Paul Malarik Jr., MD’s Post

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MD- Mobile Vaccine Clinic MRC Volunteer in California

Up to 10% of USA Dairy Cow's are dying from Avian / Bird / H5N1 Flu directly or indirectly, due to killing the sick, or underperforming ones [AKA Culling Milk producing dairy cows]. Slaughtered dairy cows do enter the food chain since their meat could be consumed, mostly as cheap generic ground beef. The underserved, and the poor, are most likely consuming cheap ground beef used for Chili, Burgers, & many Latinx or other ethnic foods. There is likely little to no communication to underserved immigrant or migrant groups on the dangers of consuming contaminated beef, or for that matter milk, eggs, or other problematic foods. In the case of migrant farm workers, they can face many hazards from multiple vectors. Since most do not have healthcare & are largely invisible to the general population, occult infections could be commonplace. This could show up in Wastewater. Minimal testing has been done, and the general recommendation of cooking meat, or pasteurizing, milk is of sparse comfort. If the inspectors do not find signs of disease, it is possible that infected meat could enter the food chain. If ground up with other cows, large amounts of ground beef could be contaminated, which is already happening in mixing milk in large vats. This milk is then sent to stores in that, or other states, and can often test positive for, at least, fragments of Avian Flu. Some is sold raw in state for either human consumption, or for "pets". There are no barriers for raw milk "sold for pets" to not be consumed by humans. Since raw milk is priced high, it is likely that "pet milk" is mostly consumed by humans. It is a well known loop-hole to evade regulation in the US. "A farm in Michigan culled about 10 percent of its 200 infected cows after they failed to recover from the influenza, also known as bird flu, according to Phil Durst... Government personnel at the slaughterhouse “identified signs of illness in the positive animal during post-mortem inspection and prevented the animal from entering the food supply,” the USDA said. It said the meat did not enter the food supply, which should “provide further confidence that the food safety system we have in place is working.” USDA scientists injected ground beef patties with a surrogate virus and found that cooking the burgers to at least 145 degrees Fahrenheit (medium) rendered the virus undetectable. However, the virus was still detectable in burgers cooked to 120 degrees Fahrenheit (rare). Scientists both inside and outside the government are still trying to figure out how the virus is spreading among cows. Both bird-to-cow and cow-to-cow transmission are happening, according to the USDA, but it’s unclear how the virus is being spread..." https://lnkd.in/gp_JcJmX

Cows With Bird Flu Have Died in 5 US States: Officials

Cows With Bird Flu Have Died in 5 US States: Officials

ntd.com

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