Pajottenlander’s Post

🌍 🌿 April is Earth Month, and it's the perfect time to reflect on our environmental impact and commit to positive change. Throughout this month, we're excited to embark on a journey of sustainability, sharing valuable insights and tips to enhance vineyard management in a nature-friendly way. 1️⃣ #EarthMonth 💚 Starting with a throwback to one of our older posts, but one that's as relevant as ever 👉 Benefits of sustainable wine growing: https://lnkd.in/dta-AH3Q Sustainable wine growing isn't just about cultivating grapes; it's about cultivating a better future for our planet and communities. #vineyard #vineyardmanagement #sustainability  #SustainableWine #EarthMonth #VineyardLife

𝗜𝗻𝘁𝗲𝗿𝘃𝗶𝗲𝘄 𝘄𝗶𝘁𝗵 𝗥𝗮𝘂𝗹 𝗕𝗲𝗻𝗶𝘁𝗲𝘇 (𝗥𝗶𝗽𝗲𝗻𝗶𝗻𝗴 𝗘𝘅𝗽𝗲𝗿𝘁) 𝗼𝗳 𝗪𝗲𝘀𝘁𝗳𝗮𝗹𝗶𝗮 𝗙𝗿𝘂𝗶𝘁. We often update you about Westfalia Fruit, a leading global avocado company. Rather than us talking about them as Avojoy’s strategic partner, we thought it would be far more valuable for you to hear directly from people within the organization. And let them share their perspectives from the inside. Raúl Jesús Benítez Osorio kicks off this series, sharing insights on topics including: 🥑 The ripening process once the avocados arrive at Westfalia Fruit.  🥑 The three different ripening stages. 🥑 When an avocado has reached perfect ripeness. 🥑 How sustainability is integrated into the various processes. Enjoy watching, and stay tuned for more! 🎥 #Avojoy #PremiumAvocados #FreshProduce #Foodservice #WestfaliaFruit #Partnerships

With an abundance of lemons we make lemonade… well not me, but my enterprising kids! I was brewing beer! How is your sunny long weekend being spent? #sustainability #circulareconomy #circularbrewing #circulardesign #bioeconomy #socialinnovation

We’re excited to announce that Two Drifters Distillery is seeking investment to further our mission of crafting exceptional spirits with a unique carbon-negative footprint. As a certified B Corporation, we prioritise credible sustainability and social responsibility, setting us apart in the spirits industry. 🌱 Why Invest in Two Drifters Distillery? 💡 Carbon-Negative Practices: We are proud to be a carbon-negative distillery, meaning we remove more carbon from the atmosphere than we produce. By using innovative methods and sustainable materials, we’re not just minimizing our footprint—we're actively contributing to environmental restoration. 💡 B Corp Certification: As a certified B Corp, we adhere to rigorous standards of social and environmental performance, accountability, and transparency. This commitment reflects our dedication to balancing profit with purpose. 💡 Ethical Sourcing: Our products are crafted with responsibly sourced ingredients, including waste cacao husks that not only add flavor but also reduce waste. This commitment to sustainability aligns with today’s conscious consumers who value environmental responsibility. 💡 Market Potential: The demand for sustainably produced spirits is rapidly increasing. By investing in Two Drifters, you’ll be part of a growing market that values quality, ethical practices, and environmental stewardship. 💡 Proven Commitment: As a founder-led business, we have built a brand rooted in authenticity and transparency. Our unique approach to sustainability has garnered attention and loyalty from our customers, making us a trusted name in the industry. ⚡ Be Part of Our Vision! We invite you to join us on this exciting journey toward a more sustainable future. If you're interested in learning more about our vision and how you can help us expand our impact, please reach out! Together, we can redefine what it means to enjoy premium spirits while caring for our planet. Thank you for your support! And for more info please email me or DM (russ@twodriftersdistillery.com) #TwoDriftersDistillery #InvestmentOpportunity #CarbonNegative #BCorp #Sustainability #SpiritsIndustry #EthicalBusiness #JoinUs

Crafting Moments Through Coffee ☕️ 🔥 We’re taking a new yet familiar path at Light My Fire with something that’s a bit different from what we usually do: our very first food product – Swedish KOKKAFFE. Why coffee? Why now? For us, it’s always been about more than just making outdoor gear. It’s about the experiences we create and the memories we hold from our time in nature. Swedish KOKKAFFE is our way of bringing a cherished Nordic tradition to outdoor adventures. It’s not just about sipping coffee; it’s about pausing, enjoying the moment, and connecting with the world around us. Our coffee comes from a co-op in Honduras that promotes regenerative agriculture, which aligns perfectly with our ethos of taking responsibility for the planet. It’s lively, organic, and has this incredible taste profile of caramel, milk chocolate and citrus. Our roaster (and neighbor) Dan Stenqvist at Solde Roastery was somehow able to draw out the terroir of this mountainous landscape: the soil, climate and sunlight. When Calill Odqvist Jarusch, our CEO, talked about this project, it was clear it wasn’t just a business move: "It’s our way of inviting people to slow down and to savor moments around the fire,” she said. So, this is us, inviting you to a new-again tradition that celebrates slowing down: like listening to albums at the end of a long day or using film in a camera and waiting for it to get developed. Whether you’re an avid coffee lover or just someone who appreciates the simple joy of savoring an experience, we hope you get to try Swedish KOKKAFFE. https://lnkd.in/gRDuXDV5 #SwedishKOKKAFFE #LightMyFire #BrewBreatheBe #OutdoorMoments

What's cooking in our kitchen? Aside from the obvious, we're also routinely thinking of ways to turn ‘waste’ into wonder, one recipe at a time! Since Day 0 at Geist Brewing Co., we’ve been designing systems to incorporate long-term sustainability and innovation practices in our efforts to craft fresh, high-quality beer. Over the last few years, we’ve been experimenting with ways in which we can carry this commitment even to our kitchens. In all honesty, we've come to terms with this being a continuous learning process with no instant solutions or quick fixes. Step 1 in this process was to begin building a relevant mindset amongst all team members - from leadership, front-of-the house, brand marketing and housekeeping to those behind the bar in the kitchen. When it comes to finding innovative ways to repurpose kitchen waste, there are some things we want to steer clear of: 👎 complex jargon & convoluted concepts that can alienate or exclude those on the team who may bring truly valuable inputs - too often, conversations around sustainability and food waste are limited to boardrooms 👎 the thinking that only changes at a certain scale are impactful 👎 tying these conversations to lofty goals and action items that look good on paper or slides but in reality can sometimes bring in a mentality of ‘top-down forced change’ for our team members To kick-start our efforts, we reached out to our friend Elizabeth Yorke - a chef turned food researcher, writer and an advocate for sustainable food systems. She is the co-founder of Edible Issues, a collective that is designing experiences and fostering thought and conversation on the Indian Food System, and the founder of Saving Grains, an upcycling food initiative inspired by the historically circular relationship between brewers and bakers. Stay tuned for our next post on what steps our team members at Geist Brewing Co. Hennur took to begin an inclusive discussion around food waste, sustainability and accountability 🌍✨ #ComeHomeToCraft #Sustainability #FoodWasteManagement #GeistBrewingCo #ReuseKitchenWaste #Community #Innovation #Creativity 🌿 #SustainableEating #DrinkGeist #CircularEconomy

Savor the Richness of Weso's Premium Basque Hen Bone Broth: A Sustainable Choice for the Conscious Consumer. At #Weso, we believe in the power of nature and the importance of sustainable living. We are proud to introduce our Premium Basque Hen Bone Broth, a product that not only tantalizes your taste buds but also aligns with your commitment to the environment. Our bone broth is a culinary masterpiece, crafted from the bones of the Basque Hen, a breed renowned for its rich flavor and high nutritional value. This broth is simmered for hours, allowing the bones to release their beneficial nutrients, resulting in a broth that is not only delicious but also packed with proteins, vitamins, and minerals. But what sets Weso's Premium Basque Hen Bone Broth apart from the rest? It's our unique value proposition - our commitment to sustainability. We source our Basque Hens from local farmers who share our values of ethical farming and animal welfare. Our hens are raised in open pastures, free from antibiotics and hormones, ensuring a product that is as natural as it is nutritious. Our sustainable approach extends beyond our farming practices. We believe in zero waste, which is why we utilize every part of the hen in our production process. The bones that would otherwise be discarded are transformed into our rich, flavorful broth, reducing waste and maximizing resources. At Weso, we understand that our customers are not just buying a product; they are investing in a lifestyle. That's why we are excited to offer our loyal customers early access to our new products and limited edition items. This exclusive opportunity allows you to be the first to taste our latest culinary creations, all while supporting a sustainable and ethical brand. Choosing Weso's Premium Basque Hen Bone Broth is more than just a culinary choice; it's a statement of your commitment to sustainability and ethical consumption. So why not treat your taste buds to our delicious broth, knowing that you are making a choice that benefits not only you but also the environment? Experience the Weso difference today. Savor the richness of our Premium Basque Hen Bone Broth and join us in our journey towards a sustainable future.

Sorry, Gary Vaynerchuk, for sneaking myself into the conversation in your reel, it was just too tempting! 😉 Having grown our own vegetables 🥕 and bought our meat 🥩 directly from farmers for years, the principle of Clean Eating has long been close to my heart, although I wasn't familiar with the term in English. At its core, Clean Eating means consuming unprocessed foods 🌾, "from the field to the plate." So, watching Gary Vee's reel made it no surprise that the term "Clean Leather" came to mind. It aptly describes, in connection with the concept of Clean Eating, what Olivenleder® is all about. Essentially, we're extending the "from the field to the plate" system by one more step "from the field to the skin." For example, a byproduct of Clean Eating: cowhide – an entirely organic product 🐄 – is transformed into Olivenleder with the help of another organic product, the residues from olive harvesting 🫒. I deliberately use the term organic here, not natural. The term "natural" is too superficial, as it essentially describes everything that surrounds us: the mineral (stones, metals, sand, ...) and the organic (grown through biological processes). The residues from olive harvesting are indeed organic. And thus, a full part of the cycle in nature 🌍. Because Olivenleder does not interrupt this cycle, requiring nothing inorganic in its tanning process, it is so safe to use. It's clean. A customer, Sevilla Smith, even calls our leather Barefootleather, because she uses it to make her beautiful shoes 👞 – which are predominantly worn barefoot. For those who want to learn more about how leather becomes Clean Leather: I'm always happy to talk about "my" Olivenleder. Just send a message, I'd love to come by for a Clean Eating (sorry Gary, not wine but) pure olive leaf extract #tanningagenttasting. 😋 PS: Gary Vaynerchuk, I'm convinced that once you take a look at our concept around Olivenleder, you'll instruct us to make your next pair of shoes from it – and then we are looking forward to your feedback #theproofisinthepudding. #CleanEating #CleanLeather #SustainableFashion #Barefootleather #LeatherShoes 🎬 Manuel Gussmann

Summer BBQ season is here, so it's time to bring out the margaritas, session ales, and wine spritzers! However, the environmental impact of the wine, beer, and spirits industries is real — using energy and water, emitting greenhouse gases, and, in some cases, polluting. Yet some companies are using innovative ways to reduce their footprint through upcycling, changing up their packaging, and more. Check out the TriplePundit story below to learn more! #organicwine #organicwines #sustainablespirits #sustainableliquor #organicbeer #organicwinesforfuture #sustainableliving #sustainblelivingtips #upcycling #upcyclingfood

Curious about the impact of sustainable practices on the #beer industry? Check out our blog post to discover how consumers are driving change and how Pall is helping breweries meet these demands. https://bit.ly/3zB1uLM #Sustainability