As the holiday season approaches, we want to take a moment to thank all our valued customers and partners for your continued support throughout the year. 🎄 Please note our Christmas Closure Dates: Australia: Closed from 12pm on Tuesday, 24th December, reopening on Monday, 6th January. New Zealand: Closed from Friday, 20th December, reopening on Monday, 6th January. We look forward to working with you in 2025. Happy Holidays from all of us at Pacific Hoists!
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Getting holiday-ready is about more than just decor — it’s about creating a space that feels peaceful and prepared for every celebration. 🎄 Whether it’s unpacking seasonal decor or decluttering those overlooked areas, Birch Design has holiday packages that make it easier. Book by Nov. 10 to save 10% and start the season stress-free!
Ready to get holiday-host-ready? We offer holiday packages to fit your needs to get organized. Check out our website tab “book online” for more information. Our 10% discount for holiday packages ends 11/10.
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What will 2025 bring? Im excited! Can feel big things happening Cogs turning and business growing. Its not all sunshine and rainbows and things get hard. But one thing I have learnt in my short time growing my business is that consistency is key. We keep showing up. We make mistakes we own up and we rectify and readjust. Its tough when we lose a client but thankfully that is few and far between, What is great is the appreciation when we provide meals beyond expectations the repeat bookings year on year that fill our calendar and the amazing businesses we get to work with. 2025 will see my new venture SMOKE BBQ based inside Lets Go Hydro, Carryduff, continue to grown and establish itself as the go to BBQ spot in Northern Ireland we have a plan, we have goals and the team are hyper-focused on making this happen! We are creating an experience that seldom view other restaurants have! Cousins Catering is being redefined and growing into a higher end catering offering with the mobile catering happening at bigger festivals, excited to start a higher end of catering within the corporate model on this! DS Catering continues to serve as a casual cafe at the lets go hydro resort and has a busy season ahead come April. But I sit back and reflect on my 3 years since leaving the military with nothing, no pension, no payout, no discharge just an unfaltering and sometimes ignorant belief that I can make this work and at times that I had to make it work! Showing up every single day, building a team around me that are as strong and if not stronger, making hard decisions and making them quickly has seen a 10year goal propel and come to fruition within 4 years. Luck plays a part but then again dont we all make our own luck? To anyone thinking of starting on their own, any of my friends getting to the end of their time and are worried of what comes next, its all there for the taking, but it doesnt come easy and I have learnt the most expensive thing in all of this is TIME! and you have to put in the time beyond what is reasonably expected beyond what a normal week looks like and sacrifice the most precious thing we have TIME - Do it. No one will do it for you, attack it and want it, own your mistakes and build constantly and consistently and its all there for you.
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As the summer holiday season is in full motion, this time of year is also a peak period in the transport and logistics industry. While many are starting vacations, here’s a reminder of some of the key services our teams are busy handling, ensuring your supply chain operates smoothly and efficiently across Europe, alongside the complexities of summer logistics. 🤝 If you are looking to partner with a leading service provider to maximise your supply chain operations between any destinations in Europe, contact our teams of specialists today. 🔗 Reach out now and let's make this summer season your most efficient yet! 👉 https://lnkd.in/dYt7HKG7 #SummerLogistics #EuropeanTransport #SupplyChainManagement #TransportAndLogisticsSolutions #PeakSeason #TransportAndLogistics
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Here is a great way to better understand what a small business owners day looks like. I am so pleased that Hilton For Business is there to support them and their travel needs. If you or anyone you know is a small business owner, be sure to share HiltonForBusiness.com with them and simplify this portion of their business. #HiltonForBusiness
Follow a day in the work life of Denise Woodard, CEO of Partake Foods and Hilton for Business member! Learn how our new travel program helps save small- to medium-sized businesses time and money — no minimum spend required. Visit HiltonForBusiness.com to join for free. #HiltonForBusiness
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How to Make the Most This Holiday Season: A Guide for NYC TLC Drivers The holiday season is here, and for TLC drivers in New York City, this is one of the busiest and most rewarding times of the year. With the increase in tourists, holiday shoppers, and festive events across the city, the opportunities to maximize your earnings are endless. Here are practical tips to help you make the most of this holiday season while staying stress-free and efficient.
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Breaking down your holiday budget into categories like grooming, decorations, food, travel, and more helps you clearly see where your money goes. It’s a game changer for planning ahead and making smarter financial choices for the season! 🎄💸 #HolidayBudgeting #SmartSpending #PlanAhead #HolidayPrep #FinancialPlanning #BudgetTips #HolidayHacks #MoneyManagement
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𝗪𝗵𝗮𝘁 𝗮𝗿𝗲 𝘆𝗼𝘂𝗿 𝗵𝗼𝗹𝗶𝗱𝗮𝘆 𝗽𝗹𝗮𝗻𝘀 𝗳𝗼𝗿 𝟮𝟬𝟮𝟱? 𝗪𝗶𝘁𝗵 𝗖𝗵𝗿𝗶𝘀𝘁𝗺𝗮𝘀 𝗱𝗶𝗻𝗲𝗿𝘀 𝗰𝗼𝗺𝗶𝗻𝗴, 𝘁𝗵𝗶𝘀 𝘄𝗶𝗹𝗹 𝗯𝗲 𝘆𝗼𝘂𝗿 𝗾𝘂𝗲𝘀𝘁𝗶𝗼𝗻 𝘁𝗼 𝗯𝗿𝗲𝗮𝗸 𝘀𝗶𝗹𝗲𝗻𝘁 𝗺𝗼𝗺𝗲𝗻𝘁𝘀. Speaking about holidays always brings me the best energy. Whether these are great memories or future plans! We are excited to know that as from March 31st, 2025 we can welcome our first guests at 4*/5* Ecoresort Portobali. An adventure that we (my husband Mitch de Ruijte and I) started 14 months ago. We bought an off-grid property in North-Portugal (40 min from Porto): No water No electricity No sewage No wifi And transformed it into spacious, luxury suites that includes: - Designed for tranquility to relax & recharge - Kingsize beds (200 x 210 meter) - Natural daylight with a beautiful nature view - Spa bathrooms equipped with organic toiletries Before we officially open, we organize a try-out week from 22-2-2025/ 1-3-2025 at an attractive rate. To gather comprehensive and useful feedback. Criteria for enrollment are: - 2 adults per suite (we love kids, but not during the try-out) - 7 days availability from 22-2-2025/ 1-3-2025 When you are interested to become part of the try-out week, please send us an e-mail, including the following: - A brief summary about yourself, including your nationality, age and summary of your recent travel experiences - Did you stay before at 4*/5* hotels? And if so, in which countries? - Any questions you have upfront We look forward to your email at: booking@ecoresortportobali.com and accept your interest by latest on December 31st, 2024. This supports us, to come back to you on Friday January 3rd, 2025. Happy holidays! #Leadership #HighPerformance #Transformation #Entrepreneurship #Success
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Why should I complete the 2024 Industry Benchmarking Survey? Have your say in the 2024 Industry Benchmarking Survey to establish your voice within the hospitality industry. Every response contributes to the 2024 Industry Benchmarking Report that will paint the picture of the current landscape so that we can highlight emerging trends and insights for governments to see. It only takes 30mins to complete. Take our survey today: https://lnkd.in/g3PA7PHT #industrysurvey #benchmarkingsurvey #hospitalitysurvey #quicksurvey #hospitalityinsights #hospitalitytrends #survey #giveaway #freebie
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Navigating peak season can be tricky, but with a little planning and flexibility, you can avoid surprises and keep everything running smoothly 🚛💨 Don’t miss out on these 5 tips to help you stay on track this Thanksgiving 🦃📦 Remember: early booking and proactive communication are key to a successful holiday season! 🗓️ What’s your go-to strategy for handling holiday shipping? Share your tips below! 💬👇 #HolidayShipping #LogisticsPlanning #PeakSeason #ThanksgivingLogistics
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Today I found myself in Salzburg, Austria. Sitting for lunch in the oldest restaurant in the world, in operation since the year 803! Yes. You read that right. Operating since 803. It got me thinking and asking “how does one maintain a successful business built for longevity?” Obviously, one is flexibility. Being able to grow and adapt over generations and changing times to suit the current needs of your consumer. Second is not compromising your integrity as you navigate these changes. At lastly, you’re only as good as your People and Product. This is the only attribute I could attest to first hand and it was abundantly clear that these are very solid foundations of their business. Nothing groundbreaking. But always great reminder. As I look at my travel agency I realize where I am lacking and look forward to really looking down the long path, not the immediate one. Anticipating the future needs of my clients and being able to be flexible, while maintaining my integrity in the products that I offer. Trimming down suppliers that are not reflecting these values and delivering my guests the absolute best. It’s funny that a simple lunch could have such an impact. So maybe a good story can start with “I was eating a salad”… #RandomThoughts #Travel #StrongBusinessPractices #TravelAgency #Salad
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