OK Foods Inc.’s Post

🌟 Empowering Our Team with Winter Ventilation Expertise! 🌟 On September 26th, our Arkansas Live Services Department took part in an insightful Winter Ventilation Training session with leading poultry ventilation expert Mike Czarick from the University of Georgia. The training focused on ensuring optimal flock health during the colder months by covering fundamental ventilation principles like:    🔹 Airspeed control for consistent airflow   🔹 Maintaining proper static pressure  🔹 Effective tunnel ventilation techniques We’re committed to enhancing the well-being of our flocks and driving even better results in the field. A big thank you to Mike for sharing his wealth of poultry ventilation knowledge; we look forward to seeing the positive impact this training will bring! 🙌 #FlockHealth #TeamDevelopment #BachocoUSA

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Amy Gao

CEO@DongChi Focus on efficient solutions for meat product processing, professional food processing technology and equipment manufacturer

4mo

Thank you to Mike Czarick for leading an invaluable Winter Ventilation Training session! This initiative empowers Arkansas Live Services Department with essential skills to enhance flock health during colder months. Together, we're committed to driving optimal results in poultry care!

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Brian Umberson

Business Development, Sales, and Product Development Consulting in Biotech, Energy, Food Safety Diagnostics, SaaS and Contract Manufacturing.

4mo
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