Oklahoma Restaurant Association’s Post

Utica First is a leader in writing more types of restaurants. Whether an established business or a new venture, our restaurant business owner policy (BOP) provides peace-of-mind coverage so restaurant owners can focus on operations and growth. Find out more about our restaurant business owner policy here: https://bit.ly/3AMwYPv #KeepingInsuranceSimple #UticaFirst

💬 "Running multiple restaurants does not have to be overwhelming." Paul, chain owner of LeDu, knows the secret to managing 8 restaurants effortlessly. With allO, he streamlines all his operations from one account. Simplifying restaurant operations is at the heart of what we do. 💡 Whether you run one restaurant or a chain, allO is here to make it simple. 👉 Ready to simplify your operations?  Get started today https://lnkd.in/dHMiBcmv #allO

Looking back at my restaurant beginnings, I was convinced no one could do it better than me. The truth is, to elevate your restaurant, you need to believe in your team. Learn to delegate effectively, trust your team, and watch your restaurant thrive. Join me 👉 https://lnkd.in/e93ysMY and let's create a winning team for your restaurant's success. #TrustTheTeam #Success #BusinessGrowth

The Bear may be a dramedy about a high-end restaurant, but Sarah Dusinberre Brennan sees it as a lesson in business operations. To learn which ingredients lead to success or disaster, check out her post here: https://lnkd.in/eGf2FvaZ #thebear #businessoperations

See why at Utica First Insurance Company, we understand the complexity and the insurance needs of restaurant owners. Utica First, #keepinginsurancesimple

Scaling a Restaurant In this episode of The Restaurant Chronicles, we dive into the pivotal role Human Resources plays in scaling a restaurant, whether through franchising or independent ownership. https://lnkd.in/gGhe9NFn

For every $1 Restaurant Owners & Operators invest in safety programs, they can anticipate saving $4 to $6 in costs associated with injuries & deaths- investing in safety saves lives and money. At Restaurant Expert Witness, we believe that Safety should always be a priority in the Restaurant and Bar Industry. #RestaurantIndustryStandards #BestPractices #SafetyandSecurity

98% of restaurant owners say labor costs are a challenge. Attend our National Restaurant Association Show discussion tomorrow with industry leaders Trey Dyer and Emma Blecker, who will share insights and the strategies they’re using to navigate restaurant labor costs, efficiencies and retention. #2024RestaurantShow

This is how we created a sports-themed restaurant commercial for Shiloh Bar and Grill in Columbia, Missouri. Shoot me a message if you're considering a commercial to grow your business. #VideoMarketing #SmallBusinessGrowth #ContentThatConverts #LocalMarketing #RestaurantMarketing #BusinessOwners #DigitalMarketing #VideoProduction #SMB #GrowYourBusiness #MarketingStrategy

In case you missed it, this episode was a GREAT one to listen to if you want to dial in your restaurant management in 2025! Seriously fire 🔥 tips & insights on up-leveling restaurant management... https://lnkd.in/e8TtbuUw