Portfolio North | Yorkshire’s Post

**Wine Full Name:** Chablis Premier Cru Montmains 2021 by Jean-Paul & Benoît Droin **Region Name:** Burgundy, France **Sub-region Name:** Chablis (Yonne) **Wine Making Style Info:** This Chablis Premier Cru is crafted using traditional Burgundian methods. The grapes are hand-harvested, followed by fermentation in stainless steel tanks to maintain the wine's pristine purity and freshness. The wine undergoes partial malolactic fermentation, which adds a creamy texture without compromising its natural acidity. **Age Info:** The Chablis Premier Cru Montmains is aged for about 12 months. The ageing process often employs a combination of stainless steel tanks and neutral oak barrels, which allows the wine to develop complexity while retaining its vibrant character. **Wine Tasting Notes:** The wine opens with aromas of citrus fruits, green apple, and a hint of flinty minerality. On the palate, it is marked by crisp acidity and flavors of lemon zest, pear, and subtle notes of white flowers. The finish is long, with a saline minerality that is characteristic of Chablis.

💥💥🎥Treat your self #Premium and discover for us those new varieties permanently in #Prodal Ready to treat yourself to the finest meats? Let’s dive into three of the best beef breeds: 🥇 Uruguayan Wagyu 🇺🇾 • Breed: Wagyu • Raised: Grass-fed in Uruguay’s lush pastures. • Flavor: Rich marbling, tender, and juicy. 🥈 Australian,Wagyu 🇦🇺 • Breed: Wagyu • Raised: Grain-fed for up to 450 days in Australia. • Flavor: Buttery texture, melt-in-your-mouth goodness. 🥉 Angus Grain-Fed Beef 🐄🌾 • Breed: Angus • Raised: Grain-fed to enhance marbling. • Flavor: Robust, consistent, and succulent. Why Choose These Breeds? • Top Quality: Raised in the best conditions. • Superior Flavor: Exceptional marbling and tenderness. • Health Benefits: Especially grass-fed options like Uruguayan Wagyu.

Barrel-aging is crucial to bringing out the tannic flavors in fine wine. Here's how some of the highest-quality oak barrels are made. #Wine #Winemaking #Barrelaging

Mexican Rum, often referred to as "ron" in Spanish, has a history that traces back the colonial era when sugarcane cultivation and distillation techniques were introduced to the region by Spanish settlers. . Check full article in March|April issue Tequila & Spirits Magazine #TequilaSpiritsMag #Rum #Ron #Mexico #Premiumdrinks #PremiumRum #Cocktail #Cocktails #mixologist #Rumtasting

Witness the different types of wooden barrels. From American Oak to French Oak, each type imparts its own unique flavour profile to your favourite drinks. Did you know about these diverse barrel varieties? Explore the world of wooden barrels and learn about the secrets behind their influence on your beverages. #woodenbarrels #oak #acacia #chestnut #cherry #cooperage #spirits #wine

Don’t get me wrong, I think Stellenzicht makes great wines. But would this description of its Acheulean make any impression on a future GenZ or current Millennial consumer? I mean, what does amphora-fermented mean to them? And does it even matter? Sell wines differently. Make it less complicated. The ones we tried to impress then, the Baby Boomers, the ones who subscribed to the T&Cs of the Judgement of Paris, those ones, are either dead, much much older and drink less or stopped drinking completely. They were into these type of descriptions. Take the consumer instead on the journey from grape to glass. Make them part of your story. Sell the wine long before it’s in the bottle. So that when they go to the store, they go there with their minds already made up. Sell them peace of mind. Sell them trust… #digitalise #securitytokens #data #ecommerce #decentralisation

This is the biggest mistake in the alcohol industry, and it puts a bitter taste on my palate. And that is... Making the flavor profile the key marketing point for any product. Sure, flavor is important. You want your consumers to know that your product tastes good, but after so many glasses the taste doesn't matter anymore. On a deeper level your flavor profile doesn't make you stand out in the marketplace. Let's face it, if you put Jim Beam and Buffalo trace side by side they already know to expect "smooth vanilla and the oakiness of a charred barrel. Makes you wonder how with almost 3800 distilleries in just the US how any craft brewer, distiller, or winemaker can continue to keep up in their market. #winebeer #Spirits #barrelaged #distillery #brewery #winery #marketing

With five generations of experience harvesting and perfecting their wines, Weingut Schäfer-Zimmermann has their process down to a science. Their requirements for product labeling were also straightforward: a simplified process, quality labels, print in white, print color, and print images. Here's what they found: https://ow.ly/YEen50SeiNU #wineindustry #wine #spirits

Embrace the Art of Home Wine-Making: A Creative Journey In the heart of your own kitchen or backyard, there lies a delightful and creative world – the world of home wine-making. Home wine-making isn't just a hobby; it's an art form that allows you to craft wines that express your unique tastes and preferences. Whether you're experimenting with different grape varieties or infusing your personal touch into each bottle, it's a journey of discovery and passion. It's about nurturing the grapes, monitoring the fermentation process, and carefully aging the wine until it reaches its full potential. And let's not forget the joy of sharing your homemade creations with family and friends, creating memorable moments that revolve around the fruit of your labour. #mylinktowine #winemaking #winelovers #wineknowledge #winemaking #winehobby