Making bread isn't just about food—it's part of who we are! We are thrilled to announce a new series, made with LOAFS of love, World Eats Bread. Catch the premiere this Sunday, June 2 at 10/9c on National Geographic. All three episodes will be available for streaming the next day, Monday, June 3rd on Hulu and under the NatGeo category on Disney+. Many congratulations to our crew, contributors, and partners, Christoph Baaden and Ryan Rothmaier! We're so excited to share this incre-DOUGH-ble series with audiences. Trailer at the link: https://lnkd.in/etPNyjQ5
Part2 Pictures’ Post
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Watching this series. Very interesting for those who are worried about the future on Earth.. Reason for the post > Loved the below line: - "Our Civilization is no longer capable of handling its own problems." Would love your comments on this line. And watch this series, very captivating, grows on you!
3 Body Problem | Official Teaser | Netflix
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Hello, A few weeks ago I had the pleasure of working with Lora Painter again for our "ABC10 This Week" episode. I love the way it turned out. Shout out to everyone who created content for this episode! ABC10 | #DigitalJournalism #DigitalMedia #SacramentoCalifornia #ABC10 #OTT #Streaming
ABC10 This Week: SeaQuest investigation, Kamala Harris' history in California and more
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Please Join me as I read the Final chapters of The Secrets of Umami from The Galactic Culinary Society - Cryovacked and Other Tales by D. R, Schoel.
The Final Reading is On Line
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“The big sea of complexity” #Orterre episode is out 📣 This time, we travel to the heart of the #Mediterranean sea to meet our friend Cesar Vega -author of “The Kitchen as Laboratory: Reflections on the Science of Food and Cooking” and experienced manager in big #CPGs- and discuss the role that the F&B industry can -and want to- play when it comes to impactful choices. “The more disruptive we are with food, the less people want to try it, as disruption typically entails throwing traditions away”: thats the starting point of Cesar’s thinking. However, the problem with discussing #food is that we can't just toss the baby out with the bathwater; we still need to consider our #memories, #history, #culture, and yes,#epigenetics. So, immerse with us in this big sea of complexity, and discover whether Cesar and Mario Ubiali are right in being optimistics about the future role of large corporates 🏙. Finally, this is our guiding light: to return to a physical table and explore the creation of satisfying, #sustainable food; to bring the human mind to the right place where food revolves around #emotions and #culture. 👉 Don't miss the episode here https://lnkd.in/dqnqrGPR and join us in our next #Orterre episode while visiting Victor Conversa in #Budapest. Mario Ubiali Maria Valgimigli Chiara Gadaldi Cristina Tosi Chiara Vertua Dhyana Menon Carol Bersanini Martina Sansone Federica Buongiorno Ariana Swayne David Yee Sergio Daniel Ramírez de la Vega Alice Consolati Stefania Pompele Pierre Ponchione Alessandra Giordano Consulting Pierpaolo Fisichella Tonina Roggio Pasquale Catzeddu
The Big Sea of Complexity - EP 04 ORTERRE
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Ari brings in a breath of fresh air about the changes we are facing and will continue to face, as we transit into the next paradigm as a specie. If you have time, I would highly recommend this very positive report on the awesome innovations happening around us: https://lnkd.in/eb9hWrp8
Chaos and Complexity | Full Episode 2 | A Brief History of the Future | PBS
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https://lnkd.in/gATkvwDG Learn how dates are grown and harvested.
NBC Palm Springs - PS Unwrapped
nbcpalmsprings.com
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The episode is named after a poem, in my last book - "Language of Water" In the creative world, a lot of people go through a period of void - from fear of failure to perfectionism and everything in between. This episode tackles the dreaded writer's block, that nemesis of storytellers everywhere. Is life a constant state of "waiting?" In this episode, we unpack the pressure to be perpetually happy and explore a different perspective. As usual, the episode includes a poem.
The Arc of Waiting
podbean.com
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Why make neighbourhood content like this... 🦄 Build unique value for the REW platform - in a world where listings seem to be everywhere, add value with differentiated experiences. 😇 What does 'quality' look like? - well, you'll know it when you see it. This series is a mix of talent, research and investment that gives you a feel for what REW's brand is all about. 👉 Provide the 'ultimate guide' to the market - because for homeseekers, location is still king. Big thank you to partners in this episode, Marcon, Carolyn Pogue, Trystan King. Check out the full guide here; https://lnkd.in/gxvtiqTy More to come...
The Ultimate Guide to Port Moody & Coquitlam West || RealTours || REW.ca
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A great experience talking about healthcare at the local and national level... Better health and well-being starts with each member. Engaging, informing, and educating everyone about the resources and options available that suit their needs, goals, and livelihood; for them and those in their care. #pointoview #employeebenefits #mentalwellbeing #988lifeline #underwriting
NEW On The Mark TV/Radio 4/17/24 from Westfield Community Programming, 89.5fm/WSKB, Southwick Community Television and Agawam Media. "Entrepreneurial Spotlight" on Point O' View's Cassandra Newman and 52 Sumner's Dan McKellick, Angela Park and Jay Pagluica. Stream after 8AM. https://lnkd.in/eP26bjDP
On The Mark 04-17-24 Cassandra Newman - Angela Park - Dan McKellick - Jay Pagluica
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Here is the Full Episode https://lnkd.in/eDGEka8y
🎙️ Spill The Tee: with Lori Alhadeff from MakeOurSchoolsSafe
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