Piyush V.’s Post

"Revolutionize your dining experience with our digital restaurant system! Simply scan the QR code on your table to access our live menu and place orders seamlessly from your device. Owners and managers can streamline operations while customers enjoy enhanced service and satisfaction. Welcome to the future of dining!"

According to new research, off-premise dining (takeout, delivery) is overtaking traditional in-restaurant dining as customers preferred channel. And with 59% of GenZ customers preferring off premise, this trend is likely to grow. Learn more about the impact of off-premise trends in this recent article from Bounteous Senior Director of Digital Strategy, Matthew Kraus. https://bit.ly/3C8FVDz

According to new research, off-premise dining (takeout, delivery) is overtaking traditional in-restaurant dining as customers preferred channel. And with 59% of GenZ customers preferring off premise, this trend is likely to grow. Learn more about the impact of off-premise trends in this recent article from Bounteous Senior Director of Digital Strategy, Matthew Kraus. https://bit.ly/4fE9DPp

According to new research, off-premise dining (takeout, delivery) is overtaking traditional in-restaurant dining as customers preferred channel. And with 59% of GenZ customers preferring off premise, this trend is likely to grow. Learn more about the impact of off-premise trends in this recent article from Bounteous Senior Director of Digital Strategy, Matthew Kraus. https://bit.ly/3ZPL9Om

Research shows restaurant guests want to use kiosks, but it's not just a "set it and forget it" program. Download the latest Bounteous x Accolite Dining Industry Report to learn how to implement the right kiosk strategy for your brand. https://bit.ly/46zf3aR

"🍴📺 Transform your restaurant's dining experience with our Digital Menu Board! Perfect for showcasing your delicious offerings, daily specials, and promotions in a captivating digital format. Engage your customers and enhance their dining journey with dynamic visual displays." Tags: #DigitalSignage #RestaurantMenu #FoodMenuBoard #DigitalMenu #RestaurantPromotion #VisualMarketing #CustomerEngagement #DiningExperience #DynamicDisplays #MenuDesign #RestaurantTech #FoodMarketing

According to new research, off-premise dining (takeout, delivery) is overtaking traditional in-restaurant dining as customers preferred channel. And with 59% of GenZ customers preferring off premise, this trend is likely to grow. Learn more about the impact of off-premise trends in this recent article from Bounteous Senior Director of Digital Strategy, Matthew Kraus. https://bit.ly/4ev4QPn

According to new research, off-premise dining (takeout, delivery) is overtaking traditional in-restaurant dining as customers preferred channel. And with 59% of GenZ customers preferring off premise, this trend is likely to grow. Learn more about the impact of off-premise trends in this recent article from Bounteous Senior Director of Digital Strategy, Matthew Kraus. https://bit.ly/3TUpUqF

According to new research, off-premise dining (takeout, delivery) is overtaking traditional in-restaurant dining as customers preferred channel. And with 59% of GenZ customers preferring off premise, this trend is likely to grow. Learn more about the impact of off-premise trends in this recent article from Bounteous Senior Director of Digital Strategy, Matthew Kraus. https://bit.ly/3Y74edE

State of Restaurant industry... Sales are up: The foodservice industry is forecast to reach $1 trillion in sales in 2024. Competition is strong: In 2024, 45% of operators expect competition to be more intense than last year.  Consumers are value conscious: Nearly half of consumers are taking a wait-and see stance when it comes to spending. Operators who offer a solid value proposition for dining out can nudge customers out of their holding pattern. Consumers love restaurants: 9 in 10 adults say they enjoy going to restaurants. Restaurants allow them to enjoy a favorite meal that has flavor and taste sensations they can’t easily replicate at home. Join The Birthday CLUB and increase your sales, leapfrog the competition, add value to your existing diners, get new diners celebrating near your restaurant - ALL DONE FOR YOU https://lnkd.in/gtjfneKK