Papyrus’ Post

#italian #madeinitaly #excellence #slovenia #insectscreens #mosquitonets #pleated #plisse 🦈 SharkNet Quality Conquers Slovenia! 🏆 Today we celebrate a great victory for quality Made in Italy! 📦 Check out this impressive shipment to our Slovenian partner: each box contains everything needed to create 20 SharkNet pleated mosquito nets! 💡 This success demonstrates a fundamental truth in our industry: Certified quality and true Made in Italy overcome any economic barrier. 🌍 Despite Slovenia having a lower purchasing power compared to Italy, the demand for excellent products like SharkNet remains strong. This is not an isolated case, but a trend confirmed in various nations and markets. 🚀 To all our retailers in Italy and abroad: SharkNet quality is recognized and appreciated everywhere, regardless of geographical location or economic context. It's proof that investing in certified, high-quality products is always the winning choice. We are proud to spread Italian excellence around the World, one product at a time. 🌟 Let's continue together to bring SharkNet quality to every corner of the market! Request now FREE and without shipping costs our Shark Box at the following link: https://lnkd.in/gRPytnS

📣 Here’s another Success Story from the latest issue of Aliworld. Preparing food meets not only a physical need but often a social one as well. Trondheim Kommune understands this well, and to keep up with growing demand, they've chosen to renew a partnership that has thrived for 20 years—with Metos! Explore this Success Story and more in the latest Aliworld articles 👉 https://bit.ly/3Y2dGxB #aligroupFS #AliworldMagazine Metos Norway #foodserviceequipment #foodserviceindustry #foodservice

Tours can be so transformative in the smallest of ways!

🤝 Since September, the #AdvisoryNetPEST French partners have been actively engaging with advisors to promote #pesticide use and risk reduction across France. The team has engaged with advisors at the VINITECH-SIFEL fair, a major event in the vineyard sector, collaborated with Réseau DEPHY Ecophyto, organized 5 advisory meetings nationwide, distributed a four-page flyer - soon available in English -, and hosted a webinar. 🌟 But that's just the beginning! 👀 The first presentations of Novel Approaches will take place in January, focusing on vineyard advisors in Occitanie, Europe's largest vineyard region. This is a crucial step in strengthening the #AdvisoryNetPEST network, setting the stage for future national events and seminars. Visit our website and stay updated on our project results: https://buff.ly/3N0MNVt

New update for LimoExpress! 🚘🌟 We have an exciting new feature for you: now you can specify multiple pick-up points when creating your account! Whether you have multiple destinations or need to pick up guests from different locations, it's now possible with LimoExpress. #Goldbeartechnologies #GoldBearproduct #LimoExpress #SaaSRevolution #EfficiencyUnleashed14s

this time is worthwhile mirroring way life depends on each other as we know biological functionality enhance biological surfaces area in Biosphere climate system, it honours to be there in this celemony(kwita izina), Conservation is life ,human wise considering the sustainable development Goals.

This week we arranged the annual seminar for stockfish and baccalà in Naples - one of the most important regions for stockfish and baccalà in Italy 💡 We registered a record-high attendance from Italy, and a nice group of Norwegians turned up to this important event. Some key highlights below from the presentations: ▪ Eivind Hestvik Brækkan showed that Norway has increased their market lately for baccalà in Italy, while stockfish volumes was stable in 2023 vs. 2022 and year-to-date 2024 compared to 2023. Lower quotas and strong demand from markets such as Portugal can make it difficult to increase volumes to Italy short-term. Other products like salted ling and tusk might grow, and a slightly better economic outlook might be positive for the demand. ▪ Linda Moreschi from Circana concluded that Stockfish and Baccalà servings in restaurants increased by 5.5% in 2023 vs. 2022. They also see a growing focus on sustainability, wellbeing, inclusion (e.g. more allergy friendly), and the story behind the products. ▪ Jennifer Francesca Mazzilli presented how we use insights to develop our marketing concepts. In our new concepts she said that we will focus even more on the atmosphere when enjoying a great meal with stockfish or Baccalà. ▪ Andrea Succi from Nielsen highlighted that culture and tradition are still some of the most important drivers for stockfish consumption. Preparation skills still considered a barrier for many, but it also represents an opportunity for the ones able to support the consumer on this point. Nielsen also reported that fixed weight sales of stockfish in retail grew by 11% in volume in 2023. Growth in ready-to-eat products is the main reason for this, and these products represent an opportunity to increase frequency and get more people to try. They also highlighted that consumers are also saying that the origin and the use of the Protected Geographical Indication mark should be used on the products. ▪ Luigi Colucci from Multicedi sees a trend towards easier formats of stockfish and baccalà also in their stores. They see growth in ready-to-eat products and more convenient products in their cash and carry channel. ▪ Daniele Tagliapietra, Andrea Eminente, Olaf Johan Pedersen, Francesca Aloia, Paolo Monti, Luigi Colucci and Francesca Aloia willingly shared their ideas on how to develop the market for cured seafood in Italy. This part and the seminar was moderated in an excellent way by Christina Neumann. ▪ I presented our results for 2023 and the plans for 2024. This year we are aiming for POS-activities in more than 550 stores and 10 retail chains with stockfish and baccala. We will also have a stronger focus on targeted digital and TV communication, while PR still remains an important part of our plans. One point where we really want to improve is to get even more synergies between the products that we are marketing, such as salmon, stockfish and baccalà.

Understanding PDO and PGI on Protecting Greek Local Products 🧀🍇 PDO (ΠΟΠ) : Protected Designation of Origin and PGI (ΠΓΕ): Protected Geographical Indication, are important indicators when it comes to product origin protection.  ✅ eAmbrosia is the official register of protected names for agricultural products, wines, and spirit drinks across the EU. Did you know that Greece boasts an impressive 281 registrations? While many of us are familiar with Feta(PDO), Fava Feneou(PGI) or Wines of Nemea(PDO), there are so many more to discover, with new registrations added each year!  Check out the link to eAmbrosia to learn more! https://lnkd.in/ekwkiPD8

𝗩𝗜𝗖 𝗘𝗻𝗱 𝗼𝗳 𝗬𝗲𝗮𝗿 𝗖𝗲𝗹𝗲𝗯𝗿𝗮𝘁𝗶𝗼𝗻 Join us at Young & Jackson Hotel for a delicious two course meal, catch up with the ALPMA committee, members and partners as we toast to another great year at ALPMA! Register through the link below 👇 https://lnkd.in/gkvU5xku #celebration #endofyear #businessoflaw

🌏 Take a journey with us across the globe as we're celebrating our 13th anniversary! 🎉🌱🫛 We’ve transformed peas, chickpeas, and soy into ultra-high protein powerhouses through advanced non-GMO breeding methods, creating a more sustainable, nutritious and delicious future of food. 🌱 Dive into our story - watch the video! 🎬👇