫𝐫𝐢𝐭𝐨𝐫𝐲, helping to create a concrete bridge between academic training and the world of work. #CartiereCarrara #GIOTTO #Talent

🌟What is the essence of the YIN - Youth Inclusion Network?🌟 Collaboration 🤝 On March 5th, PAUL Bakery Indonesia (PT Sari Food Lestari) and Monchere Dormitory, two members of YIN - Youth Inclusion Network, came together to address Mars Wrigley's questions about internship programs. 🤔 Why did you start having interns? 🔍 How long is your program? 💰 How do you pay the youth? 🎁 Do they have benefits? 📝 Do you provide a contract yourself? All of these questions were prepared in advance to provide Mars Wrigley with all the guidance needed to develop their own internship program. We are still working on the guidelines, but honestly, we can't wait to see the ripple effect of this call, of the essence of YIN: 3 companies, working together, to better include the Youth. Stay tuned for updates and the launch of the program! Join us to be part of this exciting initiative! #YouthInclusion #Collaboration #InternshipProgram #EmpowerYouth #YIN Rheina Ariestia Djafar, Felix Y.

Cardboard props into weapons? Check✅️ Backgrounds transformed effortlessly? Double-check✅️✅️ GenAI is rewriting the rules of creativity! 🎬✨ #GenAI #AIinFilm #CreativeRevolution

✨ Happy Intern Appreciation Day to our Marketing Intern, Catie! ✨ Catie's been a great asset to our team and we love her go-getter attitude and positive personality. We're always grateful to our interns! #StCharlesTrading #fooddistributor #foodsource #qualityingredients #excellentservice #foodscience #researchanddevelopment #internappreciationday #internday

Feeling empowered for sure! 🙌🏽 From interning in publishing to now the A&E industry, one thing is for certain, and that's no matter where you start or are headed, your skills are transferrable. Never fear that where you currently are is where you'll forever be, or that you can't switch things up if you choose. 💜 We are all in a constant state of evolution, for better or worse. You have all the power to drive your life in the direction you wish to go! Believe that. Lean into it. And keep moving forward. #careerdevelopment #dontunderestimateyourworth #becoming

How to pronounce "Croissant"? While competition is busy finding people who can help them to pronounce "Croissant" paying them handsome salary of Rs 300000 per day ( For a day internship), We at Bauli Group are working hard to bring to our consumers new flavours and Innovative products. But We also believe we will get best out of us if we have competition, So helping our competition to at least learn how to pronounce "Croissant" Note: Matching the quality of our product is a far fetched dream for anyone Croissant is not a word for us but a delicious experience for our consumers Bauli Group #croissant #FMCG #foodandbeverage #bakeryproducts

Our incredible intern Aryeri Bardales continues to shine! This week was all about enhancing business efficiency and productivity. 🌟 🌟 Highlights from Aryeri's week: 🔧 Explored and implemented task management tools in a workshop with our company experts 🛠️ Evaluated various tools to streamline business processes 📈 Learned to use these tools effectively to boost productivity and manage tasks more efficiently During this week, Aryeri developed: 🗂️ Task Management Skills: Identified the best tools to optimize business processes ⚙️ Efficiency Expertise: Mastered the art of using these tools to enhance productivity 🚀 Implementation Strategies: Crafted strategies to integrate these tools into daily operations for maximum benefit Aryeri's journey through this internship has been nothing short of extraordinary! From optimizing animal health with Verax to gaining hands-on sales experience and now mastering efficiency tools, Aryeri is on the path to excellence. Join us in celebrating Aryeri's achievements and growth! 👏🌟 #InternSpotlight #EfficiencyTools #BusinessProductivity #ProfessionalGrowth #ANIMISTIC

🌍 World of Hospitality: Eco-Hive - a showcase of innovation and sustainability! Swiss Hotel Management School is proud to celebrate the success of its World of Hospitality (WOH) event—a cornerstone of the academic program and a testament to the talent of third-year students. Planned and executed entirely by students, WOH illustrates the real-world expertise they develop through mandatory internships and hands-on event projects. This year's theme, Eco-Hive, brought local and sustainable businesses together to shine a light on innovative products and services. ✨ Event highlights: 1. Engaging conferences featuring topics such as future food trends and sustainability in entrepreneurship 2. Partnerships with brands like Rossignol, Swisstainable, Mayi Cosmetics Concept, and Chanand 3. Networking with industry professionals, interactive workshops, and culinary experiences 🎉 Our partners said this is the best school event they've ever attended—a true reflection of students' creativity, professionalism, and dedication. Thanks to everyone - students, partners, and faculty - who made this event possible, and to student-photographer Bosco Yip for capturing these incredible moments! #SHMS #SwissHotelManagementSchool #SHMSswitzerland #swisseducated #hospitality #sustainability

🌍 World of Hospitality: Eco-Hive - a showcase of innovation and sustainability! Swiss Hotel Management School is proud to celebrate the success of its World of Hospitality (WOH) event—a cornerstone of the academic program and a testament to the talent of third-year students. Planned and executed entirely by students, WOH illustrates the real-world expertise they develop through mandatory internships and hands-on event projects. This year's theme, Eco-Hive, brought local and sustainable businesses together to shine a light on innovative products and services. ✨ Event highlights: 1. Engaging conferences featuring topics such as future food trends and sustainability in entrepreneurship 2. Partnerships with brands like Rossignol, Swisstainable, Mayi Cosmetics Concept, and Chanand 3. Networking with industry professionals, interactive workshops, and culinary experiences 🎉 Our partners said this is the best school event they've ever attended—a true reflection of students' creativity, professionalism, and dedication. Thanks to everyone - students, partners, and faculty - who made this event possible, and to student-photographer Bosco Yip for capturing these incredible moments! #SHMS #SwissHotelManagementSchool #SHMSswitzerland #swisseducated #hospitality #sustainability

From Vintano to Cavodah, and finally to Ebonylife – where we met Obi Asika. What unfolded next was beyond expectations... Our schedule for the day was packed with three exciting appointments. The mission? To explore partnerships with key hospitality establishments that could pave the way for our student community to thrive through Education, Enlightenment, and Empowerment. First stop: Vintano Hotel Lekki. We were welcomed with open arms by the General Manager, Adhiraj Mitra who went above and beyond, ensuring we got a full tour of their state-of-the-art facilities. But it wasn’t just the grand tour that left a lasting impression. As we sat down with the General Manager, his enthusiasm for collaboration was inspiring. He was ready and willing to support our vision of equipping hospitality and tourism students with practical experience and mentorship. We discussed how Vintano Hotel Lekki could play a pivotal role by offering internships, giving students the valuable opportunity to immerse themselves in a real-world environment. But we didn’t stop there. We also proposed a partnership that could help students who, though fully trained, are in need of resources to set up their own ventures. Tools, funding, and mentorship – all critical ingredients for future success. In return, the General Manager shared his own story – a journey from bartender to the helm of one of Lekki's finest hotels. His words were filled with wisdom, lessons learned, and insights on what he might have done differently. Every moment felt like a masterclass in leadership and growth. It was an unforgettable experience, and that’s just the beginning. The next stop we visited? Cavodah, where the story only gets better... (Stay tuned for the next post – you won’t want to miss it!) #Hospitality #Tourism #Collaborations #TMD