Nuova Simonelli’s Post

Meet Gabriel Eytan, BEng, MEng, Mcom, the driving force behind T2 Tea's resilient supply chain! "Engineering is a good way into supply chain, because both disciplines are about problem-solving," says Eytan. Dive into his insights on managing global tea supply amidst challenges. Powered by: Netstock #T2Tea #SupplyChainExpert #GlobalChallenges #ProblemSolving #Innovation

Did you know this? "During the 15th century, the first hand-held spice grinders were developed, and there is evidence to suggest they were also used to grind coffee. It wasn’t until the 1600s that the first known device specifically designed to grind coffee was patented by Nicholas Book". - Perfect Daily Grind Fast forward, the industry has evolved and is leading the charge with innovation in specialty coffee. To learn more about how high-tech grinders will drive innovation in specialty coffee, Matt Haw speaks to Marco Beltrame, After Sales Manager at Dalla Corte, who shares valuable information and insights. A must-read article. https://lnkd.in/edAjjR5D

The #coffee industry is evolving, and innovation is no longer optional—it’s essential. 🚀 At UNIC, we’re not just building machines; we’re redefining what a fully automatic coffee machine can do. Control tamping pressure? ✔️ Perfect 1:2 brew ratio (18g in, 36g out) in 25 seconds? ✔️ Consistency shot after shot without waiting? ✔️ This is the future of coffee precision, and we’re leading the charge. Are you ready to be part of the next coffee revolution? #WeAreUnic #coffeetech #innovation

We often underestimate how Intellectual Property can transform a simple invention into a global phenomenon! That’s how the coffee filter changed the way we brew! It was invented by Melitta Bentz, a German housewife, in 1908 and was also granted a patent that very year for her groundbreaking invention. She created a simple method using paper to filter coffee, which was a significant improvement over the cloth filters used at that time. The coffee filter allowed for precise control over coffee strength by evenly filtering grounds, leading to a more enjoyable and consistent taste. The filter’s convenience contributed to the rise of the home coffee market, prompting the growth of coffee-related products. To know more IP-related insights daily - Join the AMBEIP Vault today: https://lnkd.in/gRPMGRMk   Megha Sharma

🌟 Spotting Innovation on the Shelf! ☕️ Today, while exploring my local grocery store, I came across Luckin Coffee, and I couldn't help but notice something that perfectly ties into my work as a degassing valve manufacturer - the degassing valve on their coffee bags! Degassing valves are essential in coffee packaging, allowing gases released during the roasting process to escape while preventing external air from entering the bag. This feature is crucial for maintaining the freshness and flavor of the coffee. Seeing a well-known brand like Luckin Coffee leverage this technology reinforces the importance of our work in the industry. It’s a clear demonstration of how innovative packaging solutions contribute to product quality and customer satisfaction. As we continue to develop and refine our degassing valve technology, it's inspiring to see these innovations make a real difference on store shelves. If you’re in the packaging or food industry, let’s connect and discuss how we can enhance product freshness together! #Innovation #Coffee #Packaging #DegassingValves #LuckinCoffee Feel free to customize any part of the message to better match your voice or specific insights!

Nexe Innovations Inc (TSX-V:NEXE, OTC:NEXNF) announced that it has received another purchase order from EKOCUPS to top up on previously ordered products with NEXE’s BPI-certified compostable coffee pods. US-based EKOCUPS sells its coffee products online and via Amazon.   More at #Proactive #ProactiveInvestors http://ow.ly/QMWB105Y53m

Phygital or NeoPhysical. Transformation is very much about Digital ReInvention!

NEXE Innovations Inc has announced a third purchase order from Bridgehead Coffee for its BPI-certified compostable coffee pods. NEXE currently supplies Bridgehead's Centro House and Bytown Boom coffee blends in compostable pods. Having penned a two-year master manufacturing deal with Bridgehead in December, NEXE said the latest deal reflected growing market traction of the eco-friendly pods. “We believe the continued positive response to these products indicates a market for sustainable coffee solutions and in particular, the NEXE BPI-certified compostable coffee pod,” president Ash Guglani commented. “Our compostable pods offer a seamless brewing experience... http://ow.ly/EfzQ105Xrf3

The trend of acquisitions in the coffee industry continues to show no signs of slowing down. Shortly after buying the independent coffee brand 200 Degrees, Caffè Nero Group announced this week that it has also acquired FCB Coffee, bolstering its presence in the UK travel and transport sector. In a similar move, Italian coffee equipment companies Carimali, Elektra, Heylo, and Bellezza have merged to form the VEA Group. Initially launched as holding company VEA Ventures in 2017, the brand has also invested in numerous specialist equipment companies over the last seven years, including Slingshot, Ratio, and BKON. On the trade and production side, coffee futures fell in early November due to weather reports from Brazil and Vietnam and a weaker Brazilian real. The December New York contract dropped to US 242.95 cents/lb – but has since risen above the US 260 cent/lb mark – while ICE robusta contracts for January fell to US $4,279/tonne. Focusing in on specialty coffee, the SCA announced this week that it has officially adopted three Coffee Value Assessment components as its official cupping standards: SCA-102 Sample Preparation and Cupping Mechanics, SCA-103 Descriptive Assessment, and SCA-104 Affective Assessment. Designed to better capture a coffee’s holistic value, reactions to the new cupping protocols were mixed when first announced in 2023. As the SCA implements the CVA, it will be interesting to see how opinions could change as industry professionals adapt to new quality assessment standards. Read about these stories and more in this week’s PDG News Recap. https://lnkd.in/eSxTzixB

Colombia has long been viewed as the ultimate source for experimental #coffees. For decades it has been synonymous with high-quality #microlots with exceptional processing standards. Colombia’s microlot market share is shrinking alongside a reported 20% increase in coffee production in 2024, driven by competition and high production costs. Jordan Montgomery speaks with Miguel Hoyos Uribe about how refined innovation may be required to beat more competitive value propositions. Read more: https://lnkd.in/en2tBQ-P