Parts Town’s Post

Join us for a conversation with Alistair Levine, who works at KitchenSync and owns Vine Hospitality. He'll share his journey in the restaurant world, the obstacles he's addressing, his insights on restaurant technology, tips for running a successful restaurant, recommended industry resources, and his future plans. Feel free to listen to the full conversation with the links in the comments section. #hospitality #restaurant #restauranttech

Each dining decision is a small self-declaration of “I belong here.” The concept of “you are what you consume” has many authors, and I subscribe to that concept. You hear a diner say, “Oh no, I would never go there” because that particular restaurant — which could be the finest in their city or the biggest dive — does not reflect who they think they are and how they want to present themselves to the world. It can be hard for restaurateurs to think that way, however, because there is typically no place they will not go in pursuit of knowledge about the marketplace. So it is critical to know who your guests are and to cater to them in every way beyond the plate. We all work so hard on our food. But the truth of restaurant success is that, for most independent restaurant companies, food just gets you in the game. The guest experience, the price/value relationship, location, atmosphere, hospitality level, and even seemingly small things like parking and access are what cause people to make a decision to cross the threshold of your restaurant and dine. Read here to learn more: https://lnkd.in/g4yhrEmj #restaurateur #restaurant #success #businessadvice

🎙️ Excited to share our latest conversation on our podcast! Join us as we dive into the dynamic world of restaurants with Alistair Levine of KitchenSync and Vine Hospitality. 🍽️🌟 In this episode, Alistair opens up about his unique journey in the industry, tackling challenges, leveraging restaurant technology, and the secrets behind running a successful restaurant. Whether you're a seasoned restaurateur or just starting out, you'll find invaluable tips and resources. 👉 Don’t miss out on these insightful revelations and Alistair’s vision for the future of dining. Listen now: https://lnkd.in/dmjKe8ti #RestaurantIndustry #Hospitality #BusinessInsights #Podcast #Leadership #InventoryManagement #ImpactMatters #FoodWaste

How did Eleven Madison Park (EMP) restaurant in New York City become the #1 restaurant in the world? The key ingredient was... Human connection. Will Guidara chronicles his fascinating story about how we created the world's best restaurant in his new book, Unreasonable Hospitality: The Remarkable Power of Giving People More Than They Expect. "Hospitality is a dialogue, not a monologue," writes Guidara. Which is why EMP did away with menus (monologue from the restaurant) and instead had their waiters and waitresses connect with each customer individually about what they wanted to eat (dialogue).   Seem unreasonable? That's the point. #humanconnection #connectionmatters #beconnectable

Restaurants Struggle: The Post-COVID Work Challenge This video discusses the ongoing difficulties restaurants and shops face in attracting workers post-COVID. Drawing from personal experience as the former head of GAO, it highlights how closures have impacted local dining options. Join us as we explore this pressing issue. #PostCOVIDRecovery #RestaurantChallenges #WorkforceIssues #EconomicImpact #GAOInsights #CafeteriaClosure #BusinessStruggles #LaborMarketTrends #HospitalityIndustry #LocalEconomy

Curious about the hot topics of 2024 for the restaurant industry? Look no further than our Executive Connection, where Wray’s own Kevin Stockslager goes in-depth on the trends we are seeing for 2024. https://lnkd.in/gnM-tDmb #executivesearch #recruitment #restaurant #hospitality

Managing a restaurant can pull you in many directions. Here are some tips to help better manage your work load and be a more successful manager. https://lnkd.in/gaNSiHV4 #RestaurantSoftware #RestaurantManagementSoftware #RestaurantInventorySoftware

🌸🍽️ Ready to make this Mother's Day unforgettable? Dive into our latest blog post for expert tips on crafting the perfect restaurant experience for Mom! From ambiance to fun activities, we've got you covered! #MothersDay #RestaurantTips  https://lnkd.in/d4PCscj6

🔥 Stop settling for the ordinary, when extraordinary is within your reach. 🌟 So, you've got a restaurant? 👩🍳 That's good. It's running okay? 👍 That's average. But is average your end game? 🤔 I don't think so! Average is comfortable, safe, easy. But you didn't open a restaurant to be comfortable, safe, and easy, did you? You chose this industry for passion, excitement, and the joy of serving others. You have a dream to turn your restaurant into something more than just an average eatery. 🍽️ Don't settle for average when you can be outstanding. Strive for that 5-star review, for that fully booked reservation list, for that satisfaction of seeing your customers leaving with a smile after an unforgettable dining experience. 🥂 It's time to level up your game, to embrace your potential, to drive your passion. Because, my friend, you're not in this to be just another restaurant on the block. You're here to make a statement, to create a legacy, to stand out from the crowd. 🏆 Need help navigating this transformation? I'm here for you. As your Restaurant Coach, I'll guide you through the process, providing the strategies and insight to turn your average restaurant into an outstanding one! 🚀 #RestaurantCoach #BeOutstanding #FoodService #Hospitality #RaiseTheBar #LevelUpYourGame #DonaldBurns #RestaurantSuccess

So...let's talk turkey 🦃 It's that time of year for holiday meals with family. Whether it's ham, turkey, goose, or lasagna, there are key practices to ensure you and your guests stay safe and healthy. Janice Hall, an Extension Specialist with the Alabama Cooperative Extension System, offers expert tips on preparing turkey and ensuring a safe dining experience. https://bit.ly/3Zi0O8k