Pier Sixty-Six’s Post

What's your dream job? Whether it's restaurant manager, sommelier, food and beverage manager or catering manager, our bachelor programmes can help you get there! 🚀 #lecordonbleu #lecordonbleuaustralia #hospitalityeducation #highereducation #businessmanagement #bachelorofbusiness #hospitalityindustry #hospitalitymanagement #businessdegree #futureleader #managementstudies #hospitalityleadership #restaurantmanagement #hotelmanagement

In his (must read) book 'Never Eat Alone', Executive Team Coach and Bestselling Author Keith Ferrazzi unveils his notorious networking skills and shows a refreshing perspective about meaningful connections based on value creation. A few points of the book that stood out to me: - Success in Life = (The people you meet) + (What you create together) - When connecting with people, always lead with generosity. What can you genuinely offer to them that will make their lives better? Reciprocity is a natural outturn. - Pay attention to the super-connectors. They are people with innate abilities to be open, extra attentive, and immediately connect someone they met to other people they see purpose and fit. Jayme Sherwood, CFSP is one of these super-connectors. I met her by chance at the 2021 KBIS, and since day one she gobsmacked me with her generosity in connecting me with other business or personal contacts who later impacted my life positively, always with an uplifting mood and authenticity. Like Mr. Ferrazzi, we also love connecting around food! ;-) How about you? Waldorf Astoria Beverly Hills, always a singular experience. Jayme - merci, ma belle! #connectionsthatmatter #nevereatalone #networking #friendship #branding #partnerships #relationshipmarketing

In his (must read) book 'Never Eat Alone', Executive Team Coach and Bestselling Author Keith Ferrazzi unveils his notorious networking skills and shows a refreshing perspective about meaningful connections based on value creation. A few points of the book that stood out to me: - Success in Life = (The people you meet) + (What you create together) - When connecting with people, always lead with generosity. What can you genuinely offer to them that will make their lives better? Reciprocity is a natural outturn. - Pay attention to the super-connectors. They are people with innate abilities to be open, extra attentive, and immediately connect someone they met to other people they see purpose and fit. Jayme Sherwood, CFSP is one of these super-connectors. I met her by chance at the 2021 KBIS, and since day one she gobsmacked me with her generosity in connecting me with other business or personal contacts who later impacted my life positively, always with an uplifting mood and authenticity. Like Mr. Ferrazzi, we also love connecting around food! ;-) How about you? Waldorf Astoria Beverly Hills, always a singular experience. Jayme - merci, ma belle! #connectionsthatmatter #nevereatalone #networking #friendship #branding #partnerships #relationshipmarketing

If you've worked in the restaurant industry, you know what we're talking about... #restaurantresource #vendors #purveyors #chefs #restaurateurs #managers #restauranttools #foodindustry #foodandbeverage #hospitality #restauranttech #restaurants

Explore the hierarchy of culinary perfection with SIMS. From Chef de Cuisine to Sous Chef, discover the roles that create dining magic! 🎩🌟 #restaurantlife #restaurant #hospitality #positions #reel #reelitfeelit #réel #simshospitality

A comprehensive Food and Beverage Service Sequence Training Guide aimed at ensuring a positive dining experience for the customers! In the dynamic world of F&B service, consistency and excellence are key. That's why I've meticulously crafted this training guide to equip the new F&B service team with the knowledge and skills needed to deliver top-notch service, every time. From the warm welcome at the door to the final farewell, every step in the dining journey matters. This guide covers everything from greetings to order taking, food delivery, and beyond, ensuring that each interaction with guests is seamless and memorable. By empowering team with this structured training resource, not just serving meals – it’s creating unforgettable experiences. let's elevate the standard of F&B service and leave a lasting impression on every guest! #FandBService #TrainingExcellence #CustomerExperience #HospitalityInnovation

The Art of Exceptional Service Description: Being a waiter isn't just about taking orders and serving food. It's about creating an unforgettable dining experience. The small touches, like remembering a customer's favorite dish or suggesting the perfect wine pairing, can make all the difference. Consistently going above and beyond ensures customers leave with a smile and return for more. #WaiterLife #CustomerService #Hospitality #DiningExperience #ServiceWithASmile

The precision and attention to detail that goes into preparing a meal is what sets a chef apart. Every cut, every seasoning, every step is carefully executed to ensure a memorable dining experience. #culinaryexcellence #chefskills #executivechef #finediningart

Wow, Chef!  Ugh, Bartender… The prestige of a profession is determined by society. Sadly, even highly-paid bartenders often find that outside the industry, they aren’t seen as significant. This is why no parent ever says, “When you grow up, become a bartender, and we’ll be very proud of you.” It’s also why the hospitality industry faces a constant staffing crisis. Within the industry, there is pride. But it would be great to have that recognition from the outside too. Point 2. Zurich. Guest Shift at IGNIV Restaurant, 2 Michelin Stars, 17 Gault&Millau Points. Introducing restaurant guests to mixology.  (Find Point 1 in our previous post) The closest field to a bar is a restaurant. We came up with a four-handed guest shift: the perfect union of mixology and fine dining. We love the trend of combining the best in hospitality under one roof. The more attention people in restaurants pay to drinks, the higher the prestige of the bartender profession will become. This is one of our agency’s missions. Conclusion 2 We can raise the prestige of bartending not only through industry changes but also by elevating drink standards in restaurants, on aeroplanes, and in buffets. Picture a world where you can savour a delicious, trendy, well-balanced drink in stunning glassware anywhere on the planet... Isn't that amazing? As drinks gain importance, so will the prestige of being a bartender.

I am a server. I last served tables when I was 16 at Ponderosa Steak House (please tell me that some of you remember that restaurant 😅). Today, at my restaurant I wear many hats and serving guests is oftentimes one of them. And I absolutely love hosting people. I especially love it when this happens 👇🏼 happens. When people take a few seconds to let you know that their time with us was special- a simple note on a receipt brings me tremendous joy. I played a small role in bringing people together. Another thing a note like this tells me is that my Creating an Impeccable Guest Experience model is working. When people use your verbiage, “Amazing Experience,” it solidifies that I have established a genuine connection. My Bar & Dining teams have adapted the model and they have received many high compliments (and gifts) from guests. I believe this is a skill that the team will carry with them throughout their career. Working through Intention is important. Focusing on people- not sales is equally important. Helping your team grow is inspiring. It’s a win for everyone. How do you let people in the service industry know that you appreciate them? #Restaurants #serviceindustry #customerservice #teamwork