Pace yourself. 🍗 https://lnkd.in/dMY3XHki
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It's Wednesday and BAKERin Mark Floerke is here to discuss the latest innovative bakery trends and how your bakery can capitalize on them. Watch now: https://lnkd.in/dVDN3a4U #bakerytrends #innovation #bakedgoods #baking #bakery #commercialbaking #industrialbaking #bakingindustry #bakerybusiness
Wisdom Wednesday: What's Happening? Are You In or Are You Out?
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Read this story from Anlet Nevi J on Medium:
The Culinary Path to a Man’s Heart: A Delicious Discussion
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The Self-Pour Movement - How & Why It Came to Be ….. If you have some time check out our Webinar where we debunk all the classic misconceptions around pouring your own #tabletap #selfpour #pouryourown
Huge thanks to Andrew Coplon and Craft Beer Professionals for allowing Table Tap to give a live YouTube presentation to their group yesterday! During the presentation, Jeff Libby🍺 and I discussed how and why the self-pour movement came to be and we debunked several misconceptions brewery and taproom owners sometimes have about self-pour systems. To watch a recording of the discussion, check out the link below! https://lnkd.in/e7Jx2U9g
The Self-Pour Movement: How and Why it Came to Be
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Happy National Pie Day! Comment below your favorite pie flavor and then go grab yourself a slice.
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Happy National Pie Day! Comment below your favorite pie flavor and then go grab yourself a slice.
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This looks like absolute perfection to me. And somehow simpler than it looks. https://lnkd.in/epMQjrXP
Qistoh on Instagram: "MOSAÏQUE DE GRAVELAX SAUMON x CABILLAUD 😘 #saumon #mosaic #mosaique #cabillaud #codfish #recette #recipe #beautiful #gravelax #recipes #chef #cuisine #food"
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Sunday solitude: Unlock the Power of Sunday Solace! 🌟 Here are my top 3 tips: 1. Escape into a captivating book and watch your imagination take flight. 📚 2. Stroll through nature and feel the invigorating breeze rejuvenate your spirit. 🌬️ 3. Experiment with a new culinary creation and let your taste buds embark on an exciting adventure. 🍽️ Remember, Sundays are sacred spaces meant just for you—embrace them fully! Share your tip below 👇🏽
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To us, food is much more than just food. Food is a way to get to know a culture, experience a country, taste a destination. Watch this short video to get A taste of what sets us apart in the world of Luxury Travel : https://lnkd.in/dTPxuWMM Through food you can learn history and understand dynamic and complex issues. But perhaps most importantly: food is a way to bring people together! And that's why at Shin Luxury Tours – food gets a place of honor. From street food to high-end restaurants, we know how to lead you safely, responsibly and with lots of good taste. https://lnkd.in/dTPxuWMM
Little Bites to Spice up your Palate
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🧠 Is Revenge Like Junk Food? Insights from Tacitus Have you ever wondered why revenge feels so satisfying in the moment, yet often leaves us hollow afterwards? Drawing inspiration from Tacitus, the ancient Roman historian, I explore how revenge might be like indulging in junk food—tempting, but ultimately unfulfilling. This piece dives into the psychological and philosophical dimensions of revenge, contrasting it with gratitude as a more nourishing alternative. If you’re curious about human behaviour, emotional intelligence, or ancient wisdom applied to modern life, this article is for you.
Is Revenge like junk food? Insights from Tacitus
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Learn how to cook by yourself...
“Keto Bacon and Broccoli Frittata”!
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