Oreon Partners’ Post

Brand identity is the first step to ensuring that a quality product is perceived as it deserves to be. Here's a great example!

Novo Osteria - Video per Home Page nuovo sito

🌟 Tradition and Resilience at Acetaia Gambigliani Zoccoli 🌟 I recently had the incredible opportunity to visit Acetaia Gambigliani Zoccoli, a family-run balsamic vinegar production site that dates back to 1732 in Modena, Italy. The experience was not only a culinary delight but also a profound lesson in running a business through uncertainty and high-risk environments. Here's what I learned: 🍇 Patience is Key - Traditional balsamic vinegar takes 12 years to produce, and the premium versions age for 25 years. Success doesn't come overnight, and sometimes, the best results require time and patience. 👨👩👧👦 Family and Tradition - The Gambigliani Zoccoli family has passed down their knowledge and craft through generations. Maintaining a strong foundation and transferring expertise can help navigate through challenging times. 🛡️ Quality Over Quantity - Each barrel of balsamic vinegar is meticulously cared for, ensuring only the highest quality product reaches the market. In business, focusing on quality can set you apart, even in uncertain times. 🌳 Adapt and Innovate - Despite the long aging process, the acetaia adapts to modern standards without compromising their traditional methods. Innovation, when balanced with tradition, can lead to sustained success. 🔍 Attention to Detail - From the type of wood used in barrels to the exact aging process, every detail matters. In business, paying attention to the finer details can make a significant difference. 💪 Resilience Through Challenges - The journey of producing top-quality balsamic vinegar is fraught with risks, from variable weather conditions to market uncertainties. Yet, the dedication to their craft remains unwavering. This resilience is a powerful lesson for any business facing high-risk environments. Visiting Acetaia Gambigliani Zoccoli was a reminder that the greatest achievements often come from enduring patience, unwavering dedication, and a commitment to excellence. As we navigate our own business challenges, let’s draw inspiration from such timeless traditions and resilient practices. #business #leadership #resilience #modena #familybusiness #innovation #quality

An updated Gràcia guide on where to eat and drink:

Once described by 16th century French monarch Henri IV as ‘the most beautiful river in the kingdom’, the Charente meanders leisurely through some of the most picturesque countryside in western France before merging seamlessly with the Atlantic near Rochefort. Along the way, this tranquil waterway passes through heritage towns and quiet villages, each one tempting the visitor to stop, slow down a gear and just soak up the atmosphere of sunflowers, orchards and historic stones, not to mention some of the world’s most famous vineyards. This is Cognac country, where AOC vineyards split into six areas or crus produce iconic brand names prized by connoisseurs. https://lnkd.in/eYURbkVQ

Georgia and tea - presentation, degustation, conversation, all about tea. https://lnkd.in/drrqiFs3

Occurring on World Food Day🌍City Harvest launched the 2024 Food Report! Being new to the charity, this was my first event and chance to meet some of our supporters, colleagues from the food industry.   The event was illuminated by art creations! The pieces brought to life the challenges and colossal size of the food insecurity issue. City Harvest addresses two big issues, food waste and food poverty. 1/3 of all food is wasted, yet 1 in 4 people cannot access nutritious food.   City Harvest creates a food report to shine a spotlight on the value of food redistribution. Please read the report here https://lnkd.in/e52w7RZ7   One of the points that stood out to me was around the climate conditions we are facing: the UK has suffered the wettest 18 months ever recorded, disrupting British farmers’ ability to grow key crops like wheat, oats and rapeseed. This has directly impacted food affordability and has caused 1/3 of UK food price inflation. By sending less food to landfill we can prevent causing a huge negative impact on the environment by releasing methane.   💚 To anyone with surplus food as part of their business operation, please get in touch with me. Good food should be rescued to nourish people and I will happily explain how simple it is! 💚

Age is just a number? This article explores the concept of age-blind dating and the potential for deeper connections. Read the full article in our Insights Magazine:https://lnkd.in/erd_m-M5 #LMSL #LifeManagementScienceLabs #LifeManagementScience #RelationshipsScienceLabs #InsightMagazine #Relationships #dating #ageblind

👀 WHAT DO YOU DRINK AT WORK? * We might have something better for you… Blue Turaco Coffee is now available by the case - for office kitchens. It has a coffee kick like no other - the perfect fuel to do GREAT work (we know that sounds cliche, but we actually mean it). 📣 HERE’S THE BEST BIT >> We are in Olympic season - we have seen that when teams come together, they can do great things… 💙 By bringing Blue Turaco Coffee into your teams, you can do great things. And we don’t just mean your work… 💙 For every pack you buy, we purchase two school meals in Ugandan village schools where our coffee is grown, fighting childhood hunger. 📣Please help us spread the word and pass this on to whoever buys the coffee in your office. 📣Tell them delivery is FREE when you buy by the case. Let’s go! ☕️ Link to shop in comments! #robusta #coffee #culture #teamwork

🍇 Asia Minor, a large peninsula which forms most of contemporary Türkiye (Turkey), is considered to be one of the most ancient wine producing regions in the world. But its wines are yet to be discovered by drinks enthusiasts globally. With a total of 420,000 hectares planted, Türkiye has the 5th largest vineyard area in the world (OIV, 2021). But most of this vineyard land is used to produce fresh and dried grapes, rather than wine grapes. Despite its ancient winemaking tradition, only around 15% of the total vineyard area is dedicated to wine grapes. This places national wine production well below countries like Greece, Georgia and Romania. 🍷 While grapes are grown all around Türkiye, some regions are less suited to commercial viticulture. The central and eastern Black Sea coast experience excessive rainfall during the growing season, resulting in high disease pressure, while the eastern highlands, situated at 2,000-3,000 metres above sea level, are too high. ✨ Four areas collectively produce nearly 85% of wine grapes in the country (Turkstat, 2021). 💠 The Aegean is the country’s most important wine producing region, producing around 30% of national wine production. It has several subzones worth exploring: 📍Islands – Bozcaada & Gökçeada 📍Coastal Aegean – Urla, Selçuk, Bodrum, Datça 📍The Aegean Inlands – Manisa, Denizli, Uşak 📍The Southeast zone, home to the indigenous black grape varieties Öküzgözü and Boğazkere, comes a close second in importance. Look out for subzones: Elazığ and Diyarbakır. 📍The next two most significant regions are Thrace (subzones: North Thrace; Coastal Thrace and Gallipoli Peninsula) and Central Anatolia (subzones: Kalecik and Cappadoccia). Please contact ; ☎️ +90 256 613 04 23 ✉️ info@eostravel.com.tr #Turkeyawaitsyou #dreamit #travel #nature #photography #travelphotography #love #photooftheday #instagood #travelgram #picoftheday #instagram #beautiful #photo #wanderlust #naturephotography #adventure #travelblogger #instatravel