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The Canadian Restaurant Investment & Leadership Summit is back for it's 14th year in both Toronto and Vancouver. Save the date on November 6th in Toronto and November 14th in Vancouver. Connect with me if you want to know more about partnering with us and how you can connect with the top Restaurant Executives from across Canada! Ed Khediguian Jacob Mancini CWB Franchise Finance #Dining #Experience #Restaurants #Franchise #RestaurantSummit

A case study to be read by anyone In big, medium and small businesses and even, or especially, public sector institutions. This is the real power of creating and sustaining a healthy management ethos designed to engage all in constant improvement. A real example of behaviours matching values. Hugely impressive and inspiring.

Brian Smith, Founder of IA Business Advisors, shares valuable insights on the strategic benefits of rehiring past executives in a recent article: "Rehiring past executives can be a strategic initiative for organizations, especially when hiring practices or shifts in culture have led to a divergence from the company’s overall objectives. A returning executive can help recalibrate and correct any misalignments by bringing a fresh yet familiar perspective, steering the organization back on course and repairing potential gaps in leadership or team dynamics." Check out the full article here: https://lnkd.in/g_5-m-36 #Leadership #BusinessStrategy #ExecutiveLeadership #TeamDynamics #IAAdvisors

I believe it's crucial to be aware of the patterns that exist in the hospitality industry. By understanding these patterns, we can decide what we need to do differently to create different results for our business, its leaders, its staff, and its guests. Changing our focus and behaviors is key to changing our results. . #restaurants #hospitality industry #qsr #hotelmanagement #leadership #management

Sometimes the best way to move forward is to lighten your load. 🧑🍳 Denny's bold move to close 150 restaurants shows how strategic downsizing can be the secret sauce of sustainable growth. 📉📈 Key ingredients in this transformation: • Closing 10% of locations to strengthen the remaining 90% • $25M renovation fund for surviving locations • Focus on store consistency and modernization • $100K grants for franchisees willing to upgrade The proof is in the pudding: 🍕 Renovated locations see $400K sales uplift 🥞 6.5% traffic increase in modernized stores 🍔 Stronger system-wide consistency 🥘 Enhanced focus on profitable operations 👩🍳 Like a master chef knowing exactly which ingredients to remove from a complex dish, Denny's is proving that sometimes less really is more. 🧑🍳 🧑🍳 They're not just trimming fat - they're refining their recipe for success. 🚀 #BusinessStrategy #RestaurantBusiness #StrategicGrowth #Leadership #TransformationTuesday #DinnerToWinner #RestaurantIndustry What's your take on strategic downsizing? Share your thoughts below! 👇 Seth Temko

In the restaurant business, preparation is crucial. It's not just about starting strong, but finishing strong that counts. Your capacity to rebound from mistakes defines your success. Every setback, whether it's handling guest complaints or personal obstacles, is a chance to grow. With resilience and determination, you can become stronger and more capable. Gain leadership inspiration at FSR Magazine! #CareerJourney #RestaurantIndustry #Resilience

Exciting news! Craveworthy Brands has added another industry legend to its Advisory Board and welcomed him as a partner. Perry Miele brings a wealth of knowledge and passion to our team, and we can't wait to see what new verticals he helps us build in the future. It may not be as big as buying three companies in a week, but to us, this is a huge deal. Stay tuned for more exciting updates from Craveworthy Brands! #AdvisoryBoard #NewPartner #CraveworthyBrands

It is with great pleasure that CCA Global Partners spotlights another one of our influential leaders within ProSource Wholesale, Vice President, Product & Merchandising, Neal Ross! Since joining ProSource Wholesale for its unique business model over 18 years ago, Neal suggests that adaptability is the most important trait in those who build success, explaining, "Market, societal, and industry changes have been extreme over the last five years and those people that have adapted best to those changes have come out on top." In addition to his everyday tasks & adventures in merchandising, Neal touches upon something his team does that most people don't guess, revealing, "Our team is hands-on. Literally. When convention time comes around, everyone's hands get dirty and that can include installing flooring, building walls, or anything that needs to get done to create the envisioned convention experience for our franchisees." ProSource recently wrapped up another successful annual convention in January. Outside of work, Neal I'm is an avid generalist; enjoying much of everything. "You'll find me at live music, on the golf course, hiking trails, traveling, and spending time with family. I also like to seek out new places to eat & drink with an emphasis on the three B's: Barbecue, Bakeries, and Beer." #TheCCAWay #ProSource #franchise #employeespotlight #leadership #leader #merchandising #product #VP #inspiration #spotlight

Struggling to scale your restaurant business? You’re not alone! The Founders Growth Summit is your chance to connect with industry experts and discover actionable strategies to accelerate growth. Don't let slow progress or the daily grind hold you back—Apply Now to learn the exact steps needed to take your restaurant to the next level. You Still Have Time to Register and Join Top Industry Leaders in discovering actionable strategies that deliver proven results. APPLY NOW: foundersgrowthsummit.com #FoundersGrowthSummit #RestaurantGrowth #BusinessScaling #RestaurantSuccess #LeadershipDevelopment #IndustryExperts #ProvenStrategies #RestaurantOwners #2024Summit #BusinessAccelerator #RestaurantLeadership #GrowthStrategies #BusinessSuccess

Restaurants are hitting higher revenue than everywhere which is good news given economic pressures in other areas, however, the cost of labor at Happy Joe's 🍕 is steadily rising alongside profits. That doesn't mean there aren't new opportunities in franchising, rather it means that companies need to make sure their key roles are filled by high-quality teams who understand the importance of customer service as an extension of hospitality and brand building. #Restaurant #Leadership #RestaurantBusiness