🍫 As global demand for cacao surges, the question arises: can our local cacao beans rise to meet this challenge, while empowering our local growers and protecting the environment? A collaborative effort is key to nurturing the growth of our cacao industry, empowering farmers and stakeholders through sustainable practices. Embracing Gendered-Environmental, Social, and Governance (G-ESG) practices could further boost the industry's development. MEDA (Mennonite Economic Development Associates)'s Resilience and Inclusion through Investment for Sustainable Agrikultura (RIISA) project, funded by Global Affairs Canada | Affaires mondiales Canada and in partnership with the Cacao Industry Development Councils from Davao Region and Davao City, recently organized a cacao business forum. This event brought together government agencies, cooperatives, farmer groups, and SMEs to discuss strategies for sustainable growth. This business forum also provided a platform for PPSA's member, PLDT and Smart Communications, Inc. to comprehensively discuss their Digital Farmer and Entrepreneurship Programs. 📍 Read more about the 'Tapok-Tapok sa Kakaw Piyesta' on PPSA's website: https://lnkd.in/g7-4kFEX
Philippines Partnership for Sustainable Agriculture (PPSA)’s Post
More Relevant Posts
-
Technology doesn't always make things easier (initially). See our key learnings from our Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ) GmbH funded project in Rwanda 1) The coffee space is full of people and the problems are human-centered so the solutions should be as well 2) Collecting data is an on-going discipline that takes time with smallholder farmers. 3) Cleaning data is at least 50% of the work when starting a digitilization project. 4) A dedicated team is required for the tech to be implemented and adopted into the culture of the producing organization. 5) Empathize with users, build trust, generously iterate on your platform, be tenacious and continuously improve. Thanks to Initiative for Sustainable Agricultural Supply Chains and MUTAKIRWA EUSTACHE of Muraho Trading for letting M-Cultivo be involved. It was great to recap our successful implementation of CultivoPro in Rwanda.
🔄️ Recap on the Event „Four Years Coffee Innovation Fund - Results and Impacts” ☕ With two weeks having passed since our online event “Four Years Coffee Innovation Fund - Results and Impacts”, it is time for a #recap. We look back on a very successful and informative #learningexperience with around 60 participants from the #privatesector, #civilsociety, #politics and #research. 🚀 Benjamin Seidel from the Federal Ministry for Economic Cooperation and Development (BMZ) opened the session describing the various #social, #economic and #environmental #challenges facing the #coffeesector. Launched in 2019 in response to these challenges, the Coffee Innovation Fund (#CIF) has played an important role in increasing the #profitability of smallholder coffee farmers in selected countries. The opening was followed by a presentation of the CIF and thematic classification into the Initiative for Sustainable Agricultural Supply Chains (INA) by Moritz Heldmann (Program Manager of INA). 💡 In the course of the event, Jen Green introduced as independent consultant the #RecipeBooks as hands-on and illustrative step-by-step instructions on how to replicate and scale the broad-ranging #innovations developed by the CIF projects. A first batch is already publicly available and there is more to come. 💪 Moving on, Andre Gersmeier from Mainlevel Consulting shared the results and lessons learned from an evaluation of the CIF. Despite some administrative challenges in the implementation, the CIF proved to be a successful “innovation catalyst” and a “lifeline” during the challenging COVID-19 pandemic. 🗣️ Finally, participants had the opportunity to engage in two different thematic #workshops focusing on #digitalization, #genderequality, #climatemitigation and #adaptation and #valueaddition. Small and interactive group discussions allowed to exchange lessons learned and ideas as well as get some tips and inspiration. 🙏 Thanks a lot to our CIF partners and guest speakers for sharing their valuable experiences and expertise. MUTAKIRWA EUSTACHE (Muraho Trading Company) David Paparelli (M-Cultivo) Denyse K. Uwera (D Image Limited, on behalf of Rwanda Small Holder Specialty Coffee Company, Rwashoscco , Angelique's Finest) Blanca Maria Castro (International Women's Coffee Alliance) Francescah Munyi (Kofar Kenya Ltd.) Christian Bunn (CIAT- International Center for Tropical Agriculture) Mbula Musau (Utake Coffee ) Gilbert Gatali (African Fine Coffees Association (AFCA)) 💻 More information and detailed documentation of the event can be found here: https://lnkd.in/etdTpXvi
Review of the "Four Years Coffee Innovation Fund" event
nachhaltige-agrarlieferketten.org
To view or add a comment, sign in
-
Find here the Landscape Study of Inclusive Business in Agrifood Systems in Thailand featuring Hilltribe Organics as an innovative and scalable inclusive business
To view or add a comment, sign in
-
☕ It's time to wake up and smell the coffee! This International Coffee Day, get to know VOCAL. This freshly-ground alliance is a network of civil society organisations that want to highlight the urgent need for action on issues in the coffee sector. Rikolto is one of them, along with Coffee Watch, Fairfood, Fern NGO, Forests of the World, INKOTA-netzwerk, Oxfam Fair Trade, Public Eye, and with support of Ethos Agriculture and the VOICE Network. In its first report, “Coffee’s regulatory blend”, VOCAL points to the benefits of the forthcoming EU regulations, and urges the sector to catch up and step up compliance, rather than backtrack. ✅Sustainability should be a requirement, not an option: it is vital for the survival of the sector. ✅Regulations should provide clear guidance, robust support and reliable compliance tools, including financial and technical support to enable smallholder farmers to comply. Continue reading to access the report and see the concrete solutions Rikolto is implementing with private sector actors to build a sustainable coffee sector. 🔗 https://lnkd.in/eQ-Evdqt #InternationalCoffeeDay #SustainableCoffee #VOCAL #Sustainability #EURegulations
To view or add a comment, sign in
-
Our CEO Michael Schiedel has been invited as a presenter at the upcoming "World of Coffee" event on June 27-29th in Copenhagen☕👨🏫. "If Your Livelihood is Linked to Coffee, it’s Time to Up Your Investment with Coffee Farmers and Their Communities" We will share our thoughts and perpectives on this topic with subject matter experts like: Rikke Ramm Eberlein, Aske Skovmand Bosselmann, Netsanet Nega and Monika Firl The future of coffee is at risk. Climate change, regulatory environment shifts, a lack of young farmers willing to take up the trade, farming communities struggling with intergenerational poverty - these complex challenges threaten our industry as a whole, and each hinges on a fundamental issue that has been unaddressed for too long. Regardless of what is happening on a highly speculative NY Commodities Market, coffee farmers have real and continually increasing costs, driven by demands for particular qualities, new legal requirements for export and certifications. The historical record shows that the vast majority of coffee farmers simply aren’t paid enough for their efforts and final product. Meanwhile, we all know that there is no future for the coffee industry if there is no business case for the coffee farmers. This panel, moderated by Fairtrade, brings together representatives from a coffee roaster, retailers and farmers from Latin America and Africa to discuss the urgent need to build stable financial foundations for coffee farmers. In the context of striving towards “Sustainable Coffee” -- industry leaders will be challenged to consider: Are we investing in the future of coffee with the prices we’re paying to the farmer? Date: Saturday, June 29, 2024 Time: 11:45 - 12:45 Location: Lecture Room 2
If Your Livelihood is Linked to Coffee, it’s Time to Up Your Investment with Coffee Farmers and Their Communities — World of Coffee Copenhagen
worldofcoffee.org
To view or add a comment, sign in
-
Cocoa with a Purpose: Innovation and Upcycling in the Food Industry 🌱 In the fertile fields of Villanueva, Casanare, the Colombian company CasaLuker S.A has found a way to transform cocoa bio-waste into high-value products for the food industry. Their innovative initiative turns what was once considered waste into sustainable ingredients such as cocoa juice concentrate and cocoa fibre. This development not only boosts environmental sustainability, but also improves competitiveness and creates new employment opportunities in the region. Cocoa processing does not stop at the bean - 100% of the fruit is being utilised. Learn how this project is making a positive impact on local farmers, fostering innovation and opening new doors in the global market: https://lnkd.in/eiCTHQeC This initiative is supported by the Colombia Más Competitiva project, which is funded by the Swiss State Secretariat for Economic Affairs SECO Economic Cooperation and Development and implemented by Swisscontact. #ColombiaMasCompetitiva #Cacao #CircularEconomy
To view or add a comment, sign in
-
Great article featuring Azahar Coffee in Colombia and describing the work we do
We are excited to share an article recently published by USAID on MESA investee Azahar Coffee Company, which is now part of MCE’s Small and Growing Business (SGB) Portfolio. The piece is based on an interview with the SGB’s founder Tyler Youngblood about the idea for the Colombia-based company and its mission to normalize transparency in the coffee industry. It also includes insights from MCE's Sr Investment Manager Jimena Quiroz, CFA on our new partnership. Check it out!
Coffee and a Cause: How a New Fund is Improving Farmer Livelihoods in Colombia and Beyond
agrilinks.org
To view or add a comment, sign in
-
📢 New publication alert - Rethinking procurement models in the cocoa sector: recommendations for more inclusive business models. At Rikolto, we know that without inclusive business models, sustainable cocoa initiatives will struggle to scale. In this publication, we highlight best practices to ensure procurement models benefit both smallholder cocoa farmers and buyers, related to pricing, risk-sharing, and support for farmer resilience. Are you ready to take your sourcing practices to the next level? Explore the report to discover all recommendations and reach out to Abdulahi Aliyu, Napoleón Molina, Josephine Ecklu, KOUAME Amani Alphonse, Ade Budi Kurniawan, Alhassan Issahaku, or Tom Van den Steen. https://lnkd.in/eZ2q_S3d #SustainableCocoa #InclusiveBusiness #livingincome #sustainablefoodsystems
To view or add a comment, sign in
-
2023 results: a year of remarkable growth, underpinned by valuable product launches and expanded market presence. Here's to another year of limitless business possibilities and continued excellence! #SuccessStory #2023Results #TeamWorkMakesTheDreamWork
We reached another year of strong growth, despite the challenging macroeconomic conditions. We grew across all main markets while strongly accelerating profitability. EBITDA was up +18.6% and Net Profit increased by +67.2% compared to 2022. Notably, the United States confirmed itself as a key market in our growth strategy, with double digit increase in revenues. We renewed our commitment to sustainability, launching Arabica Selection Brazil Cerrado Mineiro, the first coffee certified 100% from regenerative agriculture. For 2024 we expect to continue along our growth path, with the same passion and search for quality. #LIVEHAPPilly #QualityLovesDetails #Growth #Teamwork #Sustainability #Coffee
To view or add a comment, sign in
-
🌱 The Importance of Fair Trade in the Vanilla Supply Chain: A Lever for Transparency and Impact 🌍 "Transparency in fair trade means serving as the window between the marginalized artisan and the global customer." – Hala Scandar* In a demanding industry like vanilla, it is essential to ensure that every player in the chain is valued. At DAGO VANILLA, we believe that fair trade is more than just a label: it is a bridge between producers and global consumers, built on transparency, respect, and equitable value sharing. 💼 Why is Fair Trade essential in the vanilla sector? 1️⃣ Recognition of farmers' work: Our farmers, often from remote communities, operate under challenging conditions. Fair trade ensures they receive fair prices, promoting their well-being and supporting their families. 2️⃣ Empowerment and local development: Fair Trade premiums are reinvested in community projects (schools, infrastructure, access to clean water) that foster sustainable transformations in farming villages. 3️⃣ Environmental preservation: By adhering to ecological and social standards, our practices ensure sustainable farming that respects ecosystems, crucial to Madagascar’s biodiversity. 🔍 Through our Rainforest Alliance certification, we demonstrate our commitment to meeting the highest environmental and social standards. But this is just the beginning. We are determined to deepen our integration of Fair Trade principles at every stage of our supply chain. 🤝 Our mission is clear: to deliver exceptional vanilla quality while ensuring that every pod we export tells a story of justice, equity, and sustainability. 👉 To all businesses, manufacturers, and partners seeking ethical sourcing: let’s work together to make the vanilla industry a showcase for fair trade! Feel free to reach out and explore new collaboration opportunities. #Fairtrade #SustainableBusiness #Cooperative
To view or add a comment, sign in
-
Salipong, Yshanne Ica J. MGT1106 - Sec 15 HUMAN RESOURCE MANAGEMENT 3Ps - PRODUCT “LOCAL FOOD” Local food is integral to the "3Ps" – People, Place, and Profit – as it offers numerous benefits for sustainability, community well-being, and economic vitality. By supporting local farmers and producers, consumers gain access to fresh, nutritious food while reducing carbon emissions associated with transportation and distribution. This fosters environmental sustainability by minimizing the ecological footprint of food production and distribution processes. Additionally, investing in local food systems stimulates the local economy, creates jobs, and preserves cultural traditions, contributing to both social cohesion and economic resilience. Ultimately, prioritizing local food within the 3Ps framework promotes healthier communities, a more sustainable environment, and increased economic prosperity at the local level.
To view or add a comment, sign in
2,381 followers
We're proud to partner with Filipino farmers on their digital literacy journey. Together, we #MakeItMeaningful. 💚