Organic Insider’s Post

What is organic? On my way to work today, I witnessed an activity which left me in shock. I saw a roadside vegetable grower fetching water from the gutter to water his vegetables. I usually hear of those activities but haven’t seen any myself until today. I stood there for a while watching him and I kept asking myself questions. Why on earth will someone water green leafy vegetables with that water? Knowing that we barely cook those vegetables and few people will wash with salt or vinegar. These same individuals will refer to those vegetables as Organic because they do not apply chemicals. How can that be organic when the source of water is bad? I kept thinking about the stench coming from the gutter. It’s sad to know that most of these vegetables in the market and vegetables used by food vendors may be coming from these growers. There’s a growing demand for safe and hygienic vegetables and it’s heartbreaking to know that what we might think is safe may actually not be. Gloria Agyare can we look at this on @TheFoodDiscourse. Let’s mitigate ways to deal with this. Who else has witnessed this? How do we get these growers to understand the consequences of their actions? Let me know in the comment section what we think about this. And if the vegetable growers have an association, kindly share the name so we can connect with them to solve this situation. What really is organic? These days we find a lot of products and food items tagged organic. I saw a black chilli sauce (shito) recently and it was named as Organic shito. The ingredients(oil, pepper, shrimp, dried herrings etc.) used, were they produced or derived from organic means? Recent skin care products in the market now are also being marketed as organic. These organic products shouldn’t be labeled organic but also certified organic. That we are sure the producers have gone through the right process. #organic #foodsafety #foodsecurity #creatingawareness

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How many times can you re-boil milk? Is there a right way to boil milk in the first place? Choose farm fresh organic raw milk if you want to boil milk before use, as pasteurized milk is already boiled to 72 degrees centigrade before it is packed. Re-boiling it will result in the loss of micronutrients. While boiling milk, it is essential to use low to medium heat to avoid scalding and sticking to the bottom of the pan. Slowly bring the milk to a gentle boil, stirring occasionally to distribute the heat evenly. It is recommended that you boil milk only once and consume it Repeated boiling of milk can also reduce the amount of vitamins and other micronutrients. At Akshayakalpa Organic, we have different types of organic milk for different purposes. You can choose from farm-fresh raw milk that requires boiling or enjoy the convenience of no-boiling-required pasteurized milk or on-the-go milk. If you like a creamier mouthfeel and don't like that malai layer separating from the top in your chai/coffee, you can opt for our homogenized milk. #organicmilk #akshayakalpaorganic #organicfood #organicfarming #akshayakalpa #boilingmilk #homogenisedmilk #rawmilk

Which Foods Are Safer: Organic Or Conventional? Over the previous two decades, organic foods have risen in popularity. U.S. citizens anticipate spending more than $56 Billion in the next few years on organic food. This figure grew by over 13% from the previous year, indicating that their appeal is not waning. #organicfood #drniveditapandey #drgooddeed #organic https://lnkd.in/gDZVcCCe

U.S. organic product sales hit $69.7 billion in 2023 – up 3.4% from the previous year, according to the Organic Trade Association. How about in the grocery aisle? The grocery category’s sales were up 4.1% (totaling $15.4 billion). In-store bakery and fresh bread were up nearly 3%, and dry breakfast goods were up about 8%. “Our data show 77% of consumers believe grain-based organic foods are healthier and better for them, and 72% said they believe grain-based organic foods are better for the environment,” said Ardent Mills’ Sam Beveridge, director of emerging nutrition risk and grower relations. Interested in learning more about U.S. organic trends? Visit https://ow.ly/Fz4o50T1jtL #OrganicProducts #OrganicFood #OrganicFlour #ArdentMills

Do you know? Organic produce has higher chances of contamination with bacteria like E. coli or Salmonella, due to prevalent use of manure derived from animal sources like cow dung etc. Proper washing and cooking are essential to minimize the risk of foodborne illnesses. Processed and packaged organic food like packaged fruit juices or breakfast cereals will come in the category of junk food. Organic claims in such products are meaningless. It is very easy for consumers to be duped by organic claims.  For more, pl see https://lnkd.in/epbwzNfY

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𝐓𝐡𝐞 𝐎𝐫𝐠𝐚𝐧𝐢𝐜 𝐑𝐞𝐯𝐨𝐥𝐮𝐭𝐢𝐨𝐧: 𝐄𝐱𝐩𝐥𝐨𝐫𝐢𝐧𝐠 𝐭𝐡𝐞 𝐁𝐨𝐨𝐦𝐢𝐧𝐠 𝐎𝐫𝐠𝐚𝐧𝐢𝐜 𝐅𝐨𝐨𝐝 & 𝐁𝐞𝐯𝐞𝐫𝐚𝐠𝐞𝐬 𝐌𝐚𝐫𝐤𝐞𝐭 𝐆𝐞𝐭 𝐏𝐃𝐅 𝐒𝐚𝐦𝐩@ https://lnkd.in/e5wDkW9Y Organic Food and Beverages is expected to grow with a #CAGR of 14.3% from 2024 to 2031. #Organic_Food_and_Beverages are produced using methods that focus on environmental sustainability and animal welfare, and are free of synthetic chemicals and genetically modified organisms. By Product Type Organic Foods and Vegetables Organic Meat, Fish and Poultry Organic Dairy Products Organic Frozen and Processed Foods Organic Non Dairy Beverages Organic Coffee and Tea Organic Beer and Wine Other Organic Food and Beverages Company- General Mills Inc.,Amy's Kitchen Inc,SpartanNash Company,Whole Earth Brands Foods Market Inc,Starbucks Singapore Corporation,Hain Celestial UK celestial Group Inc,UNFI Dean Foods Company #General Mills Inc. #The Kroger Co. #Amy's Kitchen Inc. #SpartanNash Company #Whole Foods Market Inc. #Starbucks Corporation #Hain Celestial Group Inc. #United Natural Foods #Dean Foods Company #WhiteWave Foods Co #OrganicFood #Sustainability #CleanLabel #HealthConscious #FoodIndustryTrends #snr #statsandresearch

United States Organic Food Market Trends 2025-2033    United States Organic Food Market size was worth US$ 59.41 Billion in 2023. It is expected to grow at a CAGR of 10.35% from 2024 to 2032. The United States organic food market is estimated to reach US$ 144.15 Billion by 2032.  Read More: https://lnkd.in/grczC8du     #United_States_Organic_Food_Market #United_States_Organic_Food_Market_Trends    

Listen up, veggie skeptics! 🥦🍅 Organic isn't just some hippie buzzword; it's like the VIP of the vegetable world. 🌟 Picture this: one organic tomato 🍅, bursting with flavor 😋 and nutrients 💪, is the equivalent of TEN of those sad, in-organic, supermarket tomatoes. 😳 That's right, one organic beauty = ten bland imposters! 🚫🍅 Now, let's talk money. 💸 You're shelling out Rs 20 for an in-organic tomato that's basically just red water. 💧 But for Rs 60, you get an organic tomato that's not just a tomato - it's a nutritional powerhouse! ⚡ Do the math, folks. 🧮 If you're buying 10 in-organic tomatoes to match one organic one, you're looking at Rs 200! 😱 Suddenly, that Rs 60 organic tomato feels like you're robbing the farmer. 🧑🌾✨ So, next time you're at the market 🛒, remember: Organic tomatoes 🍅 aren't just tastier - they're a bargain in disguise. 🎉 Your taste buds 😋 and your wallet 💰 will thank you. And who knows, maybe your body 🏋️♀️ will too, with all those extra nutrients. 🌱 Organic: Because who wants to eat 10 tomatoes 🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅 when you can have one and still win at life? 🏆💯 Madhu Chandan SC Mandya Organic Farmers Cooperative Society #OrganicIsBetter #HealthyLiving #EatClean #OrganicTomatoes #NutritionalPowerhouse #SupportFarmers #HealthyChoices #SustainableLiving #FarmToTable #RealFood #OrganicLife #HealthIsWealth #FoodForThought #NatureKnowsBest #EatOrganic #HealthyHabits #FreshAndHealthy #TomatoLover #GoGreen #EcoFriendly