NUS Graduate Research Innovation Programme (GRIP)’s Post

Meet NUS GRIP Run 11 startup tHEMEat Company, a cutting-edge foodtech start-up revolutionizing alternative proteins. Its CEO Max Tham shares some insights he has gained on IP. Shout out to our partner IPOS International #IPStart program for their support in IP subjects. #intellectualproperty #intangibleassets #iposinternational #IPStart #startup #foodtech

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Matthew Tan

Chair for Sustainable Development, APEC PPFS / Professor/ CEO Asia, Assentoft Aqua Asia

4mo

Great job Max.

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