Get ready to dive in! Mayfair's culinary scene is about to get a whole lot more exciting. Stay tuned for updates. #piranalondon #piranamayfair #divein #strongarmhospitality #comingsoon
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Entrepreneur Life is a Game of Business, Let's Play to Win..!! CEO of Hotel Solutions & MD of HS Digital Media, HS Events and Entertainment, HS Buy and Sell
Navigating the culinary seas toward rave reviews! ️ Let's chart your course to gastronomic acclaim. #culinarysuccess #restaurantadvice #foodieadventure #cheflife #restaurantgoals #loveyourfood
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Navigating the culinary seas toward rave reviews! ️ Let's chart your course to gastronomic acclaim. #culinarysuccess #restaurantadvice #foodieadventure #cheflife #restaurantgoals #loveyourfood
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What ancient Culinary practice would you like to have a comeback? On This week's episode of the HighTable Times, we explore Forgotten Culinary Traditions. Enjoy! #hightableafrica #culinarytips #foodsinafrica
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Chef | Leadership Nerd | Kitchen Culture Strategist | Helping Chefs Lead As Well As They Cook | Host of CULINARY MECHANIC
How to Stay Relevant in an Evolving Industry I Staying up to date and aware of what's happening in restaurants is so important We'll share tips to keep your knowledge current and relevant, ensuring you're always in the know about the latest culinary trends and practices. Don’t get left behind! #KitchenSkills #CulinaryTrends #CulinaryArts #ChefTalk #KitchenWisdom #KitchenInnovation
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Director, School of Culinary and Hotel Management at Manav Rachna International Institute of Research & Studies
What better when a student pursuing internship captures the action! MR Impact#School of Culinary and Hotel Management#MRIIRS#Earn while you learn# action at School of Culinary and Hotel Management
🎓✨ Culinary Excellence in Action at MRIIRS School of Culinary & Hotel Management✨🎓 Under the expert guidance of Chef Amit Wadhawan, our students at Manav Rachna Educational Institutions have showcased their culinary skills by preparing an exquisite menu that seamlessly balances flavors and textures. Chef Wadhawan’s mentorship has played a pivotal role in bringing this innovative menu to life. The standout dishes include: - Black-Eyed Pea Curry : A comforting, well-seasoned delight - Yellow Lentil Stew: A lighter option with aromatic curry leaves - Spicy Coconut Vegetable Curry: A rich, creamy indulgence - Beetroot Cutlets: Adding a vibrant crunch - Steamed White Rice: Perfectly paired with the curries - Jaggery Rice Cake: A sweet, traditional finish Our students have meticulously crafted each dish, demonstrating both technical proficiency and creative flair. The result is a sophisticated fusion of classic and contemporary culinary styles. A huge shoutout to our talented students for their dedication and impressive presentation. 🌟🍽️ Nikita Tomar Madhav Sharma Ritika Singh SUNIL KUMAR Prachi Mor Laique Ahmed Amit Wadhawan Manav Rachna International Institute of Research & Studies #SCHM #SchoolofCulinaryAndHotelManagement #ManavRachnaInternationalInstituteOfResearchAndStudies #ChefAmitWadhawan #MRIIRS #CulinaryEducation
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Culinologist | Gastronomist | Chef Coaching in Therapeutic Nutrition | Writer of Culinary Dictionary Reference | World Master Chefs MEMBERSHIP
Gastrnomy Foundation in style of ivan MASTERING THE ART OF CULINARY TECHNIQUES A COMPREHENSIVE GUIDE Volume 3 Part 1 Power : Oxford Institute of Culinary Science and Gastronomy https://lnkd.in/dPDU8Dsi
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70% of restaurants operate as single-location units, highlighting the diverse landscape and independent spirit of the culinary industry. #IndependentEats #RestaurantFacts #Vanco #LocalEats #RestaurantIndustry #SmallBusinesses #CulinaryDiversity #FoodEntrepreneurs #IndependentRestaurants #RestaurantCulture"
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Sauce, spice and everything nice Our students are mastering the art of White Spaghetti under the guidance of culinary experts . #culinary #handsontraining #hospitality #whitesaucespaghetti
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Specialise in helping Food & Beverage businesses INCREASE SALES, MAXIMISE PROFIT and STREAMLINE OPERATIONS | Build Hyper Profitable Chains of Restaurants and Cafes that are Joy to Run.
Discover the latest culinary delights! For a sneak peek at the exciting new restaurants debuting in June, simply drop a "Gains" in the comments below, to join our newsletter and be the first to discover the full lineup of culinary delights coming your way this month. #FoodBusiness #BusinessTips #newrestaurantopening
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"Science on the plate: The innovative world of molecular gastronomy." Molecular gastronomy has revolutionized the way chefs think about food. By combining science with culinary artistry, chefs are able to deconstruct and reconstruct dishes in surprising ways, challenging the boundaries of traditional cooking. Techniques like spherification, foams, and liquid nitrogen have become part of the modern chef’s toolkit, allowing for an immersive and theatrical dining experience. The result is a meal that delights both the eyes and the palate. As molecular gastronomy continues to evolve, it pushes the limits of what’s possible in the kitchen, blending science and creativity in every dish. #MolecularGastronomy #FoodScience #InnovativeCooking
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Co-Founder at Piraña London, TABU London & Mykonos
7moExciting!