Aisle’s Post

VillageRISE International, in line with its' village health initiative campaign🏥; is in the year 2024 focusing it's annual medical camp on the theme: 'Eliminating hunger & mulnutrition in villages'. In 2015, the world committed to SDGs and hunger, food insecurity and mulnutrition remain top of the Agenda for vision 2030 goals & achievements. Major drivers of food insecurity and mulnutrition in marginalized parts of Africa are caused by Climate change which is a continuing threat to food security, economic position of households in communities and general decline in supply chain which has caused food affordability problems within households. villageRISE is taking initiative to repurpose our current support to healthcare, towards addressing mulnutrition cases among village households, which has a potential sobering implication for nutrition, based on its ripple effect on Education, village health and general community engagement in sustainable community development. Mindful of the limited resources in marginalised villages/communities villageRISE will offer screening for mulnutrition in villages, through its campaigns and to echo this exercise, offer opportunity to participating households to join its innovation Hub, village studio; which offers opportunity for entrepreneurship to assist households uplift their economic status, as a means of eradicating mulnutrition, childmulnutrition and boost household diets for healthy communities. It is nolonger about calories but quality of diets. Mulnutrition and child nutrition joins the world bank, multidimensional poverty measure index as a determinant of defining poor households, alongside education and basic infrastructure. As it seeks to understand poverty beyond, monetary deprivation. we look forward in championing the continued fight against hunger, food security and mulnutrition in all its' forms, by 2030. https://lnkd.in/dXY8dBKx join us fight mulnutrition in villages #villagehealth #empoweringcommunities #nutrition #climatechange

The Wobbling Of The Western Mind The positive correlation between poverty, lack of access to healthy fresh foods, high consumption of cheap alcohol and ultra-processed foods (UPFs), and increased rates of depression and antidepressant use. Poverty, lack of access to healthy foods, overconsumption of UPFs and alcohol, and limited mental health resources create a vicious cycle that perpetuates depression and drives up antidepressant use rates, particularly in socioeconomically disadvantaged communities and nations. 🚨 Poverty & Diet Quality • Countries with higher poverty rates tend to have populations with poorer access to nutrient-dense, fresh foods due to cost and availability barriers.[1][2][3] • Low-income communities in both developed and developing nations often reside in "food deserts" with limited access to supermarkets and fresh produce.[1][2][3] • Families living in poverty are more likely to rely on inexpensive, calorie-dense, UPFs that are high in sugar, salt, and unhealthy fats.[1][2][3] • Overconsumption of UPFs has been linked to increased risks of obesity, type 2 diabetes, cardiovascular disease, and depression.[2][3] 🌶️ Alcohol Abuse/ Mental Health • Alcohol is often cheaper and more accessible than healthy foods in impoverished areas.[1][2][3] • Excessive alcohol consumption is prevalent in many low-income communities and can exacerbate mental health issues like depression.[1][2][3][4][5] • Countries with high poverty rates rank among the highest for alcoholism and alcohol abuse disorders.[4][5] 🎟️  Antidepressant Use/ Socioeconomic Factors • Nations with higher rates of poverty and income inequality tend to have higher rates of depression and antidepressant use.[1][2][3][4] • Portugal and the United Kingdom, which have higher poverty rates compared to other Western European nations, rank among the top for antidepressant consumption.[4] The US ranks globally in the top 5 on antidepressant consumption. • Socioeconomic disparities in access to mental health care and treatment contribute to increased reliance on antidepressant medications in low-income populations.[1][2][3][4] Governments and business leaders must address these interconnected issues through policies that improve food security, reduce poverty, promote healthy diets, and increase access to holistic mental health care to tackle the global mental health epidemic. Allison Pyburn Herman Singh Andreas Welsch FYI Citations: [1] https://lnkd.in/eqFM6pbb [2] https://lnkd.in/eS7Qn4sS [3] https://lnkd.in/exh_R5Ak [4] https://lnkd.in/eytS56Bk [5] https://lnkd.in/egBVCP3S https://lnkd.in/eC6tTN5h

🌍 Addressing Hunger and Poverty in Sri Lanka: A Call for Action In Sri Lanka, many people face daily struggles to meet their basic needs, highlighting profound challenges with hunger and poverty. For those relying on monthly wages, making ends meet is a constant battle, exacerbated further for daily wage earners. It's disheartening that a significant portion of the population cannot afford three meals a day or access essential healthcare. Amidst these hardships, the ability to pursue education and maintain mental well-being becomes increasingly difficult. How can individuals focus on personal growth and development when their fundamental needs are not adequately met? As we reflect on these challenges, it's essential to recognize the urgent need for systemic change and support. Initiatives focusing on poverty alleviation, food security, and sustainable development are crucial. Together, we can advocate for policies that promote economic empowerment, ensure access to nutritious food, and enhance social safety nets. Let's join hands to raise awareness, foster community support, and advocate for sustainable solutions that uplift vulnerable communities in Sri Lanka. Every effort counts in creating a more equitable and compassionate society. For Read More: https://lnkd.in/gdfycTeS. #SriLanka #Hunger #Poverty #SocialJustice #CommunitySupport #SustainableDevelopment #LinkedIn

Economists have long been interested in assessing whether rising food prices exacerbate or reduce poverty in LMICs. While higher food prices obviously hurt the urban poor, many of the world’s poor live in rural areas and earn incomes from farming and selling food. The economic evidence of food price increases and poverty is inconclusive, with simulation studies finding that poverty increases as food prices rise, and survey evidence finding the opposite, at least in rural areas. https://lnkd.in/dzRxVc7F

Everyone should have access to adequate, nutritious food!   To commemorate #WorldFoodDay, we’re shining a spotlight on food poverty, which affects millions worldwide including 7.2 million people in the UK. Food poverty doesn’t just undermine the universal right to food. It is also a significant economic burden on our healthcare systems and society.   My share of insight on why food poverty requires a collective response and how we can all work together to create a food system that works for everyone. Here are a few highlights ⤵️  🤝 Adopt a holistic approach bringing together governments, businesses, local communities, and individuals 📜 Implement policies for equitable access to nutritious food 💰 Invest in sustainable food systems  💡 Innovate for healthier, affordable diets 👨👩👦👦 Support community-driven initiatives and nutrition education   It's time to recognise food security as a societal necessity and work together to create a future where access to nutritious food is a right, not a privilege.

A recent UNICEF report reveals that one in four children under five globally—over 180 million—suffer from severe nutritional deprivation, impacting their lifelong health and development (https://lnkd.in/gjXK5ywU). #PoorNutrition affects children and their parents, and therefore has a knock-on impact on the workforce. Employees concerned about providing their families with a nutritious diet may be less focused and productive, and they probably do not have a nutritious diet themselves. Success stories from Nepal and Burkina Faso show that multisector approaches can reduce child malnutrition. As employers, you can break the cycle by replicating this success, positively impacting employees, their families, and your business: returns on investment for #WorkforceNutrition programmes for direct employees are as high as 6:1. If you are interested in promoting the well-being of your employees and increasing your knowledge and skills regarding the planning and implementation of workforce nutrition programmes the Workforce Nutrition Masterclass is the right training and engagement platform. The next one is set to begin on 18 September 2024. Find out more here: https://lnkd.in/eENZRivN

As Professor Nazanin Zand highlights, food insecurity is reaching alarming levels globally and in the UK, significantly impacting quality of life and straining services and economies. Households with children are disproportionately affected, which at such a critical phase of development significantly influences their lifelong physical, cognitive, economic and emotional potential. My recent MSc scoping review revealed that food insecurity profoundly influences children's psychosocial well-being in the UK. My findings included: - Poorer mental health, such as heightened anxiety, and depression - Heightened negative emotions such as fear, worry, stress, sadness, embarrassment, shame, and guilt leading to a reluctance to seek help - Social withdrawal and exclusion resulting in isolation and loneliness - Extreme behaviours to cope with hunger, such as scavenging bins and stealing - Altered social dynamics due to a reliance on friendships and social networks to acquire food - And in some cases, increased exposure to exploitative romantic relationships with older individuals As Professor Nazanin Zand rightly emphasises, addressing this crisis requires urgent action across all sectors. The bulk of the burden has long fallen on food banks and charities, but a holistic approach involving government, businesses, communities, and individuals is essential to reverse this trend. With so much at stake, we must prioritise tackling food poverty, ensuring that every child has the opportunity to thrive.

Adequate nutrition is not just a need; it’s a child’s right! We must make nutritious food more affordable. The proposed double-discounting of 10 high-protein foods aims to address this, coupled with a new government commitment to extend VAT exemptions to an essential basket of food items. DGMT and Grow Great are asking food manufacturers and retailers to forego profits on at least one product label of these 10 items including eggs and peanut butter. Government is urged to support this by providing a rebate to retailers and manufacturers. These foods were chosen for their high nutritional value at the lowest cost, especially for families living below the Food Poverty Line. Join us as we explore these opportunities throughout the week. Together, we can build a brighter future for our children and our nation. Learn more about the treble-discounting of nutritious food here: https://loom.ly/lFUZV9I Ilifa Labantwana Grow Great Campaign SmartStart South Africa Equality Collective

🥗📉Brazil slashed food insecurity in 2023 Severe food insecurity in Brazil dropped by 85 percent, from 8 percent of the population in 2022 to 1.2 percent in 2023, according to estimates disclosed by the federal government on Wednesday. The success was achieved thanks to the Bolsa Família cash transfer program — created in the early 2000s and recognized internationally for lifting millions from extreme poverty. The Luiz Inácio Lula da Silva administration took office on January 1, 2023. Last year, the administration gave Bolsa Família a record BRL 168 billion (USD 29.7 billion) budget; families enrolled received an average of BRL 670 (USD 118) per month. The program is a success story in Brazil’s effort to push for a Global Alliance Against Hunger and Poverty, one of the linchpins of the country’s agenda during its turn presiding over the G20. 🔗Read more in our full article by Cedê Silva here 👇 https://lnkd.in/dnGwjB98 #Inequality #Poverty #Brazil

For the G20 Brasil 2024 ministerial meetings this week, international organizations have delivered the first report on “The State of #Food Security and Nutrition in the World (SOFI)” by the FAO. The now annual report, launched this year in the context of the G20 Global Alliance against Hunger and Poverty finds that "the world has been set back 15 years, with levels of undernourishment comparable to those in 2008-2009."