Participant’s Post

Important topics covered in this documentary that are gone be essential for navigating the next 20 years

Have you seen Kingdom of the Planet of the Apes yet? If so, what did you think? It's pretty wild that a franchise that started in 1968 is still cooking. Check out my article to see how the series stacks up critically. #planetoftheapes #kingdomoftheplanetoftheapes #metacritic

"Food, Inc. 2" is a documentary film that serves as a follow-up to the original "Food, Inc." Directed by Robert Kenner and Melissa Robledo. Explores the multinational corporations' impact on the food system. Context: "Food, Inc. 2" is a timely and urgent documentary that builds upon the conversations ignited by its Oscar®-nominated predecessor. It delves deeper into the issues surrounding the control of the food system by multinational corporations and the implications for consumers and the environment. https://buff.ly/4bfctYx

"Food, Inc. 2" is a documentary film that serves as a follow-up to the original "Food, Inc." Directed by Robert Kenner and Melissa Robledo. Explores the multinational corporations' impact on the food system. Context: "Food, Inc. 2" is a timely and urgent documentary that builds upon the conversations ignited by its Oscar®-nominated predecessor. It delves deeper into the issues surrounding the control of the food system by multinational corporations and the implications for consumers and the environment. https://buff.ly/3UDRr0g

REGENERATIVE FARMING AND RANCHING Meat is not the enemy, but industrially produced meats ARE. Fruits and vegetables are not the enemy, but industrially grown ones ARE. We need to look beyond the propaganda of vegan vs. carnivore and focus on the truth… which is that whatever we prefer to eat MUST be raised/grown sustainably and regeneratively. Documentary: https://lnkd.in/gpyxcShx #beef #regenerativeagriculture #nutrition

Artificial colors - and their related FDA approvals - can feel pretty evil when you're staring at so many good reasons to get them out of our food supply. But food colorants that were used BEFORE today's "regulated" ones were so deadly, the government had to step IN to make them safer. We wound up with today's artificial colors because the FDA was doing their job keeping us safe. But the tests that got those colorants through the approval process are outdated, and need to take modern testing metrics and science into account. We know the red tape in government-regulated food supply is abundant and expensive, and those environments aren't exactly agile. You will not become anyone's priority without noisemaking. So documentaries like this one (timed so nicely with all these protests) are exactly what it takes to get the attention, climb the priority tree, and make the change. So THANK YOU to the folks that are leading some of the noisiest aspects of this mission so far - Whitney Cawood, Brandon Cawood, Vani Hari, and so many more! ALSO! While this movement ain't gonna go viral on points like this one, I would very much like to highlight that color regulations *very* much work in our favor, when they work. For example, the primary reason chlorophyll hasn't yet been approved as a natural green colorant in America is because *required prerequisite* testing still shows high levels of heavy metals. This is the same supply chain as supplemental chlorophyll, which you can purchase and consume freely, without anyone testing it on your behalf. So the color regulation process does not have cruel intentions, in fact I believe it has quite good intentions -- it's just sorely in need of a major, modern update! https://lnkd.in/d-9haKiE

What are you doing this weekend? If you've got a spare couple of hours and access to Prime Video you can watch Six Inches of Soil! Exciting! 🌱 Let us know what you think 😊 #SixInchesofSoil #RegenerativeFarming #Agroecology #NatureFriendly #ClimateAction

For fellow shipwreck enthusiasts, this article is a mesmerizing deep dive you won't want to miss! https://lnkd.in/eH5s4gvd #thedeep6 #heritageproduction #Media #filmproduction #notobemissed #series #Shipwreck

Food, Inc. 2 just premiered today with a focus on the oligarchies that run our food systems today. The original Food, Inc. documentary changed a lot about how we viewed food and made food choices, so I'm very interested in watching this documentary and seeing how it will influence food and food policy in the future. https://lnkd.in/ej8iqpuE

The makings of great restaurant cuisine goes beyond just the ingredients and flavor. It starts with high-quality refrigeration and cooking equipment that you can rely on.