Octavia Avesca Spandiel’s Post

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Agricultural journalist at Farmer’s Weekly SA octavia@caxton.co.za

I had an insightful conversation with Ernest Makua, livestock technical adviser at Red Meat Industry Services, about the importance of nutrient circularity in cattle farming. We discussed practical strategies for improving soil health, reducing costs, and enhancing sustainability. This is just a glimpse of the valuable insights shared—find the full article in this week’s Farmer's Weekly magazine. Don’t miss it!

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