Pedro Juan’s Post

Tomato tips

One Solution for all sucking pests which with organic certification

Livestock ranching has a great opportunity to improve its environmental performance in the Tropical Dry Forest. Measuring is the first step.

Further progress of our program ‘Growing for the Future’ in Spain. Results of pepper crop season 2023-2024 show more progress towards sustainable agriculture.

(MEXICO 07.03.24) #avocados Mexico promotes sustainable production and marketing of avocados. Mexico's Ministry of Agriculture and Rural Development, along with state governments and agribusinesses, are collaborating to promote sustainable avocado production and marketing. They aim to ensure orderly growth without changing land use, emphasizing environmental responsibility. Efforts include adhering to sustainable forest development laws and discouraging deforestation to protect the avocado market. Measures such as mapping land use and implementing monitoring systems are being employed to safeguard against negative impacts on forests due to avocado cultivation. ----- [AG: The commitment of Mexico to sustainable avocado production may impact Australia's various slogans, such as "Grown In Good Nature" and "Green and Clean." If Mexico successfully implements sustainable practices and strengthens environmental protections in its avocado industry, it could enhance its reputation for environmentally responsible agriculture. This might create competition for Australia's image as a producer of clean and green goods, potentially diluting the impact of Australia's slogans in overseas markets. Additionally, if Australia is unable to compete with countries like Mexico on price, it may need to focus on other competitive advantages, such as quality, safety, and traceability. Australia could emphasize its strict food safety standards, high-quality produce, and transparent supply chains to differentiate itself in the global market. Moreover, Australia could target niche markets that prioritize sustainability and are willing to pay a premium for products that align with their values. Ultimately, Australia may need to adapt its marketing strategies and value propositions to remain competitive in the face of changing global dynamics.] ----- https://lnkd.in/giq7Vksq

Mexican Blackberries Face Post-Pandemic Challenges 莓 Mexico, the world's leading producer of blackberries 🇲🇽, is facing challenges in regaining its pre-pandemic production levels. Here's a breakdown: Covid-19's impact: Border closures and reduced mobility affected marketing . Fungal disease: Fusarium oxysporum caused significant damage to crops . Climate change and water scarcity: These factors are also impacting yields ☀️. Positive developments: Technological advancements: Inifap is producing high-quality blackberry plants using tissue culture techniques . Improved irrigation practices: Farmers are adopting more efficient irrigation methods to optimize water usage . Year-round production: Companies like H52 are achieving year-round harvests through innovative strategies and controlled-environment agriculture (CEA) techniques ️. Strong export potential: Mexico is well-positioned to increase blackberry exports, potentially reaching over 320,000 tons annually . What can be done? Strengthen biosanitary measures: Implementing stricter regulations and best practices can help combat diseases. Focus on high-value markets: Studying and meeting the specific sanitary requirements of demanding countries can open new doors. Financial planning: Building a robust financial structure ensures long-term sustainability. Mexico's blackberry industry has the potential to overcome these challenges and remain a global leader. Let's support its continued success! #Mexico #Blackberries #Agriculture #Innovation #Export #FoodSafety #Sustainability Source: Milenio News: https://lnkd.in/gk262Tat

It marks a significant milestone. This achievement not only highlights the dedication and hard work of the 45-member organization but also underscores the importance of integrating small-scale harvesters into international markets. Small-scale producers play a crucial role in the sustainable management of primary forests, such as the 40,000 hectares managed by RONAP. Their commitment to sustainable practices ensures the preservation of biodiversity and the long-term health of these vital ecosystems. By producing 64 tons of dehydrated Brazil nuts annually, they contribute to both environmental conservation and local economic development. Entering international markets, provides these producers with access to new opportunities and better income. It allows them to command fair prices for their high-quality, sustainably harvested products, which is often not possible in local markets. Moreover, the technical support from the Ministry of Agrarian Development and Irrigation and Sierra y Selva Exportadora in obtaining organic and fair trade certifications enhances the marketability and credibility of their products. This integration into global markets also empowers these small-scale producers, giving them a voice and a stake in the global economy. It fosters a sense of pride and accomplishment and encourages them to continue their sustainable practices. Ultimately, it creates a positive feedback loop where economic benefits support further conservation efforts, leading to a healthier environment and a more sustainable future for all.

A new Environmental Product Declaration congratulated Argentina’s Instituto Nacional de Tecnologia Agropecuaria and Instituto Nacional de Tecnologia Industrial for cerifying a kilo of carbon-negative beef. The initiative uses a silvopastoral system integrating native forests, claiming to sequester more carbon than the livestock emitted, at a net removal of -1.77 kilogram CO2 per kilogram of live weight. That being said, Dr. Bronner's, who took a large role in the Regenerative Organic Certification (ROA), says to be weary when trusting “the regenerative illusion” that results from a lack of inclusion of off-farm fertility and feed inputs. Detailed approaches (accounting for supply chain externalities) are important to use when, additionally where the farm started vs. where it is now - and how that compares to farms in similar regions. Going from 0 to 1 is a smaller jump than -1 to 1, meaning some farms are primed to accelerate a regenerative transition while others are status quo already. #regenerativeagriculture #regenerativebusiness #news #food #farming https://lnkd.in/etvWZA_M

Did you know that with the right software you can improve operational efficiency, reduce costs and maximize profitability in your aquaculture production? To find out how, check out our article in Panorama Acuícola Magazine. And don't forget to find us in #LACQUA next week! #aquaculture #aquaManager #management #software #innovation

🌟 Transforming the Salad Market: Teen Leaf Is Here! 🌟 At Sol de Levante/Myrtea, we’re proud to introduce a fresh innovation to the salad industry: 🍃 Teen Leaf – “harvesting leaves, not pieces.” Our revolutionary concept delivers: ✅ Unmatched freshness with longer shelf life. ✅ Reduced waste, supporting a more sustainable future. ✅ Tender, crisp leaves, picked at their peak growth for superior taste and quality. Through our 🌱 high-density cultivation system and mechanised harvesting, we guarantee exceptional standards in both product and production efficiency. This means better leaves for consumers and greater value for the food industry. Why Teen Leaf? ✔️ Fresh and sustainable, every step of the way. ✔️ A perfect choice for today’s eco-conscious consumers. ✔️ A game-changer for the salad world. 💚 The future of salads is here, and it’s green. Ready to bring innovation to your table? 🌿 Choose Teen Leaf, choose responsible quality. 🔗 Learn more here #TeenLeaf #SaladInnovation #EcoFriendlyFarming #SustainableAgriculture #SoldeLevante #FreshThinking #LeafyGreens #ResponsibleQuality 🌍🍃