ORIGAMI Events’ Post

In the event planning world, "table service" refers to how guests can receive their food during your event. There are quite a few options, and - luckily - they don't all need seated-around-a-table guests. Table service styles can be combined to suit best your event needs, so we decided to puttogether some of our favorite ones for you to keep in mind. - Reception service: light food is served buffet-style on a table. Your guests will usually stand and serve themselves. - Butlered Hors d'Oeuvres Service: Finger food and appetizers are carried around on trays by the waiting staff. Finger food and appetizers are carried around on trays by the waiting staff. - Action Stations: Instead of cooking food in the kitchen, chefs stand in designated areas to prepare and serve dishes to your waiting guests. These stations are sometimes called 'performance stations' or 'exhibition cooking' asyour guests can see their meals being cooked to their requested specifications. #VIBEagency #EventTrends #EventProduction #EventPlanning #TableService

In the event planning world, "table service" refers to how guests can receive their food during your event. There are quite a few options, and - luckily - they don't all need seated-around-a-table guests. Table service styles can be combined to suit best your event needs, so we decided to puttogether some of our favorite ones for you to keep in mind. - Reception service: light food is served buffet-style on a table. Your guests will usually stand and serve themselves. - Butlered Hors d'Oeuvres Service: Finger food and appetizers are carried around on trays by the waiting staff. Finger food and appetizers are carried around on trays by the waiting staff. - Action Stations: Instead of cooking food in the kitchen, chefs stand in designated areas to prepare and serve dishes to your waiting guests. These stations are sometimes called 'performance stations' or 'exhibition cooking' asyour guests can see their meals being cooked to their requested specifications. #VIBEagency #EventTrends #EventProduction #EventPlanning #TableService

The latest article from Restaurant Business Online, “Informal occasions are driving catering orders,” covers the four key takeaways from the Catersource + The Special Event hosted earlier this year.  The key takeaways include:  1. The growing presence of informal catering occasions like backyard barbecues and movie nights with friends 2. Catering customers are putting food quality and flavor at the top of their lists  3. Online catering ordering is the preferred method  4. How can catering businesses go green Read the full article: https://lnkd.in/gvC7Y7Tj

How NOT to create a catering menu. 🚫 Don't just multiply your menu by 10 and call it catering! Kelly Grogan drops some serious wisdom on creating a killer catering menu that'll make your restaurant stand out. Focus on profitability AND crave-worthiness. Ensure food travels well and portions are spot-on. Consider packaging and transportation logistics. Want more expert insights on local marketing and catering strategies? Catch the full episode of Local Marketing Lab with Kelly Grogan. #LocalMarketing #CateringStrategies #RestaurantMarketing #RestaurantTips

Have you ever found yourself dreaming of a kitchen that makes cooking easy? A kitchen where every part is designed to your menu, helping you prepare delicious meals without any stress? If yes, then we are here to turn those dreams into reality! We understand that every dish on your menu tells a story, and we’re here to make sure your kitchen does too. Don’t miss out on the opportunity to make more profit for your restaurant. Click on the link in the bio to fill out our booking form now! Follow us for more content on how to grow your hospitality business. Also, tag your friends that need to see this. #kitchendesignservices #kitchendesignexperts #chefsworld #chefskitchen #restaurantowners #chefsconsultafrica

I know I had a busy time around the holidays, and the new Q4 2023 Restaurant Trends Report from Toast confirms it was a busy one for restaurants, too – especially those that took advantage of the catering season. Here are some of the takeaways I found most interesting — and as a ramen enthusiast, I can relate to ordering comfort foods when the temperature drops. Same-store catering transactions increased +71% in Q4 2023 compared to Q4 2022. Of that increase, 30% came through Catering Online Ordering, launched in Q3 2023. Soup and stews warmed up with +25% more orders than the average from Q1 through Q3, closely followed by ramen and noodles (+13%). Salads saw a chill with -8% fewer orders. And there’s more where that came from — check out the full report for more: https://lnkd.in/eCdyqREV

🍽️ Just updated our page with fresh content and exciting updates! Check it out and connect with us for all your catering needs. 📣 Don't miss out on the latest updates. Follow our page and stay tuned for more delicious content! #Catering #Updates #EventPlanning

How NOT to create a catering menu. 🚫 Don't just multiply your menu by 10 and call it catering! Kelly Grogan drops some serious wisdom on creating a killer catering menu that'll make your restaurant stand out. Focus on profitability AND crave-worthiness. Ensure food travels well and portions are spot-on. Consider packaging and transportation logistics. Want more expert insights on local marketing and catering strategies? Catch the full episode of Local Marketing Lab with Kelly Grogan. #LocalMarketing #CateringStrategies #RestaurantMarketing #RestaurantTips

Toast just published their 2023 Q4 Trends report. Fascinating data on everything from tipping, to what sells to trends in catering. If you're a restauranteur, I recommend that you check this out to help you plan for Q$ of 20024. #toast #restaurantmanagement #restaurantbusiness #geckohospitality #restaurantjobs #restaurant

My Gift Certificates make great presents, not only are they redeemable to suit client diaries, content can also adjusted to suit dietary needs or skills requirements. Certificates can be for any amount, are valid for 1 year & can be redeemed in the following 3 ways... 1. An In Person cookery course 2. A pre-recorded Online cookery course 3. A private dining experience Drop me a line if you'd like more information. #cookingschool #cookingclass #privatechef