Carlisle Cateraide™ Insulated Food Pan Carriers from CFS Brands are a staple in any catering or hold & transport operation: 🔥🧊 Extended Hold Times – Keep food hot or cold up to 6 hours for peak freshness due to commercial-grade insulated design 🍳 Versatile Pan Capacity – Accommodates (10) 2.5" deep full size pans or (20) 2.5" deep half-size pans Tough Construction – Made of rugged plastic that withstands wear and tear from transportation and exposure to high heat 💪 Ergonomic Handles – Molded with handles on both the front and back to carry and transport with ease 🔒 Snap Lock Clasps – Two snap clasps are attached to the side helping seal in heat and maximize hold times 🚪Fold-Flat Door – Door swings 270° backwards and folds flush against the side to provide unobstructed access to interior contents 🛞Non-Marking Casters – Casters are attached to the bottom in order to pull or push the end loader right where it needs to go #cfsbrands #carlisle #preferredsource #cater #catering #caterer #foodservice #hospitality #schoolnutrition #restaurant #k12
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Keeping dishes clean is crucial – especially in the foodservice industry. From small restaurants to large corporate kitchens, industrial dishwashers are the backbone of smooth operations. But did you know that diaphragm pumps play a vital role in these systems? 𝗪𝗵𝘆 𝗗𝗶𝗮𝗽𝗵𝗿𝗮𝗴𝗺 𝗣𝘂𝗺𝗽𝘀? • High Pressure & Efficiency: Essential for quick and thorough cleaning. • Chemical Compatibility: Handles aggressive sanitizers with ease. • Compact Design: Fits perfectly in space-constrained environments. 𝗙𝗲𝗮𝘁𝘂𝗿𝗲𝗱 𝗣𝘂𝗺𝗽𝘀: • #KNF FF 20: Delivers up to 3 bar pressure with a compact design. • #KNF NF 1.10: Offers chemical resistance with a PPS head and up to 6 bar pressure. Ensure your dishwashing systems meet the highest standards to keep your operations running smoothly and your customers satisfied. Find out more in our recent blog article: #FoodService #IndustrialDishwashers #EfficientCleaning #DiaphragmPumps #KNFTechnology
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When pots and pans pile up in the kitchen having a dish machine that will work as hard as the chefs using those pots and pans, then you need to consider the PP-36 from Champion Industries - Ali Group. This compact, Split Door Pot/Pan Rack Washer utilizes a flexible racking system consisting of inserts, baskets, and lids that make it quick and convenient to clean uniform items or dissimilar items. A front loading, split-door design makes it easy to load and unload, and the generous cabinet size provides capacity to clean a single baking or storage rack. The PP-36 comes standard with seven rotating hubs with high velocity spray nozzles, separate wash and rinse tanks with cycle timers, and self-contained water heating by electric, infrared gas, or steam. If you’re looking for a Pot/Pan Dish Machine that is easy to install, compact, and provides a typical 5-minute wash/rinse cycle for your bakery, hotel, hospital, or restaurant contact us for a quote or additional information. #championdishwashers #cgarepsequipment #cleandishes #resort #foodserviceandhospitality #foodserviceequipment #championdishwasher #championindustries #champion #foodservicesolutions #cgarepsfoodserviceequipment #championprotected #foodservice #restaurant #hotel #cgareps #foodsafety #foodserviceindustry #sanitize
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Keeping dishes clean is crucial – especially in the foodservice industry. From small restaurants to large corporate kitchens, industrial dishwashers are the backbone of smooth operations. But did you know that diaphragm pumps play a vital role in these systems? 𝗪𝗵𝘆 𝗗𝗶𝗮𝗽𝗵𝗿𝗮𝗴𝗺 𝗣𝘂𝗺𝗽𝘀? • High Pressure & Efficiency: Essential for quick and thorough cleaning. • Chemical Compatibility: Handles aggressive sanitizers with ease. • Compact Design: Fits perfectly in space-constrained environments. 𝗙𝗲𝗮𝘁𝘂𝗿𝗲𝗱 𝗣𝘂𝗺𝗽𝘀: • #KNF FF 20: Delivers up to 3 bar pressure with a compact design. • #KNF NF 1.10: Offers chemical resistance with a PPS head and up to 6 bar pressure. Ensure your dishwashing systems meet the highest standards to keep your operations running smoothly and your customers satisfied. Find out more in our recent blog article: https://lnkd.in/eqt7FqgX #FoodService #IndustrialDishwashers #EfficientCleaning #DiaphragmPumps #KNFTechnology
Industrial Dishwashers Keep Food Service Flowing | KNF
knf.com
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Transporting food can be a chore even when you’re just going to a relatives holiday party, but in the Foodservice Industry it’s typically on a much larger scale and can be more of a challenge. Metro’s T-Series Heated Holding Cabinets are specifically designed for the transport of hot food from a central kitchen to satellite location. Polymer panels are optimally located to protect the cabinet from facility hazards while steel reinforced polymer handles also double as bumpers while providing ergonomic grab points for easy handling while pushing, pulling, and crossing thresholds. The T-Series uses 50% less energy than leading fiberglass insulated cabinets while keeping food hot for 5 hours or longer. Four different sizes available to suit your operations needs, 3 systems to choose from to allow you to hold a variety of pan sizes, while a label holder and dry-erase board that doubles as a clipboard make identifying the cabinet contents and destination easy to unload upon arrival. Contact us to learn more about Metro’s T-Series Holding Cabinets or to request a quote. Metro Foodservice Solutions #foodcarriers #MightyLites #metrofoodservicesolutions #foodservicesolutions #metrofoodservice #catering #metromaxsolutions #foodserviceindustry #solutionproviders #metro #cgareps #foodserviceequipment #cgarepsequipment #prepcart #storagesolutions #cgarepsfoodserviceequipment #fooddelivery #foodservice
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When pots and pans pile up in the kitchen having a dish machine that will work as hard as the chefs using those pots and pans, then you need to consider the PP-36 from Champion Industries - Ali Group. This compact, Split Door Pot/Pan Rack Washer utilizes a flexible racking system consisting of inserts, baskets, and lids that make it quick and convenient to clean uniform items or dissimilar items. A front loading, split-door design makes it easy to load and unload, and the generous cabinet size provides capacity to clean a single baking or storage rack. The PP-36 comes standard with seven rotating hubs with high velocity spray nozzles, separate wash and rinse tanks with cycle timers, and self-contained water heating by electric, infrared gas, or steam. If you’re looking for a Pot/Pan Dish Machine that is easy to install, compact, and provides a typical 5-minute wash/rinse cycle for your bakery, hotel, hospital, or restaurant contact us for a quote or additional information. #championdishwashers #cgarepsequipment #cleandishes #resort #foodserviceandhospitality #foodserviceequipment #championdishwasher #championindustries #champion #foodservicesolutions #cgarepsfoodserviceequipment #championprotected #foodservice #restaurant #hotel #cgareps #foodsafety #foodserviceindustry #sanitize
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Are Foggy Refrigerator Doors your reality? Customers can't buy what they can't see! When this is the case, frozen products can begin to degrade... Soon, one problem has "Snowballed" into more. When partnering with the Cold Door Medics from Gina Marie Refrigerator Doors, common issues like Foggy Doors are already fixed when busy Summer season hits. If your business has these issues, do not hesitate to give us a call to schedule service. https://lnkd.in/eK6WxCgc #ginamarie #refrigerationdoors #licensetochill #coldstorage #service #refrigeratorrepair #supplychain #supermarket #conveniencestore #restaurant #commercial #warehouse #kitchen #lighting #refrigeratordoors #coldstoragemedic #welding #fabrication
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Whether you have a walk-in pantry or a kitchen cabinet devoted to food storage, keeping it organized will go a long way. Here are a few tried-and-true pantry tips: 1) Remove everything from your pantry. Clear items out, check expiration dates and discard anything expired. 2) Measure your shelves and line them with a heavy-duty shelf liner so that if something breaks or spills, clean-up will be a breeze! 3) Bins, baskets, and organizers. The fewer items you have piled up on shelves, the neater and more organized they will look. 4) Group items and baking supplies together in small bins and LABEL EVERYTHING. For example, group containers of baking supplies into a single bin or basket, and label it "baking." 5) Utilize door space. The inside of your cabinet doors is valuable real estate. Hang organizers over the door to free up shelf space and store canned goods, spices, oils, or even dry goods like aluminum foil, baggies, or parchment paper. #miamilife #miami #luxuryviews #luxury #samlefkowitz #305 #views #home #luxuryhome #cars #Realestate #Selling #Buying #Sellyourhome #New #home #Construction #Visitmiami #Visit #Travel
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What’s lurking in your kitchen? 🧟♂️ Food safety is no joke, but some risks are scarier than they seem. Check out Cambro Manufacturing latest blog uncovering 7 of the most frightening foodservice hazards and learn how to keep your kitchen safe, clean, and compliant. 🕸️ ➡️Click here to uncover the scariest things hiding in plain sight: https://lnkd.in/gzGrHt6J #Cambro #FoodSafety #KitchenHazards #FoodServiceSolutions #SafeKitchens #Dedicated
7 of the Scariest Things Lurking in Foodservice Kitchens
blog.cambro.com
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How to clean your Quick Service Restaurant Glass/Aluminum Partitions with a SteamKing Classic. Cleaning these surfaces with steam keeps them cleaner longer because you are removing sticky, chemical residue and biofilms. Accessories You’ll Need: Window Squeegee Tool with Blade Triangle Brush with Towel Clips Extensions (as needed) Steam Setting: Low 1. Starting at the top of the window, draw squeegee downward in a slow, consistent motion. Repeat until window has been completed 2. Turn steam off: use a squeegee to remove excess moisture. Wipe window sill with cotton cloth. 3. For partitions, replace the window tool with a triangle brush. Affix cotton towel onto the brush, using the towel clips.
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