Prakritii - Cultivating Green®’s Post

It's good to offer something different in a super competitive market.

Celebrating #InternationalRecyclingDay here in #LasTorresPatagonia. Did you know that our bar is an icon of sustainability in the region? The glassware found in Bar Pionero is made from recycled bottles, which have been crafted by bar staff and groups of volunteers and university interns. Each bottle is cut, sanded, and then transformed into glassware. Sustainable mixology reuses 100% of the natural resources used for the production, preparation and presentation of drinks. Thanks to this innovative approach, it not only reduces the bar’s carbon footprint by 80%, but also incorporates time-honored techniques. The ingredients used in our drinks come from our organic garden, or from the wild lands of Patagonia. This gives our drinks unique flavors that can only be found in this region of the world. The Hotel Las Torres head bartender, Federico Gil, explains that the Andiperla is named after a small winged insect known as the Patagonian plecopteran. This small animal has the peculiar ability to make glaciers its habitat, which is why it is also known as the Patagonian Dragon. So what makes the Andiperla zero waste? This unique drink is served in an edible glass, which is made of a cookie crafted with dehydrated lemon peel shavings, and coated with an inner layer of white chocolate that makes it impermeable when served. Learn more about this initiative here! https://hubs.la/Q02xyNMQ0

Restaurants are embracing cutting-edge, low-carbon equipment to boost sustainability and efficiency. Here are some of the latest innovations transforming commercial kitchens. By adopting these innovations, restaurants can minimize their carbon footprint while enhancing operational efficiency. Read the full post on our blog: https://lnkd.in/gq_kyvHY  #RestaurantSupply #SustainableRestaurants #EcoFriendlyKitchens #LowCarbonEquipment #RestaurantInnovation #GoGreen #Sustainability

"From nature to your table! 🌿 At Flora Eco Dine, we transform naturally fallen Areca palm leaves into beautiful, biodegradable dinnerware that's perfect for eco-conscious dining. Join us in making a sustainable choice for a greener tomorrow! 💚✨ #FloraEcoDine #EcoFriendly #SustainableLiving #BiodegradableProducts #GreenDining"

🌿 Embracing Eco-Friendly Dining: Introducing the Banana Leaf Plate! 🍃 We're thrilled to announce a green revolution in our dining experience: the Banana Leaf Plate! Why Banana Leaf? Banana leaves have been used for centuries in various cultures as natural, biodegradable plates. They offer a unique blend of sustainability and tradition, making them the perfect choice for eco-conscious dining. By using banana leaves, we reduce our carbon footprint and support sustainable farming practices. The Experience Imagine enjoying your favorite dishes served on a fresh, clean banana leaf. Not only does it add a touch of natural elegance to your meal, but it also enhances the flavors! Banana leaves are known to impart a subtle, earthy aroma to food, enhancing your dining experience www.tobainternational.com export@tobainternational.com #BananaLeafPlate #SustainableDining #EcoFriendly #GoGreen #ReduceWaste #Biodegradable #NaturalPlate #GreenLiving #EarthFriendly #EnvironmentallyFriendly #ZeroWaste #PlantBased #OrganicEating #HealthyChoices #SustainableLiving #ClimateAction #GlobalWarming #SaveThePlanet #GreenFuture #RenewableResources #EthicalEating #EatClean #FarmToTable #HealthyPlanet #ConsciousConsumerism #GreenProducts #NatureLovers #Biodiversity #CleanEating

💡 Reducing energy consumption by around 10% can result in significant savings. This not only means financial benefits but also positions your business as a sustainability leader—something many customers look for in a hotel, restaurant, pub or cafe. #HospitalityEnergySaving #EnergySavings #Sustainability #EcoFriendly #GreenBusiness #CostSavings #EnergyEfficiency #HotelManagement #RestaurantManagement #CafeManagement #CustomerTrust

Embark on a journey towards a greener tomorrow with areca palm leaf plates as your trusted companion. 🍃 Let's delve into the wonders of these sustainable dining marvels. Celebrate the 𝗦𝘂𝘀𝘁𝗮𝗶𝗻𝗮𝗯𝗶𝗹𝗶𝘁𝘆 as these plates are crafted from naturally fallen leaves, decomposing within 8 weeks. A perfect ally in reducing plastic waste and championing eco-conscious practices. Celebrate the 𝗗𝘂𝗿𝗮𝗯𝗹𝗲 𝗣𝗲𝗿𝗳𝗼𝗿𝗺𝗮𝗻𝗰𝗲 where strength meets versatility, holding solid and liquid foods up to 2 hours without leaking. Each plate is a testament to impeccable dining standards. Celebrate the 𝗖𝘂𝘀𝘁𝗼𝗺𝗶𝘇𝗮𝘁𝗶𝗼𝗻 𝗮𝗻𝗱 𝗩𝗮𝗿𝗶𝗲𝘁𝘆 available in diverse shapes and sizes, making them fit seamlessly into any dining occasion, from intimate personal gatherings to grand events. Celebrate and share the 𝗔𝗲𝘀𝘁𝗵𝗲𝘁𝗶𝗰 𝗔𝗽𝗽𝗲𝗮𝗹 with a rustic charm that elevates the dining experience, proving that beauty and sustainability can indeed go hand in hand. Join us in this endeavor, because no one remembers a dining experience that doesn't honor the planet. Let’s bring tangible change to every table with style, safety, and sustainability. Together, let's nurture our planet while savoring every bite. Reach out and let’s make eco-friendly dining an everyday reality. 📞 Call Us: +91 9341217091 📧 Email Us: Sriram@shreeimpex.com #SustainableDining #EcoFriendly #ArecaPalmLeafPlates #ZeroWaste #PlasticFree #DurableDining #Customization #DiningExperience #SustainableLiving #GreenBusiness #RusticCharm

We’ve all talked about the importance of going green, but now is the moment to truly make a difference. 🌍Small changes can create big impacts. Let’s shift from plans to progress, from promises to real results. Every step toward sustainability matters. Let’s be part of the solution, not just in words, but in meaningful action. Together, we can make the future a little brighter and a lot greener. 💚 #sustainablebusiness #fryer #oilfilter #ecofriendly #environment #restaurant #hospitality #frying #deepfrying #fryingoil #chefsofinstagram #professionalkitchen #chefs

Curating #experiences goes beyond logistics and aesthetics. My visit to Fine Food Australia in Melbourne this week reinforced that #sustainability is a core value and the food we serve can help tell a story. The Unilever Food Solutions trends workshop, featuring Chef Julian Cincotta of Butter Sydney, was my pick of the industry talks. Butter’s approach to "street meets luxury" cuisine and a commitment to sustainability was inspiring. With a staggering 65% of Australia's hospitality waste ending up in landfills, Butter's initiative to break down packaging costs for consumers and promote reusable options is a game-changer. The creation of Betizen* - a fresh take on sustainable packaging and the instigation of Sydney HospoDECLARE shows that small steps can have a ripple effect, inspiring others to embrace sustainable practices. Curating #events in an era of net-zero targets means #foodsustainability is a key consideration. What is the kitchen at your upcoming venue doing to drive a low-waste, sustainable food service? How can you showcase these efforts as part of the overall event experience? These questions should be an integral part of your event sustainability plan. - Communicate your sustainability efforts to attendees- showcase locally sourced ingredients, and waste reduction initiatives. - Collaborate with caterers and venues that show a commitment to sustainability. - Consider the entire lifecycle of your food, minimising waste, supporting local producers, and consider how it is served and consumed. The culinary landscape is evolving and we have the opportunity to embrace this shift and create experiences that nourish and delight our attendees with sustainability forefront while doing so. Anyone want to join me for dinner at Butter? It looks like a great experience … they focus on fried chicken, high end champagne & cocktails, hip hop and sneakers – what a combination!

Transform your dining experience into a statement for the planet—discover the power of Shree Impex Areca Palm Leaf Plates today! 🌿 Imagine a world where plates nourish, not pollute. 🌍 Have you ever considered how your choice of tableware can impact the environment? Let's dive into the remarkable benefits of using Shree Impex Areca Palm Leaf Plates at events. Firstly, these plates are a testament to mother nature's ingenuity. They are 100% biodegradable and compostable, decomposing naturally within a few months. This means instead of lingering in landfills, they enrich the soil. Not only are they kind to the earth, but they're also chemical-free and non-toxic. Crafted from naturally fallen leaves, they ensure your food stays pure and untainted. Wondering if they can handle a lavish feast? Absolutely! They're sturdy and durable, ideal for serving everything from sizzling hot dishes to chilled desserts. What’s more, Shree Impex Areca Palm Leaf Plates aren't just practical—they're a style statement. With their natural texture and warm tones, they bring an elegant, rustic charm to any occasion. And for those concerned about meal prep, worry not. These plates are microwave and oven safe, offering convenience alongside sustainability. Finally, by choosing Shree Impex palm leaf plates, you're making a significant step towards reducing plastic waste. Imagine the impact if all events made the switch! For anyone keen on hosting eco-friendly events with flair, making the transition to Areca Palm Leaf Plates is not just a sustainable choice—it's transformative for our planet. Let's make each meal a call to action. 🌿 #SustainableDining #EcoFriendlyLiving #BiodegradableSolutions #ZeroWasteLifestyle #GreenEvents How are you contributing to sustainable dining? Share your thoughts or experiences in the comments! 🌍🌿 #germany #buyers #buyer #traders #ecofriendly #arecapalmleafplates #dinnerware #horeca