NuCicer’s Post

"At the end of the day, the dairy industry works with liquids, that's why we focus on mimicking the functionality of milk for cheese production," explains Daphna. In other words - that's why we are developing liquid caseins! Daphna Miller, NewMoo's fearless leader, chatted with Food Ingredients First about all the cool stuff we're brewing up. You can check out the full interview for the nitty-gritty (it's in the first comment, by the way). #FoodIngredientsFirst #Casein #CheeseInnovation

We just had our Fireside chat with our president, Michael Natale, and our Global VP of R&D, Dr. Bernd Koehler discussing how flavor can be your perfect partner to overcome biases against processed foods. Did you miss us? Catch us at booth #S1102, just at the entrance of Institute of Food Technologists (IFT) to talk about how dairy and dairy-type flavors can be a game-changer!!! #IFT2024 #IFTFirst2024 #EdlongatIFT #Edlong #DairyFlavors #DairyTypeFlavors #Flavors #Firesidechat

We are pleased to share with you the publication of the article "Use of Partial Vacuum to Decrease the Baking Temperature of Double-layered Flatbread." This article is the result of the work of Ms Safia Bedre-dine, Prof. David Grenier, and Prof. Tiphaine Lucas. Article Access: https://lnkd.in/dewUT6mB This project is part of the PRIMA Program supported by the European Union #flatbreadmine #flatbread #primaproject #euproject #foodtechnology #foodscience #foodscienceandtechnology #flatbreadtechnology PRIMA Program

The Future of Plant-Based Meats: Market Insights and Trends Discover the current state of the plant-based meats industry and its potential for growth. Gain insights from industry experts and explore the challenges faced by restaurants in adopting alternative protein options. Stay informed about the latest developments in this exciting market segment.

🍊🍋🍋🟩Did you know that pectin is a natural solution for improving texture and stability in foods? It's the perfect ingredient for clean label products, helping food producers meet consumer demands! Proud to be part of this innovative industry.  🍊🍋🍋🟩 Feel free to contact me if you'd like to discuss our range of pectin. #Pectin #CleanLabel #FoodInnovation #HealanIngredientsLtd #FoodIndustry #Jam #Preserve #Chutney

THINK DAIRY, THINK IFF! We provide solutions and expertize! Learn more about our expertize in cheese through this short video from James Musetti.

What’s the secret behind the creamy, smooth perfection of cream cheese? From its humble beginnings in 1035 in France’s Normandy region to today’s innovative production methods, cream cheese has come a long way! Producing high-quality cream cheese doesn’t have to be complicated. With the right equipment, you can achieve the ideal texture and consistency every time while preserving the quality of your ingredients. Cream cheese production involves much more than just mixing cream and milk; it’s a delicate balance of processes like homogenization, heating, fermentation, and cooling. The right equipment ensures precision in every step, keeping the product creamy, smooth, and true to flavor. Here in the Middle East, where cream cheese is a staple in many homes, Nordic FoodTech and Limitech A/S help producers create the high-quality products we enjoy every day. Our experience also allows us to assist in developing new ideas tailored to your needs. Is your current process optimized, or is there room to elevate your production to the next level? #CreamCheeseProduction #FoodTechnology #MiddleEastFood #Limitech #NordicFoodTech #FoodInnovation #DairyProcessing #QualityControl #CreamyGoodness

What is veal? Thanks for asking! In today’s world where information is just a click or two away, the American Veal Association has answers to that question and others. Are you are looking for 📍  locally produced 😋 delicious 🥩 high protein ✅  sustainably raised meat? Remember that American veal is the answer! We invite you to visit our website to learn more about this delicious meat. We welcome dialog! Let us know what else you would like to know. >> https://lnkd.in/gjDQY6Js

I'd like to share the story of how one of our hotselling products- Beetroot Avalose Podi came into being! A few months ago, we received a heartfelt message from a long-time customer. She shared her struggle with finding healthy, tasty snacks for her diabetic father. This touched a chord with us and sparked an idea – could we create a product that was not only delicious but also sugar-free and nutritious? Our team got to work, experimenting with various ingredients and recipes. After months of trials and taste tests, we developed our Sugar-Free Beetroot Avalose Podi. Made using beetroot pulp and traditional ingredients, it became an instant hit for its unique flavor and health benefits. It wasn't just another product; it was a solution that met a real need. Seeing the joy and relief on our customer's face when she told us how much her father loved the new Avalose Podi was incredibly rewarding for me! Our journey doesn’t stop here. We are excited about the future and the endless possibilities it holds. We will continue pushing boundaries and setting new standards, ensuring every product is crafted with care and innovation. Here’s to creating more innovative, healthy, and delicious products that make a difference in people's lives! #Innovation #BusinessGrowth #SpiceBasket #HealthySnacking

Incredibly honored and excited to have been invited by the inimitable, Brian Kateman, to speak at the Reducetarian Foundation's annual summit in Dallas on October 25th! I will be on an exceptional panel with other esteemed visionaries in the "plant-rich" meat space discussing the power of blended products. Why mix meat and veggies together? For one, veggies make meat taste better (why else put roasted mushrooms or caramelized onions on top of your burger?) But more importantly, it's a lot easier for consumers to choose to eat less meat than it is for them to give it up entirely. The math is simple: would you rather own 10% of a watermelon or 100% of a raisin? We're running out of time and instead of betting on the impossible, we're investing in the probable (www.bothburger.com). Come join us to learn more! (Shout out to Saba Fazeli, Shalom Daniel, Laura Brehaut, Annie Ryu)